Vegano Gourmand
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Vegano Gourmand
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Author : Martino Beria
language : it
Publisher: Edizioni Gribaudo
Release Date : 2018-07-01T00:00:00+02:00
Vegano Gourmand written by Martino Beria and has been published by Edizioni Gribaudo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-01T00:00:00+02:00 with Cooking categories.
Una guida completa che conquisterà sia chi ha già scelto di diventare vegano, e vuole scoprire tante nuove, golosissime ricette, sia chi si sta avvicinando a questo mondo, e vorrebbe prima di tutto saperne di più, capire come nutrirsi in modo bilanciato o avere suggerimenti per fare la spesa. Un manuale perfetto anche per chi desidera semplicemente ampliare la propria esperienza gustativa o stupire gli amici attingendo al ricco patrimonio di ingredienti e sapori della cucina vegana. Un ricettario imperdibile, arricchito da splendide fotografie e corredato da fondamentali ricette base, che potranno essere usate anche come punto di partenza per creare nuove e personalizzate delizie vegane. Un libro dedicato ai vegani, agli aspiranti vegani e a tutti i curiosi gourmand! Più di 100 straordinarie ricette facili da preparare. Tanti consigli nutrizionali per seguire una dieta vegana senza perdere i nutrienti fondamentali.
Artisan Vegan Cheese
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Author : Miyoko Schinner
language : en
Publisher: Book Publishing Company
Release Date : 2013-03-14
Artisan Vegan Cheese written by Miyoko Schinner and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Cooking categories.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Green And Awake Gourmet Vegan
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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2020-12-25
Green And Awake Gourmet Vegan written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.
This is Nazli's long-awaited debut cookbook, a treasure trove work including over 100 gourmet vegan recipes.
Gaia Gourmet
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Author : Naga Nath
language : en
Publisher: Bookbaby
Release Date : 2018-02-15
Gaia Gourmet written by Naga Nath and has been published by Bookbaby this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-15 with Cooking categories.
FROM THE FOREWARD OF GAIA GOURMET: As my association with The Sanctuary at Two Rivers in Costa Rica dates to well before its actual appearance in the forest there on the beautiful Nicoya Peninsula, I find it particularly satisfying to be able to pen a few words introduce in honor of Gaia Gourmet, the cookbook that has emerged from The Sanctuary's womb. Gaia is of course a name for the Earth Goddess, our Mother Earth from whom we are born, from whose bosom we are nourished, and to whose embrace we all eventually return. Gaia Ma has made healthy sustenance available for all her children, and it is a sad commentary on our pretense at being civilized that humans are as a species so ridiculously undernourished at a cellular level at a time when we have more food available per capita than ever before in our history and a full one-third of everyone on Earth is either overweight or obese. We are now awash in cheap food solely because of Gaia-destroying, industrialized animal farms and agricultural practices whose production practices ravage our environment and poison our bodies. We have entered the sixth great extinction event in the history of our planet, the first one which is being caused solely by the malicious influences of a single species: us. Ominously for us, just as Gaia survived even the 'Great Dying' She will surely survive the ill effects of Her currently serious infestation by Homo sapiens; the real question is whether we will be able survive. If we aim to make it through the new millennium our only hope will be to return promptly to caring for ourselves and our world alike, righting imbalances both within and without before those imbalances destroy our ability to survive. Critical to reversing the damage to our environment will be huge reductions in the mass production of meat for food. The United Nations' Food and Agriculture Organization (FAO) has stated bluntly that "the livestock sector is a major stressor on many ecosystems and on the planet as a whole. Globally it is one of the largest sources of green- house gases and one of the leading causal factors in the loss of biodiversity, while in developed and emerging countries it is perhaps the leading source of water pollution." It is moreover a highly wasteful way to generate calories for human consumption. Consuming a plant-based diet containing no or minimal animal-derived constituents is a sound investment in the health and wellness of both our inner and outer domains. Studies have shown that a vegetarian diet generally increases life-span while lowering the risk of coronary heart disease, the number one killer in the world today. Chef Naga, author of Gaia Gourmet, is a long-time vegetarian whose approach to living yogically is exemplified in his cuisine. His culinary alchemy yields outstanding meals layered with dimensions of flavor. Locally-procured organically grown produce combined with well-chosen, meticulously proportioned spices and a wide variety of protein-rich nuts, seeds and legumes results in well-rounded, nutrient-dense dishes. He focuses in his recipes on bringing vata back into balance, given that all aspects of our fast-paced, globally-connected modern reality promote vata overload. Ideally you will experience the talents of Chef Naga by visiting The Sanctuary and enjoying his creations as a lodger in one of Mama Gaia's grandest expressions of beauty and tranquility, but if that is not currently possible, this cookbook is the next best thing to having these delectable preparations served to you there. Enjoy Dr. Robert Svoboda 2017
The Vegan Gourmet
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Author : Susann Geiskopf-Hadler
language : en
Publisher: Three Rivers Press
Release Date : 1999
The Vegan Gourmet written by Susann Geiskopf-Hadler and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Provides recipes for appetizers, salads, soups and stews, side dishes, pasta dishes, grain dishes, sautes and stir-fries, entrees from the oven, sandwiches, and wraps.
Simple To Gourmet Vegan
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Author : Peter Tarantelli
language : en
Publisher: Peter Tarantelli
Release Date : 2020-08-08
Simple To Gourmet Vegan written by Peter Tarantelli and has been published by Peter Tarantelli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-08 with Cooking categories.
The only vegan cookbook you need. Over 430 personal recipes, Stromboli, Tempura, Strawberry Shortcake, Indian Butter Tofu, Homemade Perogies, delicious salads, Eggplant Parmesan, Vodka Pasta, Avocado Fries, Tres Leches, Pesto Stuffed Mushrooms, Homemade Pizzas, Breads, Rolls, Calzones, Tomato Pie, Homemade Gnocchi, delicious sides, entrees and desserts.
Get Real Vegan Desserts Vegan Recipes For The Rest Of Us
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Author : William Maltese
language : en
Publisher: Wildside Press LLC
Release Date : 2013-04-26
Get Real Vegan Desserts Vegan Recipes For The Rest Of Us written by William Maltese and has been published by Wildside Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-26 with Cooking categories.
For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for busy parents, those new to a vegan diet, people with egg or dairy allergies, folks watching their cholesterol, and traditional foodies who would consider going vegan if only it weren’t so intimidating. Kyle Domer (aka Vegan Vegrant) says: "This is a party on paper! These recipes take the hassle out of guilt-free dessert decadence." Reginald Beck (Fearless Bread) states: "It lives up to its title by providing REAL dessert classics with a vegan attitude. Maltese and Wright set the standard for vegan dessert recipes, from their heavenly spice cake to their decadent peanut butter S’mores cheesecake." Victor J. Banis (The Pot Thickens) adds: "These two published authors prove themselves as adept with pots as they are with plots. Here, they conjure my favorite course—dessert—with mouth-watering vegan panache." Well-known author A.B. Gayle notes: "GET-REAL VEGAN DESSERTS isn’t just for vegans but for friends and relatives of vegans who hesitate to invite, not knowing what to feed. Apart from its great recipes, the book provides invaluable information on acceptable ingredients and how to access them." Cookbook writer Bonnie Clark says: "I never dreamed there could be such a variety of decadent and delicious vegan desserts as offered up by Wright and Maltese by way of these mouth-watering recipes that so shamelessly seduce even a die-hard meat-eater like me!"
Vegano Gourmand 100 Ricette Originali Consigli Nutrizionali E Tante Proposte Per Autoprodurre Riutilizzare Gli Avanzi Fare La Spesa Nuova Ediz
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Author : Martino Beria
language : it
Publisher:
Release Date : 2021
Vegano Gourmand 100 Ricette Originali Consigli Nutrizionali E Tante Proposte Per Autoprodurre Riutilizzare Gli Avanzi Fare La Spesa Nuova Ediz written by Martino Beria and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Quick And Delicious Plant Based Recipes
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Author : Victor Gourmand
language : en
Publisher:
Release Date : 2023-01-18
Quick And Delicious Plant Based Recipes written by Victor Gourmand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-18 with categories.
In today's fast-paced world, it can be difficult to find the time to prepare healthy and delicious meals. Many people turn to processed and fast foods, which are often high in calories, sugar, and unhealthy fats. But it doesn't have to be that way! With "Quick and Delicious Plant-Based Recipes," you'll discover a whole new world of tasty and healthy meals that are easy to make and perfect for busy lifestyles. This cookbook is designed to make plant-based cooking accessible and enjoyable for everyone. The recipes are all plant-based, meaning they contain no meat, dairy, or eggs, so they are suitable for vegetarians and vegans, but also for those looking to eat more plant-based meals. They are also designed to be quick and easy to make, so you don't have to spend hours in the kitchen. Whether you're a beginner cook or an experienced one, you'll find something in this book that you'll love.
The Complete Vegan Cookbook
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Author : Natural Gourmet
language : en
Publisher: Clarkson Potter
Release Date : 2019-04-02
The Complete Vegan Cookbook written by Natural Gourmet and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.