Vegan Baking Classics
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Vegan Baking Classics
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Author : Kelly Rudnicki
language : en
Publisher: Agate Surrey
Release Date : 2010
Vegan Baking Classics written by Kelly Rudnicki and has been published by Agate Surrey this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
"Vegan recipes for home baking"--Provided by publisher.
Gluten Free Vegan Baking
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Author : Sara McGlothlin
language : en
Publisher: Rockridge Press
Release Date : 2019-06-04
Gluten Free Vegan Baking written by Sara McGlothlin and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-04 with Cooking categories.
Baking just invited Gluten-Free and Vegan to the Party! Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more--who says your favorite sweets can't be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too! Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be. The Gluten-Free Vegan Baking cookbook includes: Everything You Need to Know--Learn the basic Do's and Don'ts of baking delicious gluten-free and vegan baked goods. 75 Classic and New Recipes--Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts. Sweet and Simple--Forget about fancy equipment and ingredients--this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients. RSVP for the party filled with showstopper desserts for every occasion. Gluten-Free Vegan Baking makes your taste buds go wild!
Simply Vegan Baking
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Author : Freya Cox
language : en
Publisher: Allen & Unwin
Release Date : 2022-09-29
Simply Vegan Baking written by Freya Cox and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you'll be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something faff-free for every occasion. Recipes include: - Salted Caramel Cupcakes - Carrot Cake - Triple Chocolate Cookies - Cinnamon Rolls - White Chocolate and Raspberry Blondies - Banoffee Pie Slices - Lemon Meringue Pie - Black Forest Gateau
The Vegan Baking Bible
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Author : Karolina Tegelaar
language : en
Publisher: Pavilion
Release Date : 2022-08-03
The Vegan Baking Bible written by Karolina Tegelaar and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-03 with Cooking categories.
You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you'll never stop saying, 'I can't believe it's vegan!'. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor
The Vegan Cake Bible
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Author : Sara Kidd
language : en
Publisher: Rizzoli Publications
Release Date : 2022-04-12
The Vegan Cake Bible written by Sara Kidd and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Rediscover the baking classics you love with this plant-based cake cookbook. The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef, and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools, and tips to master the art of vegan baking.
Vegan Baking For Beginners
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Author : Christine Cheng
language : en
Publisher:
Release Date : 2021-02-20
Vegan Baking For Beginners written by Christine Cheng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with categories.
Satisfy your sweet tooth with delicious, decadent vegan desserts From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the "VEGAN BAKING FOR BEGINNERS" will show you how simple and satisfying vegan desserts can be! No matter your skill level, you're sure to find sweet success with this dessert cookbook. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. The Vegan Baking for Beginners includes: - Toppings: Frostings, Glazes - Caramel Sauce - Drop Cookies - Classic Chocolate Chip Cookies - Pecan Sandies - Cocoa Macaroons - Rolled And Shaped Cookies - Vanilla Wafers - Chocolate Wafers - Holiday Spritz - Bars - Cherry Almond Biscotti - Blondies - and much, much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!
Babycakes Covers The Classics
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Author : Erin McKenna
language : en
Publisher: Clarkson Potter
Release Date : 2011-04-12
Babycakes Covers The Classics written by Erin McKenna and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S’mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC’s famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
The 100 Best Vegan Baking Recipes
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Author : Kris Holechek
language : en
Publisher: Simon and Schuster
Release Date : 2009-09-08
The 100 Best Vegan Baking Recipes written by Kris Holechek and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-08 with Cooking categories.
This vegan cookbook features classic and creative brownies, cakes, muffins and more—plus delicious and dairy-free frostings, icings, and toppings! Now you can have your favorite baked goods with recipes that are cruelty-free and delicious as ever. With everything from baking tips to simple substitutions for eggs and dairy, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair. It also features mouthwatering takes on traditional treats as well as the author’s own delectable creations, such as: •Boston Cream Pie •The Ultimate Brownies •Mixed Berry Pie •French Toast Muffins •Baked Chocolate-Glazed Donuts •Pain Au Chocolat •Baklava Bread •Strawberry Lemonade Cheese Pie •Sweet Cream Apple Streudel •Black Forest Cake •Herbed Pizza Dough •Chocolate Chip Pecan Cookies
Vegan Baking Made Easy
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Author : Rebecca Coleman
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-08-10
Vegan Baking Made Easy written by Rebecca Coleman and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Cooking categories.
Whip up classic baked goods with simple vegan recipes Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven. Baking made simple—Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make. Set up for success—Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free. The vegan kitchen—Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools. Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Let Them Eat Cake
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Author : Gesine Bullock-Prado
language : en
Publisher: Abrams
Release Date : 2015-03-03
Let Them Eat Cake written by Gesine Bullock-Prado and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Cooking categories.
Have your cake and eat it too with the celebrity baker’s indulgent desserts—each accompanied by alternative healthy, gluten-free, and vegan versions! This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more—along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.