Vegetatively Propagated Edible Alliums
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Vegetatively Propagated Edible Alliums
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Author : Charles-Marie Messiaen
language : en
Publisher:
Release Date : 1993
Vegetatively Propagated Edible Alliums written by Charles-Marie Messiaen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Onions And Other Vegetable Alliums
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Author : James L. Brewster
language : en
Publisher: CABI
Release Date : 2008
Onions And Other Vegetable Alliums written by James L. Brewster and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Edible Alliums
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Author : Haim D. Rabinowitch
language : en
Publisher: CABI
Release Date : 2022-11-22
Edible Alliums written by Haim D. Rabinowitch and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Science categories.
Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.
European Collections Of Vegetatively Propagated Allium
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Author : Lorenzo Maggioni
language : en
Publisher: Bioversity International
Release Date : 2002
European Collections Of Vegetatively Propagated Allium written by Lorenzo Maggioni and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Alls categories.
Edible Alliums
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Author : Haim D. Rabinowitch
language : en
Publisher:
Release Date : 2022
Edible Alliums written by Haim D. Rabinowitch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Allium categories.
Edible Alliums
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Author : C. M. MESSIAEN
language : fr
Publisher:
Release Date : 1993
Edible Alliums written by C. M. MESSIAEN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Onions And Other Vegetable Alliums
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Author : James L. Brewster
language : en
Publisher: CABI
Release Date : 2008-01-01
Onions And Other Vegetable Alliums written by James L. Brewster and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Science categories.
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Onions And Allied Crops
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Author : James L. Brewster
language : en
Publisher: CRC Press
Release Date : 2020-02-26
Onions And Allied Crops written by James L. Brewster and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-26 with categories.
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Onions And Allied Crops
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Author : James L. Brewster
language : en
Publisher: Routledge
Release Date : 2019-08-31
Onions And Allied Crops written by James L. Brewster and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-31 with categories.
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Les Allium Alimentaires Reproduits Par Voie V G Tative
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Author : Charles-Marie Messiaen
language : fr
Publisher: Editions Quae
Release Date : 1993
Les Allium Alimentaires Reproduits Par Voie V G Tative written by Charles-Marie Messiaen and has been published by Editions Quae this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Allium categories.