Vegan Spanish Cooking
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Vegan Spanish Cooking
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Author : Andy Luttrell
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-07-17
Vegan Spanish Cooking written by Andy Luttrell and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-17 with categories.
You might already make gazpacho and vegetable paella, but there's way more to Spanish food than that! Spain's celebration of vegetables makes it a perfect cuisine to adapt to the vegan lifestyle.Soups, sauces, taps, and complete dinners are included in this book full of vegan Spanish recipes. Plus: bonus information about Spanish food culture and ingredients.From Madrid to Barcelona, Granada to the Canary Islands, and everywhere in between, Vegan Spanish Cooking shows you delicious vegan preparations of Spain's revered gastronomic staples.
33 Vegan Recipes From Spain Tapas Main Courses And Desserts
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Author : Monika Brown
language : de
Publisher: BookRix
Release Date : 2023-05-03
33 Vegan Recipes From Spain Tapas Main Courses And Desserts written by Monika Brown and has been published by BookRix this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-03 with Health & Fitness categories.
Do you want to discover the flavors of Spanish cuisine? Quickly prepare delicious and healthy food for the whole family, start the day fit and healthy and do something good for the world at the same time? Then grab this handy recipe book. Our recipes help you to conjure up great and healthy vegan dishes with little effort and all without spending a lot of time. In this book you will find 33 vegan recipes. Some have always been vegan, others have been veganized, so to speak. "Wonderful Spanish appetizers and southern flair" Simone M.
Vegan Recipes From Spain
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Author : Gonzalo Baró
language : en
Publisher: Grub Street Cookery
Release Date : 2018-08-16
Vegan Recipes From Spain written by Gonzalo Baró and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-16 with Cooking categories.
“Punctuated . . . with colorful photography . . . this cookbook is a must for any home cook who wants to learn more about the intricacies of Spanish cuisine.” —New York Journal of Books Spanish food is all about making the most of the best local produce. It conjures up many associations ? friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography and climate, has had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish cuisine was also shaped by a complex history, where invasions and conquests have modified traditions and made new ingredients available. Gonzalo Baró has brought this feeling of life into his recipes ? in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets. There are pages and pages of mouth-watering recipes for alioli, romesco, gazpacho, ajo blanco, mushrooms with sherry, stuffed piquillo peppers, fried salad hearts, green beans in tomato sauce, grilled asparagus, crispy vegetables with orange alioli, wild rice salad with sherry vinaigrette, sweet potatoes and grapes, yams with chard sauce, paella, tortilla, padron peppers, and a host of sweet treats. “An accessible collection, with full-color travel and food photographs, for those who practice the art of being vegan.” —Booklist
Vegan Tapas
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Author : Frederick Sleap
language : en
Publisher: Independently Published
Release Date : 2023-09-27
Vegan Tapas written by Frederick Sleap and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-27 with categories.
Your Guide to Authentic Vegan Spanish Tapas! Easy step-by-step instructions Colour photographs Tapas have increased greatly in popularity and availability in recent years. Perhaps you've enjoyed them on holiday or on a visit to a Spanish restaurant and now you'd like to recreate them at home for yourself, family and friends. Well, look no further - this book is packed with easy and approachable recipes for authentic vegan tapas plus sauces and acompaniments and illustrated throughout with colour photographs. The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking - ¡Que aproveche!
Traditional Vegetarian Tapas Recipes Of Spain
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Author : Malcolm Coxall
language : en
Publisher: Malcolm Coxall
Release Date : 2014-08-04
Traditional Vegetarian Tapas Recipes Of Spain written by Malcolm Coxall and has been published by Malcolm Coxall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-04 with Cooking categories.
Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: "Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as there are with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the "New World" all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Here we present a collection of 280 traditional vegetarian tapas recipes of Spain. Enjoy!" For this collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The "Tapas Culture" 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapés and Montaditos with Bread and Toast 2.3 Pâtés 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names
Authentic Spanish Cooking
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Author : Julie Neville
language : en
Publisher: Pen and Sword
Release Date : 2020-04-15
Authentic Spanish Cooking written by Julie Neville and has been published by Pen and Sword this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Cooking categories.
Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she’d experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn’t even scratched the surface. The types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils, and locally produced foods was incredibly different from anything she’d tasted or experienced before. In her quest to learn as much as she could during her time in Spain about their food and culture, she worked in a wide range of restaurants—some Michelin Star with award-winning chefs and others only the locals would know, where the grandmother was still cooking her famous recipes in what was her original house sixty years earlier, some in the city, some by the beach, and others hidden in the mountains. Collaborating with many of these restaurants, she now brings you Authentic Spanish Cooking—which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. Along with gorgeous photos, each restaurant’s most popular dishes, including a starter, main course, and dessert, are provided.
Sabor Sabor
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Author : Sandra Alvarez
language : en
Publisher: Lannoo Publishers
Release Date : 2019-10-31
Sabor Sabor written by Sandra Alvarez and has been published by Lannoo Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with categories.
* Spanish cooking tweaked for the modern table, with lighter and healthier dishesSabor Sabor is a beautifully illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavors and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her Spanish-inflected recipes. She decided to create a book using versions of her traditional family recipes which are simpler, more modern, and healthier. They contain less sugar and more vegetables than traditional cooking, include vegetarian and vegan dishes, and have something for every budget. Sandra's stories convey the Spanish lifestyle and atmosphere of the country, and she inspires people to cook Spanish food in an enthusiastic way. In these easy-to-prepare recipes, with a careful selection of ingredients and tasty sauces, the best Spanish flavors will come to the table.
1 000 Spanish Recipes
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Author : Penelope Casas
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-11-04
1 000 Spanish Recipes written by Penelope Casas and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine. Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is a very special addition to the award-winning 1,000 Recipes series. In this unmatched collection of simple, precise recipes, she takes readers on a culinary journey around Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This will be a treasured cookbook and guide for all fans of Spanish food. “The legacy of an extraordinary cook, 1,000 Spanish Recipes will now become my reference source when I try any Spanish dishes at home.”—Jacques Pépin, Chef, cookbook author, and host of numerous PBS-TV cooking series “Spanish cooking couldn’t be understood without someone like Penelope and her amazing books…She shows us how to love a country by its cuisine, its ingredients, and the people who tell its stories through their cooking.”—José André, Chef/Owner of ThinkFoodGroup and Dean of Spanish Studies, International Culinary Center
Discovering Vegan Spain A Compassionate Culinary Odyssey
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Author : Rami Georgiev
language : en
Publisher: Rami Georgiev
Release Date : 2023-12-08
Discovering Vegan Spain A Compassionate Culinary Odyssey written by Rami Georgiev and has been published by Rami Georgiev this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-08 with categories.
Embark on a transformative journey through the heart of Spain, where ancient traditions meet modern ethical choices. "Discovering Vegan Spain" is not just a culinary exploration but a celebration of compassion, sustainability, and conscious living. From the bustling streets of Madrid to the tranquil landscapes of Andalusia, this book guides you through a tapestry of vegan-friendly experiences, from innovative plant-based dishes to eco-conscious travel tips. Dive into the rich cultural intersections of veganism in Spain, from fashion to activism, and uncover the vibrant tapestry of ethical living that defines this beautiful nation.
Vegan Mexico
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Author : Jason Wyrick
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2016-11-01
Vegan Mexico written by Jason Wyrick and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise