Vicia Faba Physiology And Breeding
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Vicia Faba Agronomy Physiology And Breeding
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Author : P.D. Hebblethwaite
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Vicia Faba Agronomy Physiology And Breeding written by P.D. Hebblethwaite and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
This is the fourth major publication on Vicia faba reporting proceedings of seminars organised through the Commission of the European Communities in the context of the E.E.C. Common Research Programme on Plant Protein Improvement. The previous three volumes report proceedings from the seminar in Sari in 1978 (Some current research on Vicia faba in Western Europe), and from Cambridge in 1979 (Vicia faba : Feeding value, processing and viruses) and in Wageningen in 1980 (Vicia faba : Physiology and Breeding). The theme of this seminar, held at the University of Nottingham from 14th to 16th September 1983 was selected to examine current research on agronomy, physiology, plant breeding and nutrition. 84 delegates from 15 European countries attended. Throughout the seminar there was a spirit of friendliness and co-operation. Everyone seemed dedicated to doing real justice to the faba bean crop. The organisation of this seminar would not have been possible without the help of my secretary, Mrs. Jeanne Rodwell who undertook most of the administrative and secretarial work. P.D. Hebblethwaite COMPONENTS OF THE YIELD AND YIELD OF VICIA FABA Ph. Plancquaert, J.L. Raphalen Institut Technique des Cereales et des Fourrages 8 Avenue du President Wilson, 75116 Paris, France. ABSTRACT Preliminary experiments have indicated the main factors affecting the yield of winter (6 trials) and spring faba beans (5 trials) : information is presented on the development of pods and flowers, yield and yield components and grain protein content at different locations in France.
Vicia Faba Physiology And Breeding
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Author : Robert Thompson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Vicia Faba Physiology And Breeding written by Robert Thompson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This is the third major publication on Viaia faba reporting proceedings of seminars organised through the Commission of the European Communities in the context of the EEC Common Research Programme on Plant Protein Improvement. The previous two volumes report proceedings from the seminars in Bari in 1978 (Some current research on Vida faba in Western Europe) and in Cambridge in 1979 (Vicia faba: Feeding value, processing and viruses) • The theme of this seminar, held in Wageningen on 24th - 26th June, was selected to examine various aspects of plant physiology, especially in relation to their potential contribu tion to plant breeding. Areas identified for discussion included those to elucidate particular responses of the plant to the environment and, in the broader concept, an examination of the combined responses of ideotypes required to exploit fully the range of environments in which Viaia faba is grown. Increased pea breeding in Europe in recent years justified an assessment of the projected progress of the crop for dry seed production and two papers were invited on this topic. Participants visited Cebeco at Lelystad where, after hearing of the involvement in field beans and peas, the advanced selections in field plots were examined and discussed. On the same day visits were also made to the SVP experimental farm and to the CABO experimental farm at de Eest, to discuss the plant breeding/physiology experiments on field beans and peas. The seminar was organised by Dr. G. Dantuma and Ir. R.J.
Vicia Faba Agronomy Physiology And Breeding
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Author : Paul Dennis Hebblethwaite
language : en
Publisher:
Release Date : 1984
Vicia Faba Agronomy Physiology And Breeding written by Paul Dennis Hebblethwaite and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Fava bean categories.
Vicia Faba
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Author : P. D. Hebblethwaite
language : en
Publisher:
Release Date : 1984
Vicia Faba written by P. D. Hebblethwaite and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Fava bean categories.
Handbook Of Flowering
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Author : Abraham H. Halevy
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Handbook Of Flowering written by Abraham H. Halevy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Science categories.
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Genetic Resources Chromosome Engineering And Crop Improvement
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Author : Ram J. Singh
language : en
Publisher: CRC Press
Release Date : 2005-03-16
Genetic Resources Chromosome Engineering And Crop Improvement written by Ram J. Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-16 with Science categories.
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or
Faba Bean Improvement
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Author : G. Hawtin
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Faba Bean Improvement written by G. Hawtin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and Aus· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contri· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.
Crop Physiology Case Histories For Major Crops
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Author : Victor Sadras
language : en
Publisher: Academic Press
Release Date : 2020-12-05
Crop Physiology Case Histories For Major Crops written by Victor Sadras and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-05 with Technology & Engineering categories.
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Advances In Plant Breeding Strategies Legumes
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2019-10-08
Advances In Plant Breeding Strategies Legumes written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Technology & Engineering categories.
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Genetic Improvement Of Vegetable Crops
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Author : G. Kalloo
language : en
Publisher: Newnes
Release Date : 2012-12-02
Genetic Improvement Of Vegetable Crops written by G. Kalloo and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.