Vortex Portable Mixer
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Vortex Portable Mixer
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Author : Peter Paker
language : en
Publisher: Nuke4me
Release Date : 2014-12-29
Vortex Portable Mixer written by Peter Paker and has been published by Nuke4me this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-29 with Cooking categories.
A vortex mixer, or vortexer, is a simple device used commonly in laboratories to mix small vials of liquid. It consists of an electric motor with the drive shaft oriented vertically and attached to a cupped rubber piece mounted slightly off-center. As the motor runs the rubber piece oscillates rapidly in a circular motion. When a test tube or other appropriate container is pressed into the rubber cup (or touched to its edge) the motion is transmitted to the liquid inside and a vortex is created. Most vortex mixers have variable speed settings and can be set to run continuously, or to run only when downward pressure is applied to the rubber piece. This ebook by Peter Paker will give a brief explanation on vortex mixer, for more information visit: http://alkalisci.com/lab-equipment/vortex-mixers.html
Food Mixing
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Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-21
Food Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Technology & Engineering categories.
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Advances In Industrial Mixing
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Author : Suzanne M. Kresta
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-11
Advances In Industrial Mixing written by Suzanne M. Kresta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with categories.
Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Pharmaceutical Blending And Mixing
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Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2015-05-11
Pharmaceutical Blending And Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-11 with Technology & Engineering categories.
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading academic and industrial experts, who provide an informed and industrially relevant perspective of the topic. This is an essential book for the pharmaceutical manufacturing industry, and related academic researchers in pharmaceutical science and chemical and mechanical engineering.
Fluid Mechanics Heat Transfer And Mass Transfer
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Author : K. S. Raju
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-20
Fluid Mechanics Heat Transfer And Mass Transfer written by K. S. Raju and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-20 with Technology & Engineering categories.
This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.
Handbook Of Cosmetic Science
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Author : H. W. Hibbott
language : en
Publisher: Elsevier
Release Date : 2016-06-06
Handbook Of Cosmetic Science written by H. W. Hibbott and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-06 with Technology & Engineering categories.
Handbook of Cosmetic Science: An Introduction to Principles and Applications is a guidebook that aids in addressing several areas of concerns in cosmetic science. The book is comprised of 24 chapters that cover the wide spectrum of issues in cosmetics, from application of products up to the proper handling and packaging of cosmetic products. The text first discusses the importance of the body surfaces to which perfumes and cosmetics are applied such as the skin, hair, and teeth. Next the book deals with the chemistry of the raw materials that are processed in the cosmetics industry. The next chapters cover the formulation, production, and packaging of cosmetic products, along with product evaluation and measures to prevent damage to the goods. The text will be of great use to individuals involved in the research, development, production, and application of cosmetic products.
Twenty First Symposium On Biotechnology For Fuels And Chemicals
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Author : Mark Finkelstein
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Twenty First Symposium On Biotechnology For Fuels And Chemicals written by Mark Finkelstein and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
153 posters. While plant biotechnology for enzyme production and designer biomass merged as "hot topics" throughout the Symposium, the preface for each session is included in the introductions. Special topic discussions were led on "Brazilian Bioethanol Progress" by Gisella Zanin, State University of Maringa, Brazil, and on "Nontradi tional Bioprocessing" by Gene Petersen, National Renewable Energy Labo ratory, Golden, CO. A tour of the Colorado Bioprocessing Center, a "state of the art" con tract research facility at Colorado State University highlighted the process development and scale-up activities ongoing with several industrial clients. The 1999 Charles D. Scott Award for Distinguished Contributions in the field of Biotechnology for Fuels and Chemicals was presented to Dr. Charles E. Wyman, Dartmouth College professor, Thayer School of Engineering, Hanover, New Hampshire. This award is named in honor of Dr. Charles D. Scott, the founder of this Symposium and its chair for the first ten years.
Chemical Engineering
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Author : John Metcalfe Coulson
language : en
Publisher: Pergamon
Release Date : 1978
Chemical Engineering written by John Metcalfe Coulson and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Technology & Engineering categories.
Coulson and Richardson's classic series provides the student with an account of the fundamentals of chemical engineering and constitutes the definitive work on the subject for academics and practitioners. Each book provides clear explanations of theory and thorough coverage of practical applications, supported by numerous worked examples and problems. Thus, the text is designed for students as well as being comprehensive in coverage. This volume covers the three main transport process of interest to chemical engineers - momentum transfer (fluid flow), heat transfer and mass transfer and the relationships between them. The concluding chapter covers an application where each of these processes is occurring simultaneously - water cooling and humidification. The topics covered form the theoretical basis for much of the material in the later volumes of the series.
Hands On Water And Wastewater Equipment Maintenance Volume Ii
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Author : Barbara Renner
language : en
Publisher: Routledge
Release Date : 2017-12-06
Hands On Water And Wastewater Equipment Maintenance Volume Ii written by Barbara Renner and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-06 with Technology & Engineering categories.
Hands-On Water/Wastewater Equipment Maintenance, Volumes 1 and 2 deals with equipment maintenance as individual components, not as complete machines, allowing more information about the design, application and maintenance requirements of machinery to be presented. This work-related inventory of wastewater covers plant components where breakdowns most frequently occur. The text explains the design, operation and maintenance of equipment critical to plant functioning; motors, pumps, blowers, mixers and more. The author demonstrates how careful attention to specific equipment parts and operation, especially through systematic maintenance, will lead to fewer breakdowns and more rapid repairs. These texts cover basic operating characteristics of machinery components, making them a valuable reference source as well as a training and maintenance manual.Written in easy-to-understand language, without complex formulas or technical theories, Hands-On Water/Wastewater Equipment Maintenance Volumes 1 and 2 provides you with basic information to help you acquire a general understanding of how components function and how to keep equipment operating properly. These two volumes belong in every water and wastewater treatment plant as a reference and manual for equipment maintenance. The hands-on approach provides maintenance operators, crew leaders and supervisors with practical information about how the machinery they work with every day functions, and how to keep it running smoothly.
Process Engineering
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Author :
language : en
Publisher:
Release Date : 1982
Process Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Chemical engineering categories.