Valcooks Kitchen
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Valcooks Kitchen
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Author : Valerie Wilson Reed
language : en
Publisher:
Release Date : 2021-05-15
Valcooks Kitchen written by Valerie Wilson Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-15 with categories.
A collection of recipes based on inherited family favorites from the kitchen of Home Chef Valerie Wilson Reed, aka "Valcooks". The flavor of these cuisines are profoundly influenced by her Southern-Creole heritage and Floridian upbringing among the Cuban, Italian, Spanish, African American and Native American cultures. She skillfully conducts these culinary experiences like sheet music to a succulent, universal symphony to move one's soulful palate. She uses spices and techniques she's discovered in her world travels and fresh organic ingredients as her instrument. This unique cookbook is interactive! Use your QR code reader on your mobile device to link to short "how to" cooking videos for each recipe. In 2021, "Valcooks Kitchen" home cooking videos were nominated in three categories by "The Taste Awards". Combine the printed recipes with the visual process to bring Valcooks' culinary delights to your family and friends.
That S Plum Bodacious
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Author : Valerie Wilson Reed
language : en
Publisher:
Release Date : 2018-12
That S Plum Bodacious written by Valerie Wilson Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12 with categories.
A collection of Valcooks "plum bodacious" recipes as featured on American Legacy Network's "Valcooks Kitchen" on its Lifestyle Channel. Interactive cookbook. Follow recipes, then view 1 - 2 minute cooking videos using QR Reader app with subscription to ALN. Recipes includes Valcooks favorites - Paella, Shrimp Beignets, Crab Shalla, Homemade Chicken Noodle Soup, Candied Yams, Banana Pudding and more..
Inside The Test Kitchen
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Author : Tyler Florence
language : en
Publisher: Clarkson Potter
Release Date : 2014-10-28
Inside The Test Kitchen written by Tyler Florence and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.
Valerie S Home Cooking
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Author : Valerie Bertinelli
language : en
Publisher: Time Inc. Books
Release Date : 2017-10-10
Valerie S Home Cooking written by Valerie Bertinelli and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.
Val S Kitchen
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Author : Valerie O'Connor
language : en
Publisher: O'Brien Press
Release Date : 2016
Val S Kitchen written by Valerie O'Connor and has been published by O'Brien Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking (Natural foods) categories.
'With budgets and nutrition always in my mind, here are some recipes that apply to the world we live in now, with gluten and sugar free options, there is plenty here for the family kitchen in the modern world. With classic dishes that we love to order in restaurants that are cheap and easy to make at home' This comprehensive book by seasoned baker Valerie O'Connor covers all areas of cooking. Sections include: Growing your own herbs, salad and veggies Breakfast like a king Back to bread & classic sandwiches Soups The bones of it - making meat stocks and why Chicken & fish Dinner, dinner, dinner A bit on the side Tea time - easy light meals Life's a beach - picnic food Deserts - I'm sweet enough ... Wild food foraging in the city
Kitchen
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Author : Nigella Lawson
language : en
Publisher:
Release Date : 2012-09
Kitchen written by Nigella Lawson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with categories.
Woman Centered Brazilian Cinema
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Author : Jack A. Draper III
language : en
Publisher: State University of New York Press
Release Date : 2022-10-01
Woman Centered Brazilian Cinema written by Jack A. Draper III and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-01 with Performing Arts categories.
Woman-Centered Brazilian Cinema highlights the bold, inspiring, and diverse work of female filmmakers—including directors, screenwriters, and producers—and female protagonists in the twenty-first-century Brazilian film industry. This volume examines the diverse production and distribution spaces these filmmakers are working in, including documentary, experimental, and short filmmaking, as well as commercial feature films. An intersectional approach runs throughout the chapters with complex considerations around gender, race, sexuality, and class. The book features a mix of research methods and genres, with macro-level political, economic, and industry-wide views of gender disparities appearing alongside in-depth conversations with contemporary filmmakers Maria Augusta Ramos, Petra Costa, Mari Corrêa, and Paula Sacchetta, focused on micro-level personal experiences. In bringing together original essays and interviews, the volume provides valuable information for students of Brazil in general and of Brazilian film in particular.
By Cook Or By Crook
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Author : Maya Corrigan
language : en
Publisher: Thorndike Press Large Print
Release Date : 2015-03-11
By Cook Or By Crook written by Maya Corrigan and has been published by Thorndike Press Large Print this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-11 with Fiction categories.
Take one burned-out city girl. Add a crusty codger, a pinch of gossip, and a dash of romance. Stir in a generous helping of murder and you've got the ingredients for one truly delicious mystery. . . Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys working at the Cool Down Cafe at the local fitness club, and she finally has time to work on her long-planned cookbook. But when one of the club's patrons is found dead, she'll have to cook up a scheme to find the killer. As the number of suspects rises like crabs in a bucket, it's out of the pan and into the fire for Val. If she can't find the culprit soon, she might as well be chum in the water. . . Includes 8 five-ingredient recipes "Cozy mystery readers will the love the puzzle and the enjoyable look into this small tourist town by the sea." --Nancy Coco, author of "All Fudged Up"
World Outlook
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Author :
language : en
Publisher:
Release Date : 1918
World Outlook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Methodist Church categories.
Gingerdead Man
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Author : Maya Corrigan
language : en
Publisher: Kensington
Release Date : 2020-09-29
Gingerdead Man written by Maya Corrigan and has been published by Kensington this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Fiction categories.
When Santa is sleighed by a poison gingerbread cookie at a holiday party, Val Deniston's reputation is on the line . . . This holiday season Bayport, Maryland, is a dead ringer for Victorian London. Val and her grandfather are taking part in the Dickens of a Holiday festival. Val is hosting a private tea party serving the festival's costumed volunteers, who range from Dickens divas like Madame Defarge and Miss Havisham to Ebenezer Scrooge and old St. Nick himself. But one costumed reveler may have gotten the holidays mixed up. The winner of the creepiest outfit, robed in black with a gift bag covering the head—okay, Ghost of Christmas Present, Val gets it—hands out gingerbread men with white icing skeleton bones. This year's sour Santa has none of the big fellow's mirth but plenty of his appetite, and it's no secret Santa loves cookies. But when the man in red turns blue, Val and Granddad have a cookie-cutter killer to catch before the New Year . . . Includes delicious five-ingredient recipes! PRAISE FOR CRYPT SUZETTE “Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.” —Kirkus Reviews