Veterinary Public Health And Meat Inspection
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Manual Of Meat Inspection Procedures Of The United States Department Of Agriculture
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Author : United States. Agricultural Research Service. Meat Inspection Division
language : en
Publisher:
Release Date : 1959
Manual Of Meat Inspection Procedures Of The United States Department Of Agriculture written by United States. Agricultural Research Service. Meat Inspection Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Meat inspection categories.
Meat Inspection And Veterinary Public Health In Australia
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Author : Edward Henry Andriessen
language : en
Publisher:
Release Date : 1987
Meat Inspection And Veterinary Public Health In Australia written by Edward Henry Andriessen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Meat inspection categories.
Meat Inspection And Control In The Slaughterhouse
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Author : Thimjos Ninios
language : en
Publisher: John Wiley & Sons
Release Date : 2014-06-11
Meat Inspection And Control In The Slaughterhouse written by Thimjos Ninios and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-11 with Technology & Engineering categories.
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
The Principles And Practice Of Meat Inspection
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Author : Gerald Rowley Leighton
language : en
Publisher:
Release Date : 1927
The Principles And Practice Of Meat Inspection written by Gerald Rowley Leighton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Food adulteration and inspection categories.
Regulatory Veterinary Medicine
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Author : United States. Agricultural Research Service
language : en
Publisher:
Release Date : 1960
Regulatory Veterinary Medicine written by United States. Agricultural Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Livestock categories.
Cattle Inspection
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1990-02-01
Cattle Inspection written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-01 with Technology & Engineering categories.
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Expert Consultation On Community Based Veterinary Public Health Systems
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: FAO
Release Date : 2004
Expert Consultation On Community Based Veterinary Public Health Systems written by Food and Agriculture Organization of the United Nations and has been published by FAO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This publication sets out the proceedings of an expert meeting on the delivery of community-based veterinary public health (VPH) systems, particularly in relation to developing countries, which was held in Rome in October 2003. Issues discussed include: surveillance methodologies for zoonotic diseases; participatory epidemiology and rapid appraisal techniques; public and private provision; monitoring and evaluation; examples of current community-based VPH systems in South Africa and Tanzania; training and public education aspects.
Veterinary Public Health And Meat Inspection
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Author : Edward Henry Andriessen
language : en
Publisher:
Release Date : 1988
Veterinary Public Health And Meat Inspection written by Edward Henry Andriessen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Meat categories.
Integrated Food Safety And Veterinary Public Health
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Author : Sava Buncic
language : en
Publisher: CABI
Release Date : 2006-01-01
Integrated Food Safety And Veterinary Public Health written by Sava Buncic and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Medical categories.
The importance of food for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers the longitudinal and integrated approach to food (primarily of animal origin) production, hygiene and safety and how it results in concurrent benefits to animal well being, human health via safe food, protection of the environment and socioeconomic aspects. Topics covered include ways of optimising farming practices, controlling notifiable and zoonotic diseases, hygienic animal slaughter, food preservation and processing, food retailing, food handling in catering and domestic environments, in the context of food safety and public health.
Bovine Meat Inspection
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Author : Andy Grist
language : en
Publisher:
Release Date : 2008
Bovine Meat Inspection written by Andy Grist and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Beef cattle categories.
"An updated and improved edition of the popular Bovine Meat Inspection series. The full colour photos make these invaluable tools for those whom knowledge of anatomy, diseases and other conditions is required."--Publisher's website.