Vegetarian Entrees That Won T Leave You Hungry


Vegetarian Entrees That Won T Leave You Hungry
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Vegetarian Entrees That Won T Leave You Hungry


Vegetarian Entrees That Won T Leave You Hungry
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Author : Lukas Volger
language : en
Publisher: The Experiment
Release Date : 2011-12-06

Vegetarian Entrees That Won T Leave You Hungry written by Lukas Volger and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.


The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Dirt Candy). Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. “The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” —Publishers Weekly



Veggie Burgers Every Which Way Second Edition Fresh Flavorful And Healthy Plant Based Burgers Plus Toppings Sides Buns And More Second


Veggie Burgers Every Which Way Second Edition Fresh Flavorful And Healthy Plant Based Burgers Plus Toppings Sides Buns And More Second
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Author : Lukas Volger
language : en
Publisher: The Experiment, LLC
Release Date : 2023-06-06

Veggie Burgers Every Which Way Second Edition Fresh Flavorful And Healthy Plant Based Burgers Plus Toppings Sides Buns And More Second written by Lukas Volger and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Cooking categories.


Veggie burgers like you’ve never seen them before—everyday ingredients assembled into extraordinary vegetarian and vegan burgers for every craving and occasion Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”! In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.



Bowl


Bowl
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Author : Lukas Volger
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-03-08

Bowl written by Lukas Volger and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.


“An of-the-moment healthy food trend . . . smart, simple recipes that range from Fennel Pho to Summer Squash Dumplings and a Black Rice Burrito Bowl.”—Well+Good, “The 10 Most Exciting Health Books to Read in 2016” A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. Photographs by Michael Harlan Turkell. “Brims with brilliant noodle-broth ideas. Cherry-pick the toppings you like, or follow the full recipes—either way, you’ll be floored by just how delicious this dorm-room classic can be.”—Oprah.com “Explores vegetarian versions of the best bowl foods from around the globe.”—Epicurious, “The 30 Most Exciting New Spring Cookbooks” “A go-to cookbook for Asian-inspired vegetarian soups, noodle bowls, and dumplings.”—Library Journal (starred review)



Eat Your Vegetables


Eat Your Vegetables
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Author : Joe Yonan
language : en
Publisher: Ten Speed Press
Release Date : 2013-08-06

Eat Your Vegetables written by Joe Yonan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with Cooking categories.


A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.



Cooking For Two


Cooking For Two
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Author : Marie W. Lawrence
language : en
Publisher: Simon and Schuster
Release Date : 2021-07-06

Cooking For Two written by Marie W. Lawrence and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Cooking categories.


"150 appetizers, salads, brunches, dinners & desserts"--Cover



Vegetarian Meals For Fall


Vegetarian Meals For Fall
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Author : Katie Peterson
language : en
Publisher:
Release Date : 2019-11-23

Vegetarian Meals For Fall written by Katie Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-23 with categories.


Whether you are a lover of all things Fall or are mourning the end of Summer, have no fear. Welcome Fall with these delicious recipes and embark on a week of seasonal whole food deliciousness. This book contains nutritionally balanced recipes and is also a 6 day meal plan. By following along with this you will get a meal plan that will guide you to make and eat delicious, nutritious, seasonal vegetarian meals from scratch all week long. Bu utilizing this plan you will get: -3 breakfast recipes -6 lunch and dinner recipes -3 snack recipes nutrition info for all -shopping list for all ingredients -AND a prep guide to set you up for success no matter what your week throws at youYou choose what to make and consume each day. All meals are set up for you to enjoy twice throughout your week and snacks to consume when you are feeling hungry in between meals. You choose what to make and consume each day and if you do complete the prep guide, you won't spend more than 45 minutes of hands on assembly on meals total each day. You get to save time and money without sacrificing your health! So sit back, relax and rest easy knowing that as you follow along you'll be cooking up magic for your body and taste buds all week long.



Simple Green Suppers


Simple Green Suppers
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Author : Susie Middleton
language : en
Publisher: Shambhala Publications
Release Date : 2017-04-11

Simple Green Suppers written by Susie Middleton and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.


The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.



No Meat Athlete


No Meat Athlete
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Author : Matt Frazier
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2013-10

No Meat Athlete written by Matt Frazier and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.


"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--



Vegetarian Cookbook


Vegetarian Cookbook
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Author : Jessica Simmons
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-07-28

Vegetarian Cookbook written by Jessica Simmons and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-28 with Cooking categories.


Vegetarian Cookbook: Veggies For Everyone Tasty and Easy Vegetarian Recipes For Everyone Did you know that Vegetarians have a 24% lower mortality rate? Why not eat like them sometimes? Easy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even meat eaters will love. Let's get cooking! As a special bonus, there is a whole chapter on how to make nutritious and great tasting smoothies too! Going vegetarian has been clinically proven to help you lose weight, reduce your risk for chronic diseases and some cancers. This book will not only show you how to transition your diet to a vegetarian diet easily - it will provide you with over 40 recipes for breakfast, lunch, dinner and dessert that are easy to make and taste great.Take charge of your health and learn how to cook and eat vegetarian. Veggies For Everyone: Tasty and Easy Vegetarian Recipes This book will make taking on a vegetarian meals and diet very easy and fun! This book contains proven steps and strategies on how to learn to cook and eat vegetarian dishes that your whole family will love! Here's a small sample of what you will learn - -How eating vegetarian can help you reduce your risk of chronic disease and certain cancers. -Why the meat and dairy industry don't want you to be vegetarian -How to transform your diet to a vegetarian diet easily -How to avoid the most common mistake people make when trying to learn how to eat vegetarian -How to make sure that you are getting all the right nutrients and vitamins when you switch to a vegan diet -How to make vegetarian dishes for any occasion that are fun, nutritious and delicious! -How to master the vegan and gluten free dessert - the secret no one wants to share is that these desserts are even more decadent than their non-vegetarian versions. -How to make smoothies that will rock your world, power your day and keep you from getting hungry! Going vegetarian has been clinically proven to help you lose weight, reduce your risk for chronic diseases and some cancers. This book will not only show you how to transition your diet to a vegetarian diet easily! Take charge of your health and learn how to cook and eat vegetarian!



Veg Out New York City


Veg Out New York City
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Author : Justin Schwartz
language : en
Publisher: Gibbs Smith
Release Date : 2009-09

Veg Out New York City written by Justin Schwartz and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Travel categories.


Gibbs Smith, Publisher offers this second edition of our bestselling groundbreaking vegetarian and vegan guidebook series. New York City specific, this guidebook provides everything that a vegetarian or vegan diner needs to know to enjoy a meal out: