Vitamin P Its Properties And Uses


Vitamin P Its Properties And Uses
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Vitamin P Its Properties And Uses


Vitamin P Its Properties And Uses
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Author :
language : en
Publisher:
Release Date : 1963

Vitamin P Its Properties And Uses written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Bioflavonoids categories.




Vitamin C


Vitamin C
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Author : Alan B. Clemetson
language : en
Publisher: CRC Press
Release Date : 2018-01-10

Vitamin C written by Alan B. Clemetson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Medical categories.


The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin C levels. Indeed, abnormalities of ascorbic acid metabolism, due to factors such as smoking, occur much more frequently than does dietary vitamin C deficiency today.It is now known that low blood vitamin C levels are associated with histaminemia (high blood histamine levels), and also that ascorbate-responsive histaminemia is common in apparently healthy people. High blood histamine levels are believed to cause small hemorrhages within the inner walls of the blood vessels and these may lead to the deposition of cholesterol, as an aberrant form of wound healing. Ascorbic acid not only reduces blood histamine levels, but also aids the conversion of cholesterol to bile acids in the liver. The clinical pathological and chemical changes observed in ascorbic acid deficiency are discussed in detail. Several diseases and disorders associated with low blood vitamin C levels are also described. Possible toxic effects resulting from the oxidation of ascorbic acid are noted, and reasons for the use of D-catechin or other chelating fiber to prevent or minimize the release of ascorbate-free radical are detailed. An excellent reference for physicians, nutritionists and other scientists



Study On Vitamin P The Chemical Nature And Physiological Activity Of Vitamin P Factors


Study On Vitamin P The Chemical Nature And Physiological Activity Of Vitamin P Factors
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Author :
language : en
Publisher:
Release Date : 1949

Study On Vitamin P The Chemical Nature And Physiological Activity Of Vitamin P Factors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.




Bibliography Of Agriculture


Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1964

Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Agriculture categories.




Ots Selective Bibliography


Ots Selective Bibliography
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Author :
language : en
Publisher:
Release Date :

Ots Selective Bibliography written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technical reports categories.




Study On Vitamin P


Study On Vitamin P
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Author : Boris Sokoloff
language : en
Publisher:
Release Date : 1949

Study On Vitamin P written by Boris Sokoloff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Bioflavonoids categories.




Diet Nutrition


Diet Nutrition
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Author : Rudolph Ballentine
language : en
Publisher: Himalayan Institute Press
Release Date : 1978

Diet Nutrition written by Rudolph Ballentine and has been published by Himalayan Institute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Health & Fitness categories.


Abstract: Designed for the serious student whether he is lay or professional, this book attempts to provide a holistic and comprehensive overview of the complex nutrition field. Bringing together some of the insights of the East with the scientific research of the West, the ecology, biochemistry, physiology, and pharmacology of nutrition are examined in a systematic fashion before proceeding to the relationship between nutrition and the mind. The traditional system of medicine in India is called Ayurveda. Ayurvedic nutrition is based on the concept that for each food there is an essence or energy state of quality that can be identified and formulated. The importance of the mind and the effect of one's mental and emotional habits on nutritional requirements is where the Eastern perspective on medicine and nutrition serves to counterbalance the Western extreme. Bringing together diverse data from the Western science of nutrition and the perennial wisdom of Eastern philosophy may permit their integration into one complete vision of man and his diet.



Consolidated Translation Survey


Consolidated Translation Survey
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Author : United States. Central Intelligence Agency. Foreign Documents Division
language : en
Publisher:
Release Date : 1963-10

Consolidated Translation Survey written by United States. Central Intelligence Agency. Foreign Documents Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963-10 with Translations categories.




Technical Translations


Technical Translations
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Author :
language : en
Publisher:
Release Date : 1963

Technical Translations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Science categories.




Study On Vitamin P Vitamin P Therapy


Study On Vitamin P Vitamin P Therapy
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Author : Boris Sokoloff
language : en
Publisher:
Release Date : 1949

Study On Vitamin P Vitamin P Therapy written by Boris Sokoloff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Bioflavonoids categories.