Vegan Soul Foodie Recipe Guide
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Vegan Soul Food Recipe Guide
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Author : Brooke Brimm
language : en
Publisher:
Release Date : 2020-12-20
Vegan Soul Food Recipe Guide written by Brooke Brimm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-20 with Cooking categories.
Vegan raw, salads, juices, and smoothies
Vegan Soul Foodie Recipe Guide
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Author : Brooke Brimm
language : en
Publisher:
Release Date : 2021-08-27
Vegan Soul Foodie Recipe Guide written by Brooke Brimm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-27 with categories.
From the AuthorAs a minister of mind, body & Spirit, it is important to me that food nourishes the body, keeps the mind alert, and soothes the soul. Vegan soul food is my answer to finding that kind of food. In my opinion, eating plant-based food is the healthiest way to go. It keeps the mental channels clear, it allows your body to feel light and free, and when it tastes good, the Spirit delights.Eating to live does not have to be boring. Eating soul food does not have to be unhealthy. It is possible to choose foods as a means of self-care. You do not have to label yourself to enjoy plant-based foods, just enjoy the food.These dishes are meant to comfort your soul and your belly. They are meant to nourish your mind, body, and Spirit. These are homestyle and down-home favorites which I have prepared for my family, friends, and lots of meat lovers. Some dishes are new, some I have been bringing to the table for decades.If you have ever attended an event, a retreat, a gathering, or a class where I have offered my culinary delights, you will always walk away remembering the food. You may not remember that I made it from plants, but you will remember that you loved it. Food is one of my many offerings. It means a lot to me to prepare a meal for people that I care about. It is my hope that you will be able to offer these recipes of care and healing to your loved ones. But not only that, I want you to sit down and enjoy what you have created as a means of your own self-nurturing, and self-love. Enjoy!
Vegan Soul Foodie Recipe Guide
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Author : Brooke Brimm
language : en
Publisher: Brooke Brimm Ministries
Release Date : 2022-10-26
Vegan Soul Foodie Recipe Guide written by Brooke Brimm and has been published by Brooke Brimm Ministries this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-26 with categories.
Recipe guide filled with traditional, holiday, and sit-down vegan soul food meals.
Vegan Soul Foodie Recipe Guide
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Author : Brooke Brimm
language : en
Publisher: Brooke Brimm Ministries
Release Date : 2022-08-14
Vegan Soul Foodie Recipe Guide written by Brooke Brimm and has been published by Brooke Brimm Ministries this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-14 with categories.
This is a cookbook which contains recipes for vegan, healthy, tasty, and easy dips, dressings, sauces, and gravy. The dishes are vegan, and omnivore-friendly
Vegan Soul Food Holiday Recipe Guide
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Author : Brooke Brimm
language : en
Publisher:
Release Date : 2020-10-08
Vegan Soul Food Holiday Recipe Guide written by Brooke Brimm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-08 with categories.
Veganized and Plant-based Soul food recipes for the holiday season.
Vegan Soul Kitchen
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Author : Bryant Terry
language : en
Publisher: Hachette UK
Release Date : 2009-03-03
Vegan Soul Kitchen written by Bryant Terry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Cooking categories.
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine -- capitalizing on the complex flavors of the tradition, without the animal products. With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.
Vegan Soul Food Cookbook
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Author : Nadira Jenkins-El
language : en
Publisher: Rockridge Press
Release Date : 2021-09-14
Vegan Soul Food Cookbook written by Nadira Jenkins-El and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food From her sought-after Cajun Fried "Chicken" to tender, tangy Barbecue Riblets, Nadira's soul food cookbook shows you how to get the full, mouthwatering flavor of beloved soul food staples without relying on dairy, sugar, or meat. Discover her vegan versions of comfort food favorites: Gumbo, Biscuits and Gravy, Peaches and Cream French Toast, and so many more--all are plant-based and taste like a little piece of home. Nadira has created the ideal plant-based soul food cookbook for beginners. It includes the basics on how to go vegan, the health and environmental benefits, and how to 'veganize' classic dishes and ingredients. Along with Nadira's top recipes, this soul food vegan cookbook features: Authentic flavors―Enjoy more than 101 tantalizing twists on soul food dishes that use only wholesome, plant-based ingredients. Accessible ingredients―Unlike many other vegan soul food cookbooks, the vegan ingredients in these recipes are easy to source, affordable, and simple to prepare. Clear labeling--Each recipe includes the dietary details for gluten, nuts, oil, and soy, along with prep and cook times. Let Nadira Jenkins-El show you how to feed your body and soul with these healthier takes on traditional Southern fare.
Vegan Soul Food Recipe Book Blank
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Author : Wellness Sol Books
language : en
Publisher: Independently Published
Release Date : 2019-03-28
Vegan Soul Food Recipe Book Blank written by Wellness Sol Books and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Cooking categories.
Vegan Soul Food is a savory and healthier way to make comfort foods. Whether you're new to veganism or a pro, abandoning flavor and the tastes of home do not have to be a distant memory. Use this recipe book to collect new ways to create food that connects to your soul! It features 100 pages to write recipes and notes.
Sweet Potato Soul
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Author : Jenné Claiborne
language : en
Publisher: Harmony
Release Date : 2018-02-06
Sweet Potato Soul written by Jenné Claiborne and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Vegetarian Chinese Soul Food
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Author : Hsiao-Ching Chou
language : en
Publisher: Sasquatch Books
Release Date : 2022-04-26
Vegetarian Chinese Soul Food written by Hsiao-Ching Chou and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Cooking categories.
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!