V Cuisine
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V Cuisine
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Author : Angeline Linardis
language : en
Publisher:
Release Date : 2007
V Cuisine written by Angeline Linardis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Written in an informal and upbeat style, this book introduces a vegetarian cuisine that is quick, easy and flavorful with an emphasis on healthy eating and a creative selection and use of ingredients. Suitable for novice and experienced cooks.
Nouveau V The New Renaissance Of Vegan Vegetarian Cuisine
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Author : Beverly Kumari
language : en
Publisher: Christian Faith Publishing, Inc.
Release Date : 2022-08-01
Nouveau V The New Renaissance Of Vegan Vegetarian Cuisine written by Beverly Kumari and has been published by Christian Faith Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-01 with Cooking categories.
Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appA(c)tit!
Savoir Faire
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Author : Maryann Tebben
language : en
Publisher: Reaktion Books
Release Date : 2020-09-06
Savoir Faire written by Maryann Tebben and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-06 with Cooking categories.
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Hot Thai Kitchen
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Author : Pailin Chongchitnant
language : en
Publisher: Appetite by Random House
Release Date : 2016-03-08
Hot Thai Kitchen written by Pailin Chongchitnant and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
The Food Of Singapore Malays
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Author : Khir Johari
language : en
Publisher: Marshall Cavendish Editions
Release Date : 2021-06-15
The Food Of Singapore Malays written by Khir Johari and has been published by Marshall Cavendish Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.
Susan Feniger S Street Food
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Author : Susan Feniger
language : en
Publisher: Clarkson Potter
Release Date : 2012-07-17
Susan Feniger S Street Food written by Susan Feniger and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-17 with Cooking categories.
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection. Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
Best Of Mauritian Cuisine
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Author : Madeleine V. Philippe
language : en
Publisher:
Release Date : 2016-12-25
Best Of Mauritian Cuisine written by Madeleine V. Philippe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-25 with categories.
This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to tryThroughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is the essence of life itself. In an interview not long before her passing, Madeleine was asked: "What is the most essential ingredient for the preparation of good food?" Her emphatic answer: "Love!" Whilst the Mauritius Australia Connection web site is now a Mauritian Community Portal web site for the Mauritian Community in Australia Clancy and Madeleine always want to make available the very best of Mauritian Cuisine in print. Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage.It has been a long held dream of Madeleine and Clancy to share their passion for Mauritian Cuisine worldwide. This book does just that and will also share with you the rich culinary history of Mauritian Cuisine, honouring the people who left their own motherlands to call Mauritius home.
7 Surprising Ingredients For A Healthier Life
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Author : Adrian V. Proca
language : en
Publisher: Adrian V. Proca
Release Date :
7 Surprising Ingredients For A Healthier Life written by Adrian V. Proca and has been published by Adrian V. Proca this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
7 Surprising Ingredients for a Healthier Life from the International Vegetarian Cuisine by Adrian V. Proca This cookbook is meant for beginners as well as old vegetarians. It contains super easy recipes any individual can understand and recreate, in a familiar and easy English language. No super-cooking skills are necessary in order to cook delicious and nutritious meals for you and your entire family. Discover the delightful and vigorous Kohlrabi, Celeriac, Okra and Eggplant, as well as the healthy and versatile grains: Amaranth, Millet and Chickpeas, in ever surprising and delicious blends. Play with the ingredients, play with the colors and play with the tastes to indulge your gourmand self and your family and friends. Based on the recipes you will find inside this book, you will be able to cook and eat healthier food than ever before. With the seven surprising ingredients, carefully selected to meet even the most capricious tastes, your life will find the enrichment and stamina it lacked. The present book is Volume 1 from a series of 2 cookbooks dedicated entirely to a vegetarian diet. These are recipes with a pinch of love! Enjoy! =========== easy recipes, cook, cooking, recipes, food, dish, spice, spices, ingredients, gourmet, vegetarian, dessert, taste of home, homemade, cuisine, veggie, vegan, vegetables, grains, amaranth, kohlrabi, millet, celeriac, celery, chickpeas, garbanzo beans, eggplant, okra, ladies' fingers, super food, nutrition, nourishment, tasty meals
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1982-03-29
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-03-29 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Le Cinq
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Author : Eric Briffard
language : en
Publisher: Acc Art Books
Release Date : 2014
Le Cinq written by Eric Briffard and has been published by Acc Art Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
.Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. .Le Cinq s menu classic French cuisine with focus on fresh local produce .Le Cinq boasts breathtaking decor of gold and grey with the famous Marble Courtyard reflecting from gold leaf mirrors of the restaurant .Le Cinq is also consistently rewarded high praise and is no: 1 on TripAdvisor as the best Hotel Restaurant in Europe .Eric Briffard, studied under Joel Robuchon and was awarded the Meilleur Ouvrier de France (Best Craftsman in France) .Chef Eric Briffard was awarded Chef of the Year by the Pudlowski guide; the French edition was awarded the Prox Gourmand Located just a few steps away from the Champs-Elysees, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World's Best Hotel. The restaurant Le Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World's Best Hotel Restaurant, the cuisine and service at Le Cinq is unrivalled. Le Cinq pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Eric Briffard."