Weekend Baker
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The Weekend Baker
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Author : Paul Hollywood
language : en
Publisher: Penguin UK
Release Date : 2016-05-19
The Weekend Baker written by Paul Hollywood and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-19 with Cooking categories.
The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. 'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'
The Weekend Baker
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Author : Abigail Johnson Dodge
language : en
Publisher: W. W. Norton
Release Date : 2005
The Weekend Baker written by Abigail Johnson Dodge and has been published by W. W. Norton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
A baking guide organized according to the time needed for each recipe features a range of recipes that can be prepared in stages or in a minimum of time and is complemented by tips, techniques, and quick-preparation suggestions.
Weekend Baker
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Author : Abigail Johnson Dodge
language : en
Publisher: National Geographic Books
Release Date : 2008-07-29
Weekend Baker written by Abigail Johnson Dodge and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-29 with Cooking categories.
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
The Everyday Baker
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Author : Abigail Johnson Dodge
language : en
Publisher: Taunton Press
Release Date : 2015
The Everyday Baker written by Abigail Johnson Dodge and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker!,"--Amazon.com.
Paul Hollywood S Bread
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Author : Paul Hollywood
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-09-11
Paul Hollywood S Bread written by Paul Hollywood and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with Cooking categories.
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Soulful Baker
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Author : Julie Jones
language : en
Publisher: Jacqui Small
Release Date : 2017-09-21
Soulful Baker written by Julie Jones and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Cooking categories.
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go ‘one step beyond’ and create something beautiful and imaginative. Using natural and colorful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach. Across the 175+, heavily illustrated pages, you’ll find chapters on: Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time Bread and Yeasted Dough, with trampoline bread and grissini Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache Desserts, with delizia di limone and a meringue sharing nest wreath Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.
The Taste Of Bread
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Author : Raymond Calvel
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
The Taste Of Bread written by Raymond Calvel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Technology & Engineering categories.
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.
Weekends Can Be Murder
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Author : Arlene F. Marks
language : en
Publisher: Brain Lag
Release Date : 2022-11-11
Weekends Can Be Murder written by Arlene F. Marks and has been published by Brain Lag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-11 with Fiction categories.
When murder mystery theatre becomes too real for comfort... Firefighter Larry Holmes needs some time away. Out of other options, he agrees to take his cousin's place at a crime fiction convention. Larry doesn't like mystery novels, but he can enjoy the host resort's amenities and stay out of the way. That plan goes out the window, however, when he arrives at the venue with the convention's organizer, Selena Watt, and the close-knit Crime Club decides that with Holmes and Watt present, the game must be afoot. The convention concludes with a staged murder mystery weekend at stately Rafferty House. Neglected for decades, the Victorian-era summer home built on an island in Georgian Bay has been restored and upgraded... mostly. At first, everything goes according to script. Then, shots are fired, people get hurt, and Larry suddenly finds himself in the middle of a real-life murder mystery. Only a few people on the island could have done it. The police can't come soon enough and the Crime Clubbers are itching to practice their sleuthing skills, taking Larry along for the ride. But with a serving staff paid to lie and unexpected guests with unclear motives, who can be trusted? Only Rafferty House knows--and it is not happy.
Hummingbird Bakery Spring Weekend Bakes An Extract From Cake Days
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Author : Tarek Malouf
language : en
Publisher: HarperCollins UK
Release Date : 2014-02-27
Hummingbird Bakery Spring Weekend Bakes An Extract From Cake Days written by Tarek Malouf and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-27 with Cooking categories.
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.