Vegan Ti Amo Ricette Vegan Senza Glutine
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Vegan Ti Amo Ricette Vegan Senza Glutine
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Author : Laura Leall
language : it
Publisher: Cucina vegetariana e vegan
Release Date : 2018
Vegan Ti Amo Ricette Vegan Senza Glutine written by Laura Leall and has been published by Cucina vegetariana e vegan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Vegan Ti Amo
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Author : Laura Leall
language : it
Publisher: EIFIS Editore
Release Date : 2021
Vegan Ti Amo written by Laura Leall and has been published by EIFIS Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Un’ampia selezione di ricette, ideate dall’autrice, cotte e crude, agrodolci e umesu; con l’utilizzo di alghe marine e spirulina. Formaggi vegan, preparazioni e condimenti, piatti ricchi suddivisi in: pasta, cereali, proteine, agrodolci, pizze. Infine dolci e dessert: torte, dolci, crepê, gelati, sorbetti, aspic e semifreddi. IIlustrato con le immagine fotografiche realizzate dall’autrice stessa, un lavoro fotografico vivace e ricco di colore. Arte Cucina, ricette vegan biologiche senza glutine.
Mediterranea Vegetariana
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Author : Alberto Musacchio
language : it
Publisher: EIFIS Editore
Release Date : 2021
Mediterranea Vegetariana written by Alberto Musacchio and has been published by EIFIS Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Vincitore del premio “Best Hotel Award” rilasciato dalla British Vegetarian Society, il Country House Montali è stata recentemente proclamata in America come una delle dieci migliori destinazioni al mondo. In Italia è diventata il primo hotel/ristorante gourmet vegetariano e una meta di vacanze. Il cibo alla Country House Montali è fantastico, sfata i miti e i pregiudizi che si creano sulla cucina vegetariana e dimostra invece che si possono raggiungere alti livelli di eccellenza tecnica! Questo volume rappresenta la raccolta delle loro ricette migliori, sviluppate in 25 anni di lavoro professionale. Il loro sogno è sempre stato quello di dare alla cucina vegetariana un’interpretazione più raffinata, nonostante le difficoltà e i costi di tempo e denaro che ci sarebbero voluti per raggiungerlo. Il libro raccoglie anche molte storie divertenti su com’è la vita di un albergatore!
Italiana
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Author : Rita Romano
language : it
Publisher: EIFIS Editore
Release Date : 2022-05-17
Italiana written by Rita Romano and has been published by EIFIS Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
Oltre 70 ricette, tutte italiane, dall’antipasto al dolce, semplici e alla portata di tutti, per portare in tavola tutta la bontà della gastronomia italiana ma con la leggerezza del senza glutine. Ricette adatte alle famiglie: bruschette, pasta, zuppe, risotti, focacce e deliziosi dessert. Un’attenta selezione di ricette senza glutine che non precludano il gusto, la texture e l’aspetto. Tante ricette anche vegetariane e vegane per poter accontentare ogni richiesta. Direttamente da Hollywood una cucina sana, leggera e 100% Made in Italy.
Dalla Terra Alla Brace
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Author : Fabrizio Bartoli
language : it
Publisher: EIFIS Editore
Release Date : 2021
Dalla Terra Alla Brace written by Fabrizio Bartoli and has been published by EIFIS Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Esiste un luogo dove la natura e la cucina si fondono indissolubilmente, e dove l’amore per la natura si esprime nella consapevolezza e nel rispetto, dalla terra alla griglia. Il Podere Arduino è un ideale di vita, un’esperienza e un ristorante che raccoglie tutti coloro che hanno contribuito o contribuiscono tuttora a far sì che questo luogo esista. In cucina, i raccolti dell’orto si trasformano e danno vita a ricette originali, deliziose e sane. La tradizione agricola Toscana si combina con il fuoco della brace e una ricerca culinaria continua, che conquista tutti. Sapori autentici, colori unici e brillanti, Dalla terra alla brace è molto più di un libro, è uno strumento che accorcia le distanze, è una filosofia di vita che ti permette di osservare gli alberi e i loro frutti che maturano, godere del cambio delle stagioni e servire la natura su un piatto senza intermediari.
The Silver Spoon Pasta
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Author : Editors of Phaidon Press
language : en
Publisher: Phaidon Press
Release Date : 2009-09-24
The Silver Spoon Pasta written by Editors of Phaidon Press and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-24 with Cooking categories.
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.
The Absorbent Mind
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Author : Maria Montessori
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-25
The Absorbent Mind written by Maria Montessori and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-25 with Education categories.
The Absorbent Mind was Maria Montessori's most in-depth work on her educational theory, based on decades of scientific observation of children. Her view on children and their absorbent minds was a landmark departure from the educational model at the time. This book helped start a revolution in education. Since this book first appeared there have been both cognitive and neurological studies that have confirmed what Maria Montessori knew decades ago.
The Fast Metabolism Diet Cookbook
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Author : Haylie Pomroy
language : en
Publisher: Harmony
Release Date : 2013-12-31
The Fast Metabolism Diet Cookbook written by Haylie Pomroy and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-31 with Cooking categories.
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than 200 simple, effective, mouthwatering, family-pleasing recipes, from the #1 New York Times bestselling author of The Fast Metabolism Diet “Haylie Pomroy provides real-life solutions for the problems plaguing our nation’s health.”—Mark Hyman, MD This essential companion to The Fast Metabolism Diet shows you how to cook your way to health through a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. In Phase 1, you’ll cook to unwind stress and support your adrenals with hearty, nourishing breakfasts like Piping Hot Quinoa Cereal or Buckwheat Flapjacks and warm, home-style comfort food like Pasta and Simmered Tomato-Meat Sauce and Sweet Potato Shepherd’s Pie. During Phase 2, you’ll be cooking to unlock stored fat and feed the liver with huge, leafy salads like the Warm Asparagus and Turkey Bacon Salad and luxurious, protein-rich entrées like Lemon-Pepper Filet Mignon and Cabbage and Rosemary Pork Tenderloin with Mustard Greens. Then in Phase 3, it’s time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with savory, high-healthy fat dishes like the Breakfast Burrito, Steak Fajita Avocado Lettuce Wraps, and Slow-Cooked Chicken Curry. You’ll prepare silky, dairy-free soups and stews like Creamy Leek and Cauliflower Soup and serve crowd-pleasing dinners like Gingered Shrimp and Veggie Stir Fry. The recipes in The Fast Metabolism Diet Cookbook include vegetarian and vegan dishes that even meat-lovers will enjoy, a wealth of gluten-free and allergy-friendly options, dozens of slow cooker meals that can be prepared in under five minutes, and more! Plus, Haylie offershelpful and affordable hints for cooking on each of the three phases and suggests food swaps to add even more variety to your cooking repertoire. Whether you’ve already achieved results on the Fast Metabolism Diet or are trying it for the first time, this is the ideal tool for making delicious, nutritious, home-cooked food for part of your Fast Metabolism lifestyle. So join Haylie in the kitchen and get ready to cook your way to a thinner, healthier you!
New York Cult Recipes
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Author : Marc Grossman
language : en
Publisher: Allen & Unwin
Release Date : 2013-09-28
New York Cult Recipes written by Marc Grossman and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-28 with Cooking categories.
New York Cult Recipes lets the reader into the secrets of New York's legendary dining scene. Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local.
Sourdough
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Author : A. & Ivar Hveem Fjeld Andre Lugg
language : en
Publisher:
Release Date : 2017-03
Sourdough written by A. & Ivar Hveem Fjeld Andre Lugg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03 with Cooking (Sourdough) categories.
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Sourdough brings you all you need to know about baking the bread at home and includes 15 extensive and clear step-by-step recipes using a variety of grains. From making your own starter yeast to how to use different flours, Norwegian bakers Casper and Martin's approach is basic and rustic, just like sourdough itself.