Variasi Olahan Adonan Sus
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Variasi Olahan Adonan Sus
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Author : Sufi S. Yahyono
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2002
Variasi Olahan Adonan Sus written by Sufi S. Yahyono and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Appetizers categories.
Variasi Olahan Ragout
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Author : E. Nurhayati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2003
Variasi Olahan Ragout written by E. Nurhayati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, French categories.
25 Resep Kue Paling Laku Dijual Variasi Kue Sus
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-13
25 Resep Kue Paling Laku Dijual Variasi Kue Sus written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Cooking categories.
"Kue sus hampir selalu ada dalam menu snack box ataupun coffee break. Sebagai kue ""wajib"" hidang, kue sus adalah salah satu primadona dalam usaha boga. Mulai dari pasar kue subuh, hingga menu snack di hotel berbintang, pasti menyuguhkan kue favorit ini. Jika Anda tertarik untuk menjual kue sus, cobalah beberapa resep hingga menemukan citarasa unik. Buku ini menawarkan pilihan variasi kue sus, sebanyak 25 resep. Agar istimewa, isi kue sus dikreasikan dengan aneka bahan sehat dan bergizi, antara lain stroberi, plum, kenari, ubi kayu, pandan, tempe, kacang mede, jagung. Hasilnya? Anda bisa menikmati kelezatan Sus Isi Krim Keju Stroberi, Sus Gulung Isi Krim Plum, Sus Vla Kopi Kenari, Sus Gulung Keju, Sus Isi Daging Asap, Sus Keju Pandan, Sus Isi Ubi Kayu, Sus Isi Seafood, Sus Isi Tempe Keju, Sus Pandan, Sus Kering Kacang Mede, Sus Kering Jagung."
Variasi Olahan Daging Kambing
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Author : Abdul Rozak
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2005
Variasi Olahan Daging Kambing written by Abdul Rozak and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery (Meat) categories.
Resep Favorit Untuk Usaha Sus Ala Jepang Taiwan
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Author : Ide Masak
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-23
Resep Favorit Untuk Usaha Sus Ala Jepang Taiwan written by Ide Masak and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-23 with Cooking categories.
"""Kue lembut dan manis mungkin tidak asing lagi dengan kue yang satu ini. Kue sus (bahasa Belanda: soes) adalah kue berbentuk bundar dengan rongga yang umumnya berisi vla atau krim yang manis. Walaupun berasal dari Eropa, kue sus memiliki banyak penggemar di Indonesia, apalagi kini tersedia aneka variasi kue sus. Ukuran dan bentuknya beragam. Pilihan rasanya juga menarik, karena selain krim, Anda juga bisa menikmati kue sus dengan isi olahan daging, salad, puding, atau es krim. Semakin enak dan bergizi. Jadi, tidak ada salahnya Anda jadikan kue ini sebagai peluang usaha makanan. Salah satu jenis sus yang digemari saat ini adalah sus ala Jepang dan sus ala taiwan. Sepintas, kue sus ini mirip dengan kue sus yang sering kita temui, khususnya sus ala Taiwan. Isinya biasanya berupa aneka krim, misalnya vanili, cokelat, green tea (matcha, teh hijau), mocca atau rhum, dan biasanya disajikan berupa vla dingin. Renyah di luar, lembut, manis dan dingin di dalam. Yummy! Proses membuat kue sus ini juga tidak sulit, asal Anda tahu cara-caranya dan memiliki stamina yang baik karena ada tahap pengadukan/pengocokan non-stop. Silakan berkreasi lebih jauh untuk bentuk dan isinya. Misalnya, ada yang dibentuk seperti kotak, batang/silinder, kerucut, kotak, atau angsa, dengan isi manis dan gurih. Kue sus buatan Anda akan semakin unik dan menarik perhatian orang untuk membelinya."""
25 Sajian Terlezat Yuk Otak Atik Adonan Kue Roti
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Author : Rafeila Reggie & Wahyu
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-13
25 Sajian Terlezat Yuk Otak Atik Adonan Kue Roti written by Rafeila Reggie & Wahyu and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Cooking categories.
"Saat berkunjung ke toko kue, Anda tentu bisa menemukan beraneka penganan dengan jenis,rasa, dan bentuk yang bervariasi. Namun, tentu Anda pernah mendapati makanan yang kelihatan sangat menarik dan menggugah selera ternyata ketika dicoba rasanya tidak sesuai yang diharapkan.Jadi, kenapa tidak membuatnya sendiri di rumah ? Dengan 5 jenis adonan remah, adonan pizza, adonan minyak, adonan ragi, dan adonan sus, ada banyak jenis penganan yang bisa dibuat. Dan dalam buku ini Anda bisa menemukan resep 25 penganan favorit yang menggunakan kelima jenis adonan tersebut. Proses pembuatan semua resep mudah dilakukan dan bahan-bahannya pun mudah didapat. Dan dengan keterampilan daya cipta, serta kreativitas Anda, tentu akan ada lebih banyak lagi variasi makanan yang dihasilkan."
Bisnis Kuliner Rumahan Sehat Alami Olahan Ubi Populer
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Author : Wied Harry Apriadji
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2021-12-08
Bisnis Kuliner Rumahan Sehat Alami Olahan Ubi Populer written by Wied Harry Apriadji and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-08 with Cooking categories.
Ubi jalar merah adalah bahan makanan pokok yang kaya manfaat tapi sayangnya jarang disajikan di meja makan keluarga. Kandungan beta karoten dan antioksidan ubi jalar merah berkhasiat untuk kesehatan mata, mencegah kemerosotan daya ingat, kepikunan, penyakit jantung koroner, strok, kanker, plus dapat membuat kita tampil lebih muda. Olahan ubi jalar merah berpeluang besar sebagai bisnis kuliner rumahan, selain harganya yang murah pun mudah diperoleh. Wied Harry Apriadji penulis puluhan buku resep sehat alami, dalam buku ini membagikan 21 resep olahan ubi jalar merah, mulai dari kue, puding, lauk hingga es krim: Ubi brownies batata, Bugis loreng, Cake ubi buah segar, Donat ubi, Es krim ubi almond, Es hula-hula, Klepon kalem, Klappertaart batata, Kue ubi kenari keju panggang, Lapis ubi, Puding jahe ubi kismis, Puding ubi cappuccino, Sufle iris ubi, Sus ubi isi vla nanas, Sweet potato ban, Gulai herba ubi merah, Kari kofta, Kering ubi pedas dendeng manis, Lumpia srilangka, Salad pedas manis ubi campur, dan Salad tuna batata. Kuliner berbahan ubi jalar merah tidak hanya enak di mulut, juga membawa manfaat bagi tubuh. Berkah bagi penjual kuliner jika pembeli mendapatkan makanan enak yang dibuat dari bahan yang sehat. Yuk, banyak makan ubi jalar merah!
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Improving The Safety And Quality Of Eggs And Egg Products
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Author : F Van Immerseel
language : en
Publisher: Elsevier
Release Date : 2011-08-19
Improving The Safety And Quality Of Eggs And Egg Products written by F Van Immerseel and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Technology & Engineering categories.
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Seventy Five Receipts For Pastry Cakes And Sweetmeats
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Author : Eliza Leslie
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-17
Seventy Five Receipts For Pastry Cakes And Sweetmeats written by Eliza Leslie and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-17 with Fiction categories.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.