Vegetarian Cooking Around The World
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Vegetarian Cooking Around The World
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Author : Alison Behnke
language : en
Publisher: First Avenue Editions
Release Date : 2002
Vegetarian Cooking Around The World written by Alison Behnke and has been published by First Avenue Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Vegetarian Cooking Around The World
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Author : Robert L. Wolfe
language : en
Publisher: Lerner Publications
Release Date : 1993-03
Vegetarian Cooking Around The World written by Robert L. Wolfe and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03 with Cookery, International categories.
A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.
World Food Cafe Vegetarian Bible
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Author : Chris Caldicott
language : en
Publisher: Frances Lincoln
Release Date : 2014-01-02
World Food Cafe Vegetarian Bible written by Chris Caldicott and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Cooking categories.
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Global Vegetarian Cooking
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Author : Troth Wells
language : en
Publisher: Interlink Books
Release Date : 2010-12
Global Vegetarian Cooking written by Troth Wells and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Cooking categories.
Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
Chunky Cookbook Vegetarian Main Dishes From Around The World
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Author : Troth Wells
language : en
Publisher: New Internationalist
Release Date : 2006-10
Chunky Cookbook Vegetarian Main Dishes From Around The World written by Troth Wells and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10 with Cooking categories.
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
Vegetarian Dishes From Around The World
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Author : Rose Elliot
language : en
Publisher: Pantheon
Release Date : 1982
Vegetarian Dishes From Around The World written by Rose Elliot and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Contains 250 vegetarian recipes gathered from over thirty countries.
Around The World Vegan Style
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Author : Nancy Robinson
language : en
Publisher: AuthorHouse
Release Date : 2009-04
Around The World Vegan Style written by Nancy Robinson and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04 with Health & Fitness categories.
Despite the Western diet high in meat and dairy products, much of the rest of the world has traditionally followed a primarily or entirely vegetarian diet. Tragically, there has been a dramatic transition in the latter as world meat production has increased about 10 times the world population growth rate in just a few decades. I have witnessed the transition to a diet high in animal products in places as beautiful as Micronesia and sub-Saharan Africa, where diseases such as diabetes and heart disease have just begun to rear their ugly heads. This grave trend also multiplies the devastating consequences for the environment worldwide and for the countless billions of animals killed each year for food-10 billion land animals and 10 billion sea animals in the United States alone. Many of us wonder what steps we can take to make a difference in the world. Here, the answer is simple. Following a vegan diet is the first and foremost step to improve the condition of the environment, human health, and the lives of animals. Around the World Vegan Style tells you how and why. Hope Ferdowsian, M.D., M.P.H. In Around the World Vegan Style, Nancy Robinson unites all people of the globe through a single common bond- the love of delicious food! In its pages you'll find authentic recipes all free of animal products and featuring chefs' specialties, all sure to please your palate and increase your appreciation for global cuisine. Let Around the World Vegan Style turn your kitchen into a travel adventure for your tongue, while healthfully nourishing yourself, your family, and friends. Welcome aboard. The journey to worldwide taste delights starts here! Michael Klaper, M.D. Author: Vegan Nutrition: Pure and Simple Nancy Robinson's cookbook could not come at a better time. The whole world is beginning to realize that animal agriculture-a major source of water pollution and deforestation-is one of the biggest culprits in global warming. The 2007 United Nations report shows that farmed animals are a top contributor to today's serious environmental problems, including greenhouse gases. The global increase in meat consumption also causes rates of obesity, diabetes, heart disease, and other diet-related illnesses to soar. If we're going to reverse the damage we've done to our health and the environment, we have to begin now. Around the World Vegan Style is a step in that direction. Patrice Green, M.D., J.D. Assistant Professor, University of Maryland School of Medicine Faculty Member, Union Memorial Hospital Internal Medicine Fellow, American College of Legal Medicine There is just food and the land to grow that food. If we can all just realize this simple fact for one moment, and stop fighting over the land that holds the roots that support the tree that bears the fruit that feeds the child, then maybe, just maybe...peace. Around the World Vegan Style is more than a cookbook. Nancy Robinson shares how the vegan lifestyle embraces all facets of just food for all life. George Eisman, Registered Dietition, Teacher, and Clinician Author, The Most Noble Diet I'm delighted to recommend Around the World Vegan Style. Nancy Robinson's cooking is out of this world. Luckily, her superb recipes from around the world are right here in this book. Nancy combines exquisite flavors with the most sumptuous dining experience. There is just one thing to do-dig in and enjoy! Karen Davis, PhD, President, United Poultry Concerns Author, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry
Vegan Around The World
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Author : Suparni Neuwirth
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-22
Vegan Around The World written by Suparni Neuwirth and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with categories.
During her travels around over the world, the author, Suparni Neuwirth, gathered many experiences of what it means to be vegan and still eat well, cheaply and locally. Inspired by the variety of possibilities and unknown foods and dishes, the vegan travel lover created this cookbook. For more than 2 years, the native German holistic nutrition coach, marketer, and nomad collected tested and veganized her favorite dishes, which can also be prepared from home. Of course, it would be great and exotic to try out all recipes directly in their countries of origin, but this can not always be realized. In this way we can bring the cultures, eating habits and ingredients to our home and spoil our souls with certain holiday feelings. This cookbook can be an inspiration and offers an insight to prepare easy vegan or veganized recipes from different cultures.
The Adventurous Vegetarian
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Author : Jane Hughes
language : en
Publisher: New Internationalist
Release Date : 2013-10-01
The Adventurous Vegetarian written by Jane Hughes and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine. An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, The Adventurous Vegetarian encompasses both traditional and modern—from African stews and Asian curries to veggie/vegan twists on classic "new world" recipes, such as macaroni cheese and blueberry cheesecake (both without the cheese!) All recipes are illustrated with tantalising color photography, do not involve complicated techniques, and suggest alternative ingredients should some be hard to source. Each country's chapter is introduced with personal stories and insights into what it's like to be vegetarian, from those with a rich history, such as India, to those where to be veggie can sometimes be an uphill, but satisfying, struggle. Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine. A vegetarian since her teens, she has a passion for sharing great food, and believes that fresh, delicious vegetarian and vegan dishes are the perfect way to bring everybody together around the dinner table. Interviews, food and cookery course reviews, features, and recipes can be found at veggiefoodwriter.co.uk.
Vegetarian Cooking Around The World
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Author :
language : en
Publisher: Lerner Publications
Release Date : 1992
Vegetarian Cooking Around The World written by and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
A collection of meatless recipes from around the world, including Bisignano spinach from Italy, lentil soup from Spain, and curries from India.