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Vitis Biology And Species


Vitis Biology And Species
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Vitis


Vitis
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Author : António Manuel Santos
language : en
Publisher:
Release Date : 2020

Vitis written by António Manuel Santos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Technology & Engineering categories.


"The vine is one of the oldest plants on the planet, whose remotes fossils date back more than 120 million years ago. It has been part of human civilization since ancient times, with many indications of its use for consumption and cultivation in various archaeological and historical sites. Until today, the vine is very present in modern society, with great socio-economic and cultural importance in many countries. The taxonomy of the genus Vitis has been the subject of a lot of discussion, however it is generally considered to comprise two distinct sections: Muscadinia and Euvitis. It is clear that genus Vitis shows an impressive genetic variability for many agronomic characteristics being strongly conditioned by the climatic and soil conditions where the plants are implanted. Thus, written by a group of international viticulture researchers, "Vitis: Biology and Species" is a book that provides up-to-date reviews, overviews and summaries of current research on the most recent developments in Vitis species characterization, biology and composition. This book is composed by thirteen chapters that provide current research on different topics of recent knowledge about native grape varieties from different origins, the impact of different climatic and soil conditions on vine managements, the description of the main grapevines disease and their control, grape varieties composition and the use of modern digital technologies on viticulture. By reading this book, readers can find an excellent description of the state-of-the art information and perspectives regarding to the most recent studies on the different dimensions of Vitis plants production. This new book is an important publication, which will be of great use to winegrowers, vine and wine scientists, students and other professionals that might be interested in reading and learning about some fascinating areas of vine research and discovery the most recent tendencies of vine biology and species"--



Vitis Biology And Species


Vitis Biology And Species
DOWNLOAD
Author : António Manuel Santos
language : en
Publisher:
Release Date : 2020-09-02

Vitis Biology And Species written by António Manuel Santos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-02 with categories.


The vine is one of the oldest plants on the planet, whose remotes fossils date back more than 120 million years ago. It has been part of human civilization since ancient times, with many indications of its use for consumption and cultivation in various archaeological and historical sites. Until today, the vine is very present in modern society, with great socio-economic and cultural importance in many countries. The taxonomy of the genus Vitis has been the subject of a lot of discussion, however it is generally considered to comprise two distinct sections: Muscadinia and Euvitis. It is clear that genus Vitis shows an impressive genetic variability for many agronomic characteristics being strongly conditioned by the climatic and soil conditions where the plants are implanted.Thus, written by a group of international viticulture researchers, "Vitis: Biology and Species" is a book that provides up-to-date reviews, overviews and summaries of current research on the most recent developments in Vitis species characterization, biology and composition. This book is composed by thirteen chapters that provide current research on different topics of recent knowledge about native grape varieties from different origins, the impact of different climatic and soil conditions on vine managements, the description of the main grapevines disease and their control, grape varieties composition and the use of modern digital technologies on viticulture. By reading this book, readers can find an excellent description of the state-of-the art information and perspectives regarding to the most recent studies on the different dimensions of Vitis plants production. This new book is an important publication, which will be of great use to winegrowers, vine and wine scientists, students and other professionals that might be interested in reading and learning about some fascinating areas of vine research and discovery the most recent tendencies of vine biology and species.



Studies On Floral Biology Of Grapes Vitis Species


Studies On Floral Biology Of Grapes Vitis Species
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Author : G. V. Chelam
language : en
Publisher:
Release Date : 1966

Studies On Floral Biology Of Grapes Vitis Species written by G. V. Chelam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.




Taming The Wild Grape


Taming The Wild Grape
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Author : Jean Gerrath
language : en
Publisher: Springer
Release Date : 2015-11-27

Taming The Wild Grape written by Jean Gerrath and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-27 with Science categories.


This book places grapes in the context of their family, the Vitaceae. It begins by focusing on the relationship of the family to other angiosperms and the interrelationships and characteristics of its genera. Two chapters emphasize the structure and development of its major vegetative and reproductive characteristics. Keys and illustrated descriptions for 19 North American species including 10 Vitis are provided. The three chapters on Vitis begin with a brief history of grape growing, with emphasis on North America. There is an illustrated life history of grape, following the two-year cycle from bud initiation to fruit maturity. The final chapter discusses the history of grapevine identification in North America, concluding with descriptions and illustrations of 30 important North American cold climate cultivars. The book is a general resource for understanding the growth, development, life history, and identification of grapes and the Vitaceae.



Grapevine In A Changing Environment


Grapevine In A Changing Environment
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Author : Hernâni Gerós
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-09

Grapevine In A Changing Environment written by Hernâni Gerós and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-09 with Technology & Engineering categories.


Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.



Biology Of The Grapevine


Biology Of The Grapevine
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Author : Michael G. Mullins
language : en
Publisher: Cambridge University Press
Release Date : 1992-07-16

Biology Of The Grapevine written by Michael G. Mullins and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-16 with Science categories.


Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.



The Biology Of Vines


The Biology Of Vines
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Author : Francis E. Putz
language : en
Publisher: Cambridge University Press
Release Date : 1991

The Biology Of Vines written by Francis E. Putz and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Gardening categories.


This 1992 book is a treatment of what was known about climbing plants, written by a group of experts.



Vitis


Vitis
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Author : Claude Earle Smith
language : en
Publisher:
Release Date : 1965

Vitis written by Claude Earle Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Grapes categories.




Descriptor List For Grape Vine Varieties And Vitis Species


Descriptor List For Grape Vine Varieties And Vitis Species
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Author :
language : en
Publisher:
Release Date : 1991

Descriptor List For Grape Vine Varieties And Vitis Species written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.




Ome Wide Studies Of Grapevine Fruit Composition And Responses To Agro Environmental Factors In The Era Of Systems Biology


Ome Wide Studies Of Grapevine Fruit Composition And Responses To Agro Environmental Factors In The Era Of Systems Biology
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Author : José Tomás Matus
language : en
Publisher: Frontiers Media SA
Release Date : 2019-12-06

Ome Wide Studies Of Grapevine Fruit Composition And Responses To Agro Environmental Factors In The Era Of Systems Biology written by José Tomás Matus and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-06 with categories.


Fruits play a substantial role in the human diet as a source of vitamins, minerals, dietary fiber and a wide range of molecules relevant to health promotion and disease prevention. The characterization of genes involved in the accumulation of these molecules during fruit development and ripening, and in the overall plant’s response to the environment, constitutes a fundamental step for improving yield- and quality-related traits, and for predicting this crop’s behavior in the field. This is certainly the case for grapevine (Vitis vinifera L.), one of the most largely cultivated fruit crops in the world. The cultivation of this species is facing challenging scenarios driven by climate change – including increases in atmospheric carbon dioxide (CO2), solar radiation, and earth surface temperature, and decreases of water and nutrient availability. All these events will potentially affect the grapevine phenology, physiology, and metabolism in many growing regions and ultimately affect the quality of their fruits and of the most important derived product, the wine. The sequencing of the grapevine genome has given rise to a new era, characterized by the generation of large-scale data that requires complex computational analyses. Numerous transcriptomic and metabolomic studies have been performed in the past fifteen years, providing insights into the gene circuits that control the accumulation of all sorts of metabolites in grapevines. From now on, the integration of two or more ‘omics’ will allow depicting gene-transcript-metabolite networks from a more holistic (i.e. systems) perspective. This eBook attempts to support this new direction, by gathering innovative studies that assess the impact of genotypes, the environment, and agronomical practices on fruits at the ‘ome’-scale. The works hereby collected are part of a Research Topic covering the use of ‘omics’-driven strategies to understand how environmental factors and agronomical practices – including microclimate modification (e.g. sunlight incidence or temperature), water availability and irrigation, and postharvest management – affect fruit development and composition. These studies report well-settled transcriptomic and metabolomic methods, in addition to newly-developed techniques addressing proteome profiles, genome methylation landscapes and ionomic signatures, some of which attempt to tackle the influence of terroir, i.e. the synergic effect of (micro)climate, soil composition, grape genotype, and vineyard practices. A few reviews and opinions are included that focus on the advantages of applying network theory in grapevine research. Studies on vegetative organs in their relation to fruit development and on fruit-derived cell cultures are also considered.