Vegan Cheese Cookbook
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Artisan Vegan Cheese
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Author : Miyoko Schinner
language : en
Publisher: Book Publishing Company
Release Date : 2013-03-14
Artisan Vegan Cheese written by Miyoko Schinner and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Cooking categories.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Vegan Cheese Cookbook
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Author : Cadhla Racioppo
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-28
Vegan Cheese Cookbook written by Cadhla Racioppo and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-28 with categories.
Do you miss that cheesy-bliss that is gotten from eating cheesy pastas, toasted cheese sandwiches, pizzas and other cheesy meals? Here's the good news, you can maintain the vegan lifestyle and still enjoy several delicious cheese flavors that other dairy cheese-lovers eat. You can have these yummy vegan cheeses wedged into your meals, and giving your vegan taste-buds that needed kick! Vegan cheeses can be as fine as brie, as tasteful as parmesan and as silky as cheddar. You have a wide range of tasty cheese flavors to choose from. In this book you will find... * Classy Vegan Cheese Recipes * Nut-Free Vegan Cheese Recipes * Herbed Vegan Cheese Recipes * Spicy vegan Cheese Recipes * Aged Vegan Cheese Recipes * Meltable, Spreadable Cheese & Cheese Dip and more. This book contains 70 delicious vegan cheese recipes that are easy to read, easy to understand and easy to make. Written with a simple step by step approach that will make vegan cheese making a smooth ride for you.
Super Easy Vegan Cheese Cookbook
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Author : Janice Buckingham
language : en
Publisher: Rockridge Press
Release Date : 2018-12-04
Super Easy Vegan Cheese Cookbook written by Janice Buckingham and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-04 with Cooking categories.
The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave. Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the Super Easy Vegan Cheese Cookbook, you'll find the easiest recipes to make rich and creamy homemade vegan cheeses--and rival traditional cheese in any taste test. From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the Super Easy Vegan Cheese Cookbook has everything you need to bring the craft of cheese making to your kitchen. The Super Easy Vegan Cheese Cookbook includes: A fool-proof introduction to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips. Easy recipes that use staple ingredients and equipment to make homemade vegan cheese affordable and doable. 75 classic and new vegan cheeses for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses. Enjoy your favorite cheeses--and make them too--with the simple, straightforward recipes from the Super Easy Vegan Cheese Cookbook.
This Cheese Is Nuts
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Author : Julie Piatt
language : en
Publisher: Penguin
Release Date : 2017-06-13
This Cheese Is Nuts written by Julie Piatt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
Vegan Cheese Cookbook
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Author : Sarah Barnum
language : en
Publisher: Independently Published
Release Date : 2024-03-27
Vegan Cheese Cookbook written by Sarah Barnum and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-27 with Cooking categories.
The Vegan Cheese Cookbook Are you tired of missing out on creamy, indulgent cheese dishes because you're vegan? Say goodbye to FOMO and hello to a world of dairy-free delight with "The Vegan Cheese Cookbook"! Whether you're a long-time vegan, a newbie to plant-based living, or simply looking to incorporate more dairy-free options into your diet, this comprehensive guide has everything you need to satisfy your cheesy cravings without compromising your values or taste buds. Inside, you'll discover: Probiotics vs Rejuvelac: Learn the secrets behind making your own vegan cheese using probiotics or rejuvelac, unlocking the flavors and textures you crave. Specialty Nut Cheeses: Dive into a variety of artisanal creations including Aged Camembert, Blue Cheese, and Hickory-Smoked Aged Cheese, each bursting with unique flavors and crafted to perfection. Nut-Free Cheese: Explore innovative alternatives like Dairy-Free Zucchini Cheese and Nut-Free Parmesan, ensuring everyone can enjoy the cheesy goodness regardless of dietary restrictions. Soft Cheeses: Indulge in velvety textures with options like Basic Cream Cheese Frosting and Soft Chèvre, perfect for spreading, dipping, or incorporating into your favorite recipes. Cheese Sauces: Elevate your dishes with rich and flavorful sauces such as Spicy Nacho Cheese, Carrot Alfredo, and Stretchy Smoked Paprika Cheese Dip, taking your culinary creations to the next level. Cheese Meals: From Fried "Goat" Cheese Balls to Broccoli Cheddar Grilled Cheese, explore a plethora of savory dishes that prove vegan cheese is anything but bland. Metric Conversion Charts: Conveniently convert measurements for seamless cooking, ensuring precision in every recipe. Vegan Substitutions and Culinary Basics: Equip yourself with essential knowledge and ingredient swaps to confidently navigate the world of plant-based cooking. With detailed instructions, helpful tips, and tantalizing photographs accompanying each recipe, "The Vegan Cheese Cookbook" empowers you to unleash your creativity in the kitchen while satisfying your cheese cravings guilt-free. Say cheese (vegan, of course!) and embark on a delicious journey that will leave you craving more. Order your copy today and revolutionize your plant-based culinary repertoire!
Healthy Vegan Cheese Cookbook
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Author : Dr Elizabeth Brandy
language : en
Publisher: Independently Published
Release Date : 2021-09-11
Healthy Vegan Cheese Cookbook written by Dr Elizabeth Brandy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-11 with categories.
From creamy and mild to sharp and sliceable, dairy-free and delicious cheeses to make at home Don't be intimidated by the idea of making cheese vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Harley David shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly ea The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
The Art Of Plant Based Cheesemaking Second Edition
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Author : Karen McAthy
language : en
Publisher: New Society Publishers
Release Date : 2021-05-25
The Art Of Plant Based Cheesemaking Second Edition written by Karen McAthy and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to pro New coverage of "mixed method" fast-firming cultured cheeses Going beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.
Vegan Cheese Cookbook
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Author : Dr Harley David
language : en
Publisher: Independently Published
Release Date : 2021-11-08
Vegan Cheese Cookbook written by Dr Harley David and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-08 with categories.
Vegan cheese is a dairy-free version of regular cheese. As it is 100% plant-based, it does not contain cholesterol at all. I love making it at home to customize it with my favorite spices There are a lot of different vegan cheese recipes. They can be made with cashews, nutritional yeast, and other ingredients, but this version mostly contains potatoes, carrots, and a bunch of spices. You can have this vegan cheese as an appetizer or even a snack and serve it with tortilla chips, crudités, pita bread or whatever you want. It's also a good alternative to real cheese to make pizza, lasagna, or pretty much anything that is made with cheese. I also add it to my burgers sometimes instead of sliced cheese.
The Non Dairy Evolution Cookbook
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Author : Skye Michael Conroy
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-05-17
The Non Dairy Evolution Cookbook written by Skye Michael Conroy and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-17 with Lactose intolerance categories.
"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--
Vegan Cheese Simple Delicious Plant Based Recipes
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Author : Jules Aron
language : en
Publisher: The Countryman Press
Release Date : 2017-06-13
Vegan Cheese Simple Delicious Plant Based Recipes written by Jules Aron and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.
Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables. Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think! "Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review) "Jules Aron takes the mystery out of making dairy-free cheese.” (PETA)