Valentina Harris Complete Italian Cookery Course
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Valentina Harris Complete Italian Cookery Course
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Author : Valentina Harris
language : en
Publisher:
Release Date : 1992
Valentina Harris Complete Italian Cookery Course written by Valentina Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Italian categories.
Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes.
Fiori Di Zucca
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Author : Valentina Harris
language : en
Publisher: Duncan Baird Publishers
Release Date : 2013-01-01
Fiori Di Zucca written by Valentina Harris and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
Blends the history of chef Valentina Harris's family with recipes for eighty-five dishes that have personal meaning for her, in a work that highlights Italian cooking while also drawing inspiration from international cuisines.
Risotto Risotto
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Author : Valentina Harris
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-02-09
Risotto Risotto written by Valentina Harris and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Cooking categories.
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.
Classic Italian Cooking
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Author : Valentina Harris
language : en
Publisher:
Release Date : 2005
Classic Italian Cooking written by Valentina Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Italian categories.
Presents over 100 authentic Italian recipes - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. This book offers instructions that cover the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and how to pick the choicest ingredients.
Cicchetti
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Author : Lindy Wildsmith
language : en
Publisher:
Release Date : 2013-08-15
Cicchetti written by Lindy Wildsmith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Cooking, Italian categories.
Anyone who has strolled around Venice in search of something to eat will have come across cicchetti. They are served in bars, bacari and other eateries from late morning onwards and are the Venetian equivalent of Italian antipasti, Spanish tapas, French canapés, Thai street food or English finger food. Cicchetti are irresistible little morsels full of local flavour. Made using traditional methods and produce, these meat, seafood, and vegetable treats are the best of Italian cooking in miniature. Cicchetti is a comprehensive collection of authentic and innovative recipes that will set your taste buds tingling.
Classic Italian Cooking
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Author : Valentina Harris
language : en
Publisher: Spruce
Release Date : 2005-06-01
Classic Italian Cooking written by Valentina Harris and has been published by Spruce this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-01 with Cooking categories.
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.
Valentina S Italian Regional Cookery
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Author : V. Harris
language : en
Publisher:
Release Date : 1995-06-01
Valentina S Italian Regional Cookery written by V. Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-01 with categories.
Valentina S Italian Regional Cookery
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Author : Valentina Harris
language : en
Publisher:
Release Date : 1990-01
Valentina S Italian Regional Cookery written by Valentina Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01 with Cookery, Italian categories.
Produced in conjunction with the television series Italian regional cookery - A collection of favourite recipes from different regions of Italy : Tuscany - Sicily - Campania - Veneto - Calabria - Sardinia - Umbria - Lazio - Lombardy.
Pasta Galore
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Author : Valentina Harris
language : en
Publisher:
Release Date : 2009
Pasta Galore written by Valentina Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking (Pasta) categories.
From salads and light meals to hearty pasta bakes, Pasta Galore is the only book you will need to create a deliciously satisfying meal or snack. Spice up your tried-and-tested pasta dishes! Discover diverse methods of cooking one of the world's most popular foods, and boil, bake and fill your way to a world of new tastes and flavours. This comprehensive introduction to both dried and fresh pasta includes suggestions for the best combinations of shapes and sauces, and detailed instructions on how to make your own fresh pasta.
The Italian Regional Cookbook
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Author : Valentina Harris
language : en
Publisher: Lorenz Books
Release Date : 2017-04-28
The Italian Regional Cookbook written by Valentina Harris and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-28 with Cooking, Italian categories.
A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.