Venice Recipes Lost And Found
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Venice Recipes Lost And Found
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Author : Katie Caldesi
language : en
Publisher: Hardie Grant
Release Date : 2015-03-03
Venice Recipes Lost And Found written by Katie Caldesi and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Cooking categories.
There's an old Venetian saying - magna e bevi che a vita xe un lampo - "eat and drink because life is a lightning flash". With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesis draw inspiration from the less obvious areas of the city for their delectable recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet fritelle, fried dumplings filled with custard that have been served on the streets of Venice for centuries, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie's anecdotes of their trip, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
Recipes From Rome
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Author : Katie Caldesi
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-05-04
Recipes From Rome written by Katie Caldesi and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-04 with Cooking categories.
Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise. Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.
Venice And Its Food History Recipes Traditions Places Curiosity And Secrets Of The Venetian Cuisine Of Yesterday And Today
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Author : Sally Spector
language : en
Publisher:
Release Date : 2020
Venice And Its Food History Recipes Traditions Places Curiosity And Secrets Of The Venetian Cuisine Of Yesterday And Today written by Sally Spector and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
A Table In Venice
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Author : Skye McAlpine
language : en
Publisher: Clarkson Potter
Release Date : 2018-03-20
A Table In Venice written by Skye McAlpine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
A Table In Venice
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Author : Skye McAlpine
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-03-22
A Table In Venice written by Skye McAlpine and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-22 with Cooking categories.
'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs. Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations that is real Venetian food. It is romantic and it is exotic. It dabbles in spices, and delightfully foreign flavours. It's pine nuts and raisins, bay leaves and sweet vinegar, heady saffron and creamy mascarpone. Some of the recipes in A Table in Venice are translated and barely adapted from old Venetian cookbooks, while other dishes are more loosely inspired by the ingredients, the flavours and the everyday life of Venice. All of the recipes are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, whether it's quick-to-assemble cicheti – the small plates accompanying an afternoon spritz – or a hearty serving of risotto topped with an extra grating of Parmesan. From Apricot and raisin sticky pastries with a morning espresso, to dinner of Roast duck with apples, pears and chestnuts, A Table in Venice offers a rare glimpse into the tastes and secrets of a true Venetian kitchen.
Food Love In Venice Recipes From Antiche Carampane
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Author : Ranieri Da Mosto
language : en
Publisher:
Release Date : 2017
Food Love In Venice Recipes From Antiche Carampane written by Ranieri Da Mosto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Veneto
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Author : Valeria Necchio
language : en
Publisher: Faber & Faber
Release Date : 2017-07-04
Veneto written by Valeria Necchio and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-04 with Cooking categories.
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Who Decides
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Author : Nina Namaste
language : en
Publisher: BRILL
Release Date : 2018-03-12
Who Decides written by Nina Namaste and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Social Science categories.
Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.
Sicily
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Author : Giancarlo Caldesi
language : en
Publisher: Hardie Grant Publishing
Release Date : 2016-10-20
Sicily written by Giancarlo Caldesi and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-20 with Cooking categories.
In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Join Katie and Giancarlo as they wander along the Arab domes and arches, Byzantine mosaics, baroque stucco work and Norman palace walls. Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.
Rick Stein From Venice To Istanbul
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2015-07-30
Rick Stein From Venice To Istanbul written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Cooking categories.
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
