Waste Management Processing And Valorisation
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Waste Management Processing And Valorisation
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Author : Abu Zahrim Yaser
language : en
Publisher: Springer Nature
Release Date : 2021-12-01
Waste Management Processing And Valorisation written by Abu Zahrim Yaser and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Science categories.
This book highlights current efforts and research on waste management, processing and valorization, particularly in Asia-Africa countries. Chapters 1–2 highlight the overview of plastic waste management and the production of waste plastic oil (WPO). Chapters 3–5 discuss the landfill characterization and application of incineration and composting for waste processing. A new achievement in adsorbent production is highlighted in Chapters 6 and 7 while Chapters 10 and 11 focus on sewage characteristic and its utilization using microalgae. Enzyme production using waste is covered by Chapters 10-12. Chapter 13-14 dedicated to the advances in production of bioenergy. The book concludes with a discussion on life cycle analysis for solid waste management (Chapter 15).
Handbook Of Waste Management And Co Product Recovery In Food Processing
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Author : K. Waldron
language : en
Publisher: CRC Press
Release Date : 2007-04-06
Handbook Of Waste Management And Co Product Recovery In Food Processing written by K. Waldron and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-06 with Business & Economics categories.
This comprehensive collection reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste. The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part 2 addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part 4 offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management.
Advances In Waste Processing Technology
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Author : Abu Zahrim Yaser
language : en
Publisher: Springer
Release Date : 2021-05-22
Advances In Waste Processing Technology written by Abu Zahrim Yaser and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-22 with Business & Economics categories.
This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation. In addition, it discusses the important role of plastic recycling, as well as advanced waste processing techniques.
Integrated Solid Waste Management A Lifecycle Inventory
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Author : P. White
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Integrated Solid Waste Management A Lifecycle Inventory written by P. White and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Life is often considered to be a journey. The lifecycle of waste can similarly to be a journey from the cradle (when an item becomes be considered is placed in the dustbin) to the grave (when value valueless and, usually, is restored by creating usable material or energy; or the waste is transformed into emissions to water or air, or into inert material placed in a landfill). of this book This preface provides a route map for the journey the reader will undertake. Who? Who are the intended readers of this book? Waste managers (whether in public service or private companies) will find a holistic approach for improving the environmental quality and the of managing waste. The book contains general principles economic cost based on cutting edge experience being developed across Europe. Detailed data and a computer model will enable operations managers to develop data-based improvements to their systems. oj waste will be better able to understand how their actions can Producers influence the operation of environmentally improved waste management systems. oj products and packages will be better able to understand how Designers their design criteria can improve the compatibility of their product or package with developing, environmentally improved waste management systems. Waste data specialists (whether in laboratories, consultancies or environ mental managers of waste facilities) will see how the scope, quantity and quality of their data can be improved to help their colleagues design more effective waste management systems.
Waste Treatment And Disposal
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Author : Paul T. Williams
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-30
Waste Treatment And Disposal written by Paul T. Williams and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Technology & Engineering categories.
Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehensive coverage of waste process engineering and disposal methodologies. Concentrating on the range of technologies available for household and commercial waste, it also presents readers with relevant legislative background material as boxed features. NEW to this edition: Increased coverage of re-use and recycling Updating of the usage of different waste treatment technologies Increased coverage of new and emerging technologies for waste treatment and disposal A broader global perspective with a focus on comparative international material on waste treatment uptake and waste management policies
Waste Management For The Food Industries
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Author : Ioannis S. Arvanitoyannis
language : en
Publisher: Academic Press
Release Date : 2010-07-28
Waste Management For The Food Industries written by Ioannis S. Arvanitoyannis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-28 with Technology & Engineering categories.
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available
Food Waste Management
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Author : Elina Närvänen
language : en
Publisher: Springer Nature
Release Date : 2019-09-03
Food Waste Management written by Elina Närvänen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Business & Economics categories.
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Valorization Of Food Processing By Products
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Author : M. Chandrasekaran
language : en
Publisher: CRC Press
Release Date : 2012-08-30
Valorization Of Food Processing By Products written by M. Chandrasekaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-30 with Science categories.
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field. An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.
Biotechnology For Zero Waste
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Author : Chaudhery Mustansar Hussain
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-11
Biotechnology For Zero Waste written by Chaudhery Mustansar Hussain and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-11 with Science categories.
Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste Practical discussions of bioreactors for zero waste and waste2energy with biotechnology An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.
Biovalorisation Of Wastes To Renewable Chemicals And Biofuels
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Author : Navanietha Krishnaraj Rathinam
language : en
Publisher: Elsevier
Release Date : 2019-10-15
Biovalorisation Of Wastes To Renewable Chemicals And Biofuels written by Navanietha Krishnaraj Rathinam and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Technology & Engineering categories.
Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E - waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject.