Vegetable Science And Technology
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Handbook Of Vegetable Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1998-03-19
Handbook Of Vegetable Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-19 with Technology & Engineering categories.
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Vegetable Science And Technology
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Author : Pranab Hazra
language : en
Publisher: New India Publishing Agency
Release Date : 2019-07-05
Vegetable Science And Technology written by Pranab Hazra and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-05 with Technology & Engineering categories.
This book has been designed to cater the needs of undergraduates and postgraduates of State and Central Agricultural Universities studying vegetable science and horticultural science. This book has been framed to provide the principles for environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, post-harvest management and marketing of vegetable crops. Every production aspect of 42 major and minor vegetable crops grown in the tropical and subtropical regions along with information regarding origin and taxonomy, importance and uses, botany, nutritional and medicinal values, plant protection measures and post-harvest management have been provided. The author's long and rich experience acquired through teaching and research on different aspects of vegetable science in the State Agricultural University was put to structure this book.
Vegetable Science And Technology In India
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Author : Vishnu Swarap
language : en
Publisher:
Release Date : 2006-01-01
Vegetable Science And Technology In India written by Vishnu Swarap and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Vegetable Production technology categories.
Modern Technology In Vegetable Production
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Author : Pranab Hazra
language : en
Publisher: New India Publishing Agency
Release Date : 2011-08-03
Modern Technology In Vegetable Production written by Pranab Hazra and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-03 with Farm mechanization categories.
The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
Processing Vegetables
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Author : Durward S. Smith
language : en
Publisher: CRC Press
Release Date : 1997-06-03
Processing Vegetables written by Durward S. Smith and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-03 with Technology & Engineering categories.
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Advances In Postharvest Technologies Of Vegetable Crops
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Author : Bijendra Singh
language : en
Publisher: CRC Press
Release Date : 2018-05-24
Advances In Postharvest Technologies Of Vegetable Crops written by Bijendra Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-24 with Science categories.
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Vegetable Science And Technology In India
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Author : Vishnu Swarup
language : en
Publisher:
Release Date : 2016
Vegetable Science And Technology In India written by Vishnu Swarup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Processing Vegetables
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Author :
language : en
Publisher:
Release Date : 2023
Processing Vegetables written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Fresh Cut Fruits And Vegetables
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Author : Olusola Lamikanra
language : en
Publisher: CRC Press
Release Date : 2002-02-14
Fresh Cut Fruits And Vegetables written by Olusola Lamikanra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-14 with Technology & Engineering categories.
Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
Postharvest Physiology And Pathology Of Vegetables
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Author : Jerry A. Bartz
language : en
Publisher: CRC Press
Release Date : 2002-12-04
Postharvest Physiology And Pathology Of Vegetables written by Jerry A. Bartz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-04 with Science categories.
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.