Vin De Haute Expression
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Vin De Haute Expression
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Author :
language : fr
Publisher:
Release Date : 1991
Vin De Haute Expression written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Vin A Haute Expression
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Author : Union française des oenologues
language : fr
Publisher:
Release Date : 1990
Vin A Haute Expression written by Union française des oenologues and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Trait Practique De Vinification Ou Guide Des Propri Taires Vignerons Deuxi Me Dition Augmente
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Author : Henri MACHARD
language : en
Publisher:
Release Date : 1865
Trait Practique De Vinification Ou Guide Des Propri Taires Vignerons Deuxi Me Dition Augmente written by Henri MACHARD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with categories.
Le Vin De Bordeaux
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Author : M. de Saint-Amant (Pierre Charles Fournier)
language : fr
Publisher:
Release Date : 1855
Le Vin De Bordeaux written by M. de Saint-Amant (Pierre Charles Fournier) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1855 with Médoc (France) categories.
Dictionnaire Manuel Du N Gociant En Vins Et Spiritueux Et Du Ma Tre De Chai
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Author : Edouard Feret
language : fr
Publisher:
Release Date : 1896
Dictionnaire Manuel Du N Gociant En Vins Et Spiritueux Et Du Ma Tre De Chai written by Edouard Feret and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Liquors categories.
Bordeaux Et Ses Vins
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Author : Charles Cocks
language : fr
Publisher: Editions Féret
Release Date : 1874
Bordeaux Et Ses Vins written by Charles Cocks and has been published by Editions Féret this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Gironde (France) categories.
Bordeaux Et Ses Vins Class S Par Ordre De M Rite
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Author : Charles Cocks
language : fr
Publisher:
Release Date : 1893
Bordeaux Et Ses Vins Class S Par Ordre De M Rite written by Charles Cocks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Gironde (France) categories.
Saint Milion Et Ses Vins Et Les Principaux Vins De L Arondissement De Libourne
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Author : Charles Cocks
language : fr
Publisher:
Release Date : 1881
Saint Milion Et Ses Vins Et Les Principaux Vins De L Arondissement De Libourne written by Charles Cocks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Wine and wine making categories.
Vins De Haute Expression
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Author : Union française des oenologues
language : fr
Publisher:
Release Date : 1993
Vins De Haute Expression written by Union française des oenologues and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Notre Ami Le Vin
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Author : Pierre Andrieu
language : fr
Publisher: FeniXX
Release Date : 1961-01-01T00:00:00+01:00
Notre Ami Le Vin written by Pierre Andrieu and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961-01-01T00:00:00+01:00 with Reference categories.
Ce livre est, avant tout, rédigé pour servir de guide aimable, simple et précis, à toute maîtresse et à tout maître de maison, répondant aux difficultés qu'ils peuvent éprouver en n'importe quelle circonstance. Un peu d'histoire, juste ce qu'il faut, beaucoup d'anecdotes, une agréable promenade dans les vignobles, mais surtout l'accord des vins et des plats, le vin dans la cuisine (sujet qui n'est généralement pas traité dans les ouvrages de ce genre), le vin en cave, son moment de dégustation, sa température... en somme, tout ce qu'il faut savoir pour ne pas commettre d'erreurs et éprouver, ainsi que ses invités, le maximum de plaisir à la dégustation.