Watercress Willow And Wine


Watercress Willow And Wine
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Watercress Willow And Wine


Watercress Willow And Wine
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Author : Cindy-Marie Harvey
language : en
Publisher: Love Wine Food Books
Release Date : 2022-09-15

Watercress Willow And Wine written by Cindy-Marie Harvey and has been published by Love Wine Food Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Cooking, English categories.


There has never been a better time to celebrate the wines made in England, from internationally celebrated sparkling whites to seductive Pinot Noirs. Within these pages, wine expert Cindy-Marie Harvey of Love Wine Food presents a sumptuous collection of recipes with which to pair wines from England's finest producers, as well as showcasing wonderful local produce from our land and sea. Welcome to the exciting world of English wine.



The A O C Cookbook


The A O C Cookbook
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Author : Suzanne Goin
language : en
Publisher: Knopf
Release Date : 2013-10-29

The A O C Cookbook written by Suzanne Goin and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.


Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.



Sauer S Herbal Cures


Sauer S Herbal Cures
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Author : William Woys Weaver
language : en
Publisher: Taylor & Francis
Release Date : 2001

Sauer S Herbal Cures written by William Woys Weaver and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Gardening categories.


First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.



Elements Of Materia Medica And Therapeutics


Elements Of Materia Medica And Therapeutics
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Author : John Kost
language : en
Publisher:
Release Date : 1858

Elements Of Materia Medica And Therapeutics written by John Kost and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with Materia medica categories.




The Dispensatory Of The United States Of America


The Dispensatory Of The United States Of America
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Author : George Bacon Wood
language : en
Publisher:
Release Date : 1834

The Dispensatory Of The United States Of America written by George Bacon Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1834 with Dispensatories categories.




The Chowhound S Guide To The San Francisco Bay Area


The Chowhound S Guide To The San Francisco Bay Area
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Author : Chowhound
language : en
Publisher: Penguin
Release Date : 2005-04-26

The Chowhound S Guide To The San Francisco Bay Area written by Chowhound and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-26 with Travel categories.


With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com



The New Wildcrafted Cuisine


The New Wildcrafted Cuisine
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Author : Pascal Baudar
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016

The New Wildcrafted Cuisine written by Pascal Baudar and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking (Wild foods) categories.


Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and spices.



The Trotula


The Trotula
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Author :
language : en
Publisher: University of Pennsylvania Press
Release Date : 2013-07-17

The Trotula written by and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-17 with History categories.


The Trotula was the most influential compendium on women's medicine in medieval Europe. Scholarly debate has long focused on the traditional attribution of the work to the mysterious Trotula, said to have been the first female professor of medicine in eleventh- or twelfth-century Salerno, just south of Naples, then the leading center of medical learning in Europe. Yet as Monica H. Green reveals in her introduction to this first edition of the Latin text since the sixteenth century, and the first English translation of the book ever based upon a medieval form of the text, the Trotula is not a single treatise but an ensemble of three independent works, each by a different author. To varying degrees, these three works reflect the synthesis of indigenous practices of southern Italians with the new theories, practices, and medicinal substances coming out of the Arabic world. Arguing that these texts can be understood only within the intellectual and social context that produced them, Green analyzes them against the background of historical gynecological literature as well as current knowledge about women's lives in twelfth-century southern Italy. She examines the history and composition of the three works and introduces the reader to the medical culture of medieval Salerno from which they emerged. Among her findings is that the second of the three texts, "On the Treatments for Women," does derive from the work of a Salernitan woman healer named Trota. However, the other two texts—"On the Conditions of Women" and "On Women's Cosmetics"—are probably of male authorship, a fact indicating the complex gender relations surrounding the production and use of knowledge about the female body. Through an exhaustive study of the extant manuscripts of the Trotula, Green presents a critical edition of the so-called standardized Trotula ensemble, a composite form of the texts that was produced in the mid-thirteenth century and circulated widely in learned circles. The facing-page complete English translation makes the work accessible to a broad audience of readers interested in medieval history, women's studies, and premodern systems of medical thought and practice.



National Bureau Of Standards Circular


National Bureau Of Standards Circular
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Author :
language : en
Publisher:
Release Date : 1955

National Bureau Of Standards Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Color categories.




The Iscc Nbs Method Of Designating Colors And A Dictionary Of Color Names


The Iscc Nbs Method Of Designating Colors And A Dictionary Of Color Names
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Author : Kenneth L. Kelly
language : en
Publisher:
Release Date : 1955

The Iscc Nbs Method Of Designating Colors And A Dictionary Of Color Names written by Kenneth L. Kelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Color categories.