Vegetarian China
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Vegetarian China
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Author : Chao-Xing
language : en
Publisher: Magic Media ApS
Release Date : 2024-01-09
Vegetarian China written by Chao-Xing and has been published by Magic Media ApS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-09 with Cooking categories.
In a country renowned for its culinary artistry, we embrace the plant-powered revolution while staying true to the essence of Chinese cooking. Join us as we explore the delicate balance of texturesand flavors, from the umami richness of mushrooms to the crisp freshness of bok choy.
From The Earth
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Author : Eileen Yin-Fei Lo
language : en
Publisher: MacMillan Publishing Company
Release Date : 1995
From The Earth written by Eileen Yin-Fei Lo and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Vegetables) categories.
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
The Chinese Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2012-12-04
The Chinese Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Vegetarian Chinese Soul Food
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Author : Hsiao-Ching Chou
language : en
Publisher: Sasquatch Books
Release Date : 2021-01-19
Vegetarian Chinese Soul Food written by Hsiao-Ching Chou and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-19 with Cooking categories.
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!
Chinese Vegetarian Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Chinese Vegetarian Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried mixed vegetables Sweet green lentil soup And many more vegetarian favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!
Chinese Vegetarian Cooking
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Author : EILEEN YIN-FEI LO
language : en
Publisher:
Release Date : 1999-01
Chinese Vegetarian Cooking written by EILEEN YIN-FEI LO and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01 with categories.
Chinese Vegetarian Cuisine 100 Authentic Recipes
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Author : Gang Wenbin
language : en
Publisher: China Books & Periodicals
Release Date : 1990
Chinese Vegetarian Cuisine 100 Authentic Recipes written by Gang Wenbin and has been published by China Books & Periodicals this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Chinese Vegetarian Cooking
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2003
Chinese Vegetarian Cooking written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Chinese categories.
This book provides recipes for authentic Chinese Vegetarian cooking for every occasion. Recipes include a wide variety of fruits and vegetables used in innovative, mouth-watering recipes to capture your taste buds. With clear instructions ensuring successful Chinese cooking.
The Art Of Chinese Vegetarian Cooking
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Author : Joanne Hush
language : en
Publisher: Prima Lifestyles
Release Date : 1996
The Art Of Chinese Vegetarian Cooking written by Joanne Hush and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Chinese categories.
Drawn form the best of traditional Chinese cuisine, "The Art of Chinese Vegetarian Cooking presents a remarkable collection of recipes celebrating savory vegetables and spices. From succulent spring rolls to seared tofu with sesame-ginger sauce, these light, delicious dishes invite you to enjoy the tantalizing flavors of China at every meal. Discover irresistible soups, salads, side dishes, entrees, and more, including: Golden Squash Soup with Leeks Broccoli and Pine Nut Fried Rice Wontons with Red Pepper-Coriander Sauce Wok-Seared Baby Bok Choy with Caramelized Onion Stir-Fried Asparagus and Baby Corn Warm Cucumber Salad with Lemon-Sesame Dressing Glazed Sweet and Sour Leeks Roasted Eggplant, Anise, and Sweet Onions About the Authors Joanne and Paul Hush are restaurateurs, caterers, and food lovers who operated a cooking school in Connecticut where celebrated chefs such as Marcella Hazan, Diana Kennedy, and Martha Stewart shared their expertise. Joanne Hush studied Chinese cuisine at The China Institute in New York and is the author of "Chinese Cooking the Healthful Way, The Chinese Menu Cookbook, and "Classic Chinese Cooking for the Vegetarian Gourmet.