Wealth Out Of Food Processing Waste
DOWNLOAD eBooks
Download Wealth Out Of Food Processing Waste PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Wealth Out Of Food Processing Waste book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Wealth Out Of Food Processing Waste
DOWNLOAD eBooks
Author : M. Selvamuthukumaran
language : en
Publisher: CRC Press
Release Date : 2024-04-01
Wealth Out Of Food Processing Waste written by M. Selvamuthukumaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-01 with Technology & Engineering categories.
High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent. Key Features: Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added products Highlights the extraction of antioxidants and functional food ingredients from industrial food waste Presents current and emerging trends using biotechnological approaches for conversion of waste into various value-added products This book provides food industry personnel, scientists, food engineers, biotechnologists, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Wealth Out Of Food Processing Waste
DOWNLOAD eBooks
Author : M Selvamuthukumaran
language : en
Publisher:
Release Date : 2024-04-08
Wealth Out Of Food Processing Waste written by M Selvamuthukumaran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with categories.
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Food Waste To Valuable Resources
DOWNLOAD eBooks
Author : Rajesh Banu
language : en
Publisher: Academic Press
Release Date : 2020-04-28
Food Waste To Valuable Resources written by Rajesh Banu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Political Science categories.
Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery
Wealth From Wasteagricultural Food And Chemical Processing Waste Vol 1
DOWNLOAD eBooks
Author : S. C. Bhatia
language : en
Publisher: Atlantic Publishers & Dist
Release Date : 2007
Wealth From Wasteagricultural Food And Chemical Processing Waste Vol 1 written by S. C. Bhatia and has been published by Atlantic Publishers & Dist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Recycling (Waste, etc.) categories.
Waste Has Always Been Associated With Human Activity And Is A Necessary Evil In Any Developmental Process. Today, The Sheer Quantity And Diversity Of Wastes Generated By Industries And Municipalities Pose Serious Risks To Both Human Health And The Environment. The Situation Is Particularly Bad In Developing Countries Such As India Mainly Due To Their Inefficient Technologies, Ineffectual Policies And Insensitivity On The Part Of The Industrial Sector. It Is Imperative Therefore To Create Awareness Among Entrepreneurs, Manufacturers, Local Authorities Etc. Of The Varied Technologies Evolved To Treat And Recycle Wastes And Convert It To Wealth.The Present Book Is An Attempt To Put Together The Various Options Available To Meet The Twin Goals Of Environmental Conservation And Sustainable Development. It Highlights The Recent Innovations, Research And Development Ideas, Waste Recycling, Waste Treatment, Waste Disposal, Waste Utilization And Such Pollution Control Measures That Includes The Area Of Non-Conventional Energy, Agriculture, Food Processing, Chemical, Industrial, Medical And Automobile Waste Technology. The Book Provides An In-Depth Study Of The Four Main Principles Of Waste Minimization And Cleaner Production Reduction At Source, Recycling, Product Reformulation, And Modification And Packaging.The Main Aim Of The Book Is To Bring To Light The Various Ways Of Converting Waste To Wealth. It Suggests To Obtain Paper, Paper Board And Furfural From Agricultural Waste; Feedstuffs And Fertilizer From Wastes Produced By Fermentation Industries; Manures And Biofertilisers From Municipal Solid Waste And Bioenergy From Industrial Waste. In Addition, It Emphasizes The Utilization Of Carbon Black From Rubber Wastes, Flyash As An Alternative Building Materials, Industrial Wastes For Control Of Fire In Coal Mines, Sewage In Fish Culture, To Mention A Few. The Text Throughout Is Supplemented With Diagrams And Tables Which Would Facilitate Quick Grasping Of The Concepts. While References Included Herein Will Enable The Readers To Pursue Study Further, Index Will Help In Quick And Easy Reference.The Book Is Of Reference Value And Is Intended For Practising Engineers Chemical, Mechanical, Civil, Agriculture Mining And Metallurgical; Food, Rubber And Plastic Technologist; Entrepreneurs; Consultants; Financial Institutions; Researchers; And Voluntary Agencies. Besides, It Will Prove Equally Useful To Environmentalist, Development Practitioners, Waste Management Experts, Health Workers, Doctors, Social Scientists, Policy Makers, Local Authorities And Even General Readers As It Deals With A Wide Array Of Waste To Wealth.
Freegans
DOWNLOAD eBooks
Author : Alex V. Barnard
language : en
Publisher: U of Minnesota Press
Release Date : 2016-04-13
Freegans written by Alex V. Barnard and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-13 with Social Science categories.
If capitalism is such an efficient system, why does 40 percent of all U.S. food production go to waste—while one in six people in the nation face hunger? This startling truth has stirred increasing interest and action of late, but none so radical as that of the freegans, who live on what capitalism throws away—including food culled from supermarket dumpsters. Freegans is a close look at the people in this movement, offering a broader perspective on ethical consumption and the changing nature of capitalism. Freegans object to the overconsumption and environmental degradation on which they claim our economic order depends, and they register that dissent by opting out of it, recovering, redistributing, and consuming wasted goods, from dumpster-dived food to cast-off clothes and furniture. Through several years of fieldwork and in-depth interviews with freegans in New York City, Alex Barnard has created a portrait of freegans that leads to questions about ethical consumption—like buying organic, fair trade, or vegan—and the search for effective forms of action in an era of political disillusionment. Barnard’s analysis of this pressing concern reveals how waste is integrally bound up with our food system. At the same time, by showing that markets do not seamlessly translate preferences expressed at the cash register into changes in production, Freegans exposes the limits of consumer activism.
Food Processing Waste Management
DOWNLOAD eBooks
Author : John H. Green
language : en
Publisher: A V I Publishing Company
Release Date : 1979
Food Processing Waste Management written by John H. Green and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Business & Economics categories.
Managing Food Industry Waste
DOWNLOAD eBooks
Author : Robert R. Zall
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Managing Food Industry Waste written by Robert R. Zall and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitoring and accounting for food processing wastage. The text shows food processing managers how much of the waste now being generated can become a managed resource for producing economic credits. Drawing on his forty years of experience in managing waste, Zall explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these losses, and how to uncover hidden losses previously dismissed as “materials unaccounted for.” An extra feature of the book is a Self-Test covering waste treatment technology, ideal for students or new employees studying waste management. Also included is a Glossary of terms used in water and waste management. Managing Food Industry Waste is a highly readable management tool filled with invaluable waste management concepts and practical methods to implement them.
Food Waste Management
DOWNLOAD eBooks
Author : Elina Närvänen
language : en
Publisher: Springer Nature
Release Date : 2019-09-03
Food Waste Management written by Elina Närvänen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Business & Economics categories.
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
The Complete Book On Managing Food Processing Industry Waste
DOWNLOAD eBooks
Author : Dr. H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-10-01
The Complete Book On Managing Food Processing Industry Waste written by Dr. H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with categories.
Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients. Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in plant environmental control strategies in the food industry. Environmental legislation has significantly contributed to the introduction of sustainable waste management practices worldwide. Considering the challenges in the area of food industry, efforts are to be made to optimize processing technologies to minimize the amount of waste. Food processing wastes have a potential for conversion into useful products of higher value as by product, or even as raw material for other industries, or for use as food or feed after biological treatment. There are many examples of utilizing waste materials from plant material processed by canneries, there are many other types of waste that can be utilized. In many canneries, the organic from the processing system is combined with the other types of non usable wastes, such as hardware, glass, cans, nails etc. Food industry should also have to concentrate on waste avoidance as well as utilization of process wastes. All the combined efforts of waste minimization during the production process, environmentally friendly preservation of the product, and utilization of by products would substantially reduce the amount of waste, as well as boost the environmental aspect of food processing industry. This book basically deals with utilization of food industry wastes, ultra filtration in the recovery of food waste, recovery of fruit and vegetable wastes, recovery of protein, the screening of vegetable wastes, fat extraction, treatment of fatty effluents, recovery and utilization of protein, conversion of bone to edible products, utilization of waste in animal feeds, production of earthworm proteins, use of microbiological agents in upgrading waste for feed and food, underutilized proteins for beverages, coffee and tea wastes, utilization of food waste in pet food industry, etc. Readers, technical institution, food technologists, technocrats, existing industries and new entrepreneurs will find valuable material in this book. This book gives a complete detail on invaluable waste management concepts, utilization of by-products and the practical methods to implement them. This book deals on the techniques and methods for food processing wastage. Comprehensive in scope, the book provides solutions that are directly applicable to the daily waste management problems specific to the food processing industry.
Waste To Wealth
DOWNLOAD eBooks
Author : Reeta Rani Singhania
language : en
Publisher: Springer
Release Date : 2017-12-07
Waste To Wealth written by Reeta Rani Singhania and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Science categories.
This book focuses on value addition to various waste streams, which include industrial waste, agricultural waste, and municipal solid and liquid waste. It addresses the utilization of waste to generate valuable products such as electricity, fuel, fertilizers, and chemicals, while placing special emphasis on environmental concerns and presenting a multidisciplinary approach for handling waste. Including chapters authored by prominent national and international experts, the book will be of interest to researchers, professionals and policymakers alike.