Vegetarian Cooking


Vegetarian Cooking
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Vegetarian Cooking For Dummies


Vegetarian Cooking For Dummies
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Author : Suzanne Havala
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-27

Vegetarian Cooking For Dummies written by Suzanne Havala and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.


If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge—without guilt! With Vegetarian Cooking For Dummies, you’ll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You’ll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques—including baking, boiling, steaming, sautéing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you’ll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you’ll find yourself choosing among such soon-to-be favorites as: Smoothie snacks—including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes—including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips—including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons—including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads—including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone—including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.



Exciting Vegetarian Cooking


Exciting Vegetarian Cooking
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 1989-09-12

Exciting Vegetarian Cooking written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-09-12 with Vegetarian cooking categories.


Vegetarian Cookery Has Never Been So Much Fun. Recipes From Various Cuisines Such As Chinese, Mexican, Italian And Of Course Indian Have All Been Included In This Book



Good Eating S Vegetarian Cooking


Good Eating S Vegetarian Cooking
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Author : Chicago Tribune
language : en
Publisher: Agate Digital
Release Date : 2015-11-17

Good Eating S Vegetarian Cooking written by Chicago Tribune and has been published by Agate Digital this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-17 with Cooking categories.


Dozens of delicious kitchen-tested vegetarian and vegan recipes from the Chicago Tribune’s “Veggie Cook”! Good Eating’s Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of the “Veggie Cook” column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, often including dietary benefits, the origin of the dish, and how the flavors complement one another or the time of year. Organized by course, this book makes it easy to find the vegetarian or vegan dish you're looking for. Good Eating’s Vegetarian Cooking includes interesting information on the origins of most of its dishes and discusses which ingredients contain important nutrients to supplement plant-based diets. Hearty recipes based off rice and beans are included, along with more exotic global dishes and decadent desserts. Good Eating’s Vegetarian Cooking is a guide to everyday vegan and vegetarian cooking. It includes dishes from many cultures, as well as methods for making more traditional vegetarian dishes exciting. With color photos and nutrition information included, it’s great for vegetarians looking for variety, as well as those who wish to bring more flavorful meatless dishes to their table.



Vegetarian 101


Vegetarian 101
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Author : Perrin Davis
language : en
Publisher: Agate Publishing
Release Date : 2012-03-19

Vegetarian 101 written by Perrin Davis and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-19 with Cooking categories.


101 tasty vegetarian recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities. And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal. Vegetarian 101 starts off with a detailed introduction that covers the basics of the book’s topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.



The Joy Of Vegetarian Cooking


The Joy Of Vegetarian Cooking
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Author : Jasleen Dhamija
language : en
Publisher: Penguin Group
Release Date : 2000

The Joy Of Vegetarian Cooking written by Jasleen Dhamija and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.


Discover The Joy Of Vegetarian Food From The Versatile Potato To The More Exotic Avocado, From The Sensuous Aubergine To The Humble Water Chestnut, Vegetables Of Every Flavour And Colour Have Been Brought Together Creatively In This Unusual Cookbook That Has Recipes From Places As Far Flung As Italy, France, Egypt And Australia. The Author, A Widely Travelled Ethnologist, Intersperses The Recipes With Piquant And Often Funny Anecdotes That Bring Alive Little Traditions And Stories About The Cooking And Serving Of Different Kinds Of Vegetables Around The World. Arranged Alphabetically For Easy Use, The Recipes Are Intended To Save Cooking Time And Energy Without Compromising On Taste. Also Provided Are Sample Menus That Illustrate The Best And Most Nutritious Ways To Design A Healthy, Balanced Diet. From Delicious Soups And Salads To Unusual Sauces, From Different Kinds Of Rice And Roti To Mouthwatering Desserts, This Is Innovative, Exciting Fare Guaranteed To Stimulate Even The Most Jaded Palate. Recipes From Jasleen S Rasoi Include: Traveller S Soup Tinda & Mint Salad Poor Man S Caviar Avocado Delight Plantain Upkari Greek Stewed Beans Stuffed Cabbage Leaves Hara Cholia Zabardast Chaman Mai Nargis Grilled Tomatoes Golden Payasam Mango Delight



Vegetarian Cooking


Vegetarian Cooking
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Author : Betty Crocker
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-04-23

Vegetarian Cooking written by Betty Crocker and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Cooking categories.


Vegetarian cooking isn't just for vegetarians anymore with these simple, delicious recipes from Betty Crocker. Today, more and more families incorporate vegetarian meals and products into their everyday cooking, and you can, too. This updated third edition works for everyone—carnivore, flexitarian or dedicated vegetarian—with easy, family-pleasing recipes. Features information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Icons for Quick, Easy, and Low Fat recipes 60 beautiful full color photos throughout Plus: pantry suggestions, vegetarian ingredient substitutions, and a food glossary



From The Earth


From The Earth
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Author : Eileen Yin-Fei Lo
language : en
Publisher: MacMillan Publishing Company
Release Date : 1995

From The Earth written by Eileen Yin-Fei Lo and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Vegetables) categories.


One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.



The Simple Art Of Vegetarian Cooking


The Simple Art Of Vegetarian Cooking
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Author : Martha Rose Shulman
language : en
Publisher: Rodale Books
Release Date : 2014-04-22

The Simple Art Of Vegetarian Cooking written by Martha Rose Shulman and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.


In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.



The Vegetarian Cooking Guide


The Vegetarian Cooking Guide
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Author : New Holland Publishers
language : en
Publisher:
Release Date : 2019

The Vegetarian Cooking Guide written by New Holland Publishers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Vegetarian cooking categories.


The Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you through the process of turning the humble vegetable into an Instagram-worthy delight! It features over 90 delicious, wholesome and filling recipes, and is a brilliant reference for both the experienced home cook and novice chef alike.



Plant And Planet


Plant And Planet
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Author : Goodful
language : en
Publisher: Rodale Books
Release Date : 2021-12-07

Plant And Planet written by Goodful and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Cooking categories.


Simple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about. Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean & Walnut Quesadillas to Caramelized Banana & Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more. Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to: • Approach cooking from a seasonal perspective • Minimize packaging while maximizing flavor • Clear out your fridge and freezer to make comforting soups, salads, and other dishes Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussain, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.