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Vegetables For The Hot Humid Tropics The Winged Bean Psophocarpus Tetragonolobus

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Vegetables For The Hot Humid Tropics The Winged Bean Psophocarpus Tetragonolobus

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Author :
language : en
Publisher:
Release Date :

Vegetables For The Hot Humid Tropics The Winged Bean Psophocarpus Tetragonolobus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Tropical crops categories.

Vegetables For The Hot Humid Tropics Vol 1

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Author : Franklin W. Martin
language : en
Publisher: Forgotten Books
Release Date : 2018-09-16

Vegetables For The Hot Humid Tropics Vol 1 written by Franklin W. Martin and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-16 with Science categories.

Excerpt from Vegetables for the Hot, Humid Tropics, Vol. 1: The Winged Bean, Psophocarpus Tetragonolobus The greatest potential for the winged bean is in the home garden or in small-scale, high-intensity agriculture, because the vines need staking, bear over a long period of time, and require regular harvesting. The potential of the high-protein dried seed has scarcely been evaluated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Vegetables For The Hot Humid Tropics

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Author :
language : en
Publisher:
Release Date : 1977

Vegetables For The Hot Humid Tropics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Tropical crops categories.

Techniques And Plants For The Tropical Subsistence Farm

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Author : Franklin W. Martin
language : en
Publisher:
Release Date : 1980

Techniques And Plants For The Tropical Subsistence Farm written by Franklin W. Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agriculture categories.

Overall planning. Vegetables and cereals. Trees. Forage crops.

Agricultural Reviews And Manuals

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Author :
language : en
Publisher:
Release Date : 1979

Agricultural Reviews And Manuals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Agriculture categories.

Tropical Food Chemistry And Nutrition V1

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Author : George Inglett
language : en
Publisher: Elsevier
Release Date : 2012-12-02

Tropical Food Chemistry And Nutrition V1 written by George Inglett and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.

Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March 28-30, 1979. It is organized into 18 chapters that focus on the progress in the chemistry and nutrition of tropical foods. After briefly discussing a variety of foods harvested in the Pacific region, this book examines food's sensory characteristics for food quality determination, such as color and appearance, aroma, taste, and texture. The subsequent chapters focus on papaya fruit; the composition of seed; and the chemical and biochemical changes during processing and storage. The book also explains the occurrence, biosynthesis, and pharmacological properties of macrocyclic piperidine and piperideine alkaloids. A chapter describes the chemical and physical changes in harvested fruits at various maturities and their relation to fruit quality, with emphasis on prickly pear. This is followed by discussions on varieties of citrus, avocados, and mangoes of the southern United States and flavor characteristics of muscadine grape and guava. Methods such as solar drying technology, juice extraction processes, and industrial methods of oxygen removal from grapefruit concentrate are also discussed. This book also covers the regulation of terpenoid contents of citrus fruits. Considerable chapters present the production of sugar; cereals from various sources; and non-wheat flours and starches as bread supplements. The concluding chapters examine the nutritional value and toxic properties of yam and the acridity and raphides content of aroid root crops. A discussion on the high effectivity of water-insoluble endosperm pentosan of rye and wheat for bread production is included. This book is an invaluable resource for food scientists, technologists, and manufacturers; students; and those interested in the field.

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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :

written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.