Washoku
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Washoku
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Author : Elizabeth Andoh
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Washoku written by Elizabeth Andoh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Branding Japanese Food
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Author : Katarzyna J. Cwiertka
language : en
Publisher: University of Hawaii Press
Release Date : 2020-02-29
Branding Japanese Food written by Katarzyna J. Cwiertka and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-29 with Social Science categories.
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of “Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The authors challenge the very definition of washoku as it was presented in the UNESCO nomination, and expose the multitude of contradictions and falsehoods used in the promotion of Japanese cuisine as part of the nation-branding agenda. Cwiertka and Yasuhara argue further that the manipulation of historical facts in the case of washoku is actually a continuation of similar practices employed for centuries in the branding of foods as iconic markers of tourist attractions. They draw parallels with gastronomic meibutsu (famous products) and edible omiyage (souvenirs), which since the early modern period have been persistently marketed through questionable connections with historical personages and events. Today, meibutsu and omiyage play a central role in the travel experience in Japan and comprise a major category in the practices of gift exchange. Few seem to mind that the stories surrounding these foods are hardly ever factual, despite the fact that the stories, rather than the food itself, constitute the primary attraction. The practice itself is derived from the intellectual exercise of evoking specific associations and sentiments by referring to imaginary landscapes, known as utamakura or meisho. At first restricted to poetry, this exercise was expanded to the visual arts, and by the early modern period familiarity with specific locations and the culinary associations they evoked had become a fixed component of public collective knowledge. The construction of the myths of meibutsu, omiyage, and washoku as described in this book not only enriches the understanding of Japanese culinary culture, but also highlights the dangers of tweaking history for branding purposes, and the even greater danger posed by historians remaining silent in the face of this irreversible reshaping of the past into a consumable product for public enjoyment.
Finding Washoku Japanese Food Culture
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Author : Kimiko Ohtani
language : en
Publisher:
Release Date : 2017-02-25
Finding Washoku Japanese Food Culture written by Kimiko Ohtani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-25 with categories.
This book is written in English. Preface "Washoku", traditional Japanese cuisine, was registered in the UNESCO Representative List of the lntangible Cultural Heritage of Humanity in December 2013. The Japanese Ministry of Agriculture, Forestry and Fisheries cited the following four points as the characteristics of "Washoku". 1) Respect for nature blessed with fresh seasonal ingredients from the sea, the mountains, and the countryside and the use of natural resources. 2) Nutritionally well-balanced and healthy diet. 3) Presentation of the natural beauties and the changes of four seasons. 4) Closely connected to annual events like New Year's Day. "Washoku" is becoming very popular in the world. An increasing number of foreign tourists must have tried Japanese food and they would like to enjoy it again. This book is dedicated to those who live in other countries. It introduces the characteristics and the heart of Japanese food culture with pleasant illustrations for help. We focus not only on the special foods and their meaning in some seasonal festivals in Japan but on the ingredients supporting Japanese food culture. We hope our readers will cultivate a better understanding of Japanese food culture and enjoy more "Washoku". Nara Women's University Kimiko Ohtani, Ph.D.
Devouring Japan
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Author : Nancy K. Stalker
language : en
Publisher: Oxford University Press
Release Date : 2018
Devouring Japan written by Nancy K. Stalker and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with History categories.
DEVOURING JAPAN interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities.
Washoku
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Author : 松本美江
language : ja
Publisher:
Release Date : 2021-06
Washoku written by 松本美江 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06 with categories.
和食と日本の食べ物78点を、日本語・英語の2か国語で紹介。
Finding Washoku
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Author : Study Group of Japanese Food Culture and Educational Program
language : ja
Publisher:
Release Date : 2017-02-25
Finding Washoku written by Study Group of Japanese Food Culture and Educational Program and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-25 with categories.
Washoku Japanese Recipes
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Author : Toshiki Yoshida
language : en
Publisher: Ntropy Productions
Release Date : 2019-01-01
Washoku Japanese Recipes written by Toshiki Yoshida and has been published by Ntropy Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Cooking categories.
A collection of traditional Japanese recipes.
Washoku Of California
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Author : Katsuya Uechi
language : en
Publisher:
Release Date : 2016-11-11
Washoku Of California written by Katsuya Uechi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-11 with categories.
Washoku
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Author : Darvin Babiuk
language : en
Publisher:
Release Date : 2023-03-07
Washoku written by Darvin Babiuk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-07 with categories.
A collection of traditional Japanese recipes from the author's time in Japan
Washoku Japanese Food
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Author : Masuko Kobori
language : en
Publisher:
Release Date : 2023
Washoku Japanese Food written by Masuko Kobori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Diet categories.
"This book is about Washoku, Japanese Food"--