Western Anglers Simple Seafood Cookbook
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Western Anglers Simple Seafood Cookbook
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Author : Athol Thomas
language : en
Publisher:
Release Date : 1994
Western Anglers Simple Seafood Cookbook written by Athol Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking (Seafood) categories.
Gone Fishing
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Author : Mikkel Karstad
language : en
Publisher: Clearview
Release Date : 2016-09
Gone Fishing written by Mikkel Karstad and has been published by Clearview this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09 with Cooking categories.
Stunning cookbook containing 80 simple to make but delicious seafood recipes.
The Saltwater Cookbook
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Author : Tim Lauer
language : en
Publisher: Creative Publishing International
Release Date : 2004-01
The Saltwater Cookbook written by Tim Lauer and has been published by Creative Publishing International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01 with Cooking categories.
Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete cooking instructions, seafood preparation safety instructions and nutrition data.
Australian National Bibliography
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Author :
language : en
Publisher:
Release Date : 1995
Australian National Bibliography written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Australia categories.
Catch Of The Day
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Author : Chef John Schumacher
language : en
Publisher: Penguin
Release Date : 2009-05-18
Catch Of The Day written by Chef John Schumacher and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-18 with Sports & Recreation categories.
Cast a line for this book! Catch of the Day is guaranteed to take the frustration out of cooking fresh fish and turn you into an expert in making breakfast, soups, sandwiches, sauces and main dishes. All recipes feature simple ingredients and you'll also learn to poach, saute, bake, grill, and roast or fry your favorite fish. Full-color photos detail how the finished recipes should look.
Lure
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Author : Ned Bell
language : en
Publisher:
Release Date : 2019-05-07
Lure written by Ned Bell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.
Simply West African
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Author : Pierre Thiam
language : en
Publisher: Clarkson Potter
Release Date : 2023-09-19
Simply West African written by Pierre Thiam and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
West Coast Seafood
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Author : Jay Harlow
language : en
Publisher:
Release Date : 1999
West Coast Seafood written by Jay Harlow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Seafood) categories.
In this definitive guide to cooking with the seafood of the West Coast--from Alaska to Baja--author and chef Jay Harlow introduces the rich array of fresh fish and shellfish now available to home cooks. From familiar varieties such as salmon, halibut, swordfish, and Dungeness crab, to more exotic types like tilapia, wolffish, and grenadier, this complete cookbook provides an impressive collection of information, instruction, and recipes. Whether it is albacore from the Pacific Ocean, California halibut from the Sea of Cortez, king salmon from Alaska's Copper River, or Pacific oysters from the waters of Hood Canal, Jay Harlow explains what it is, when it's in season, and how to cook it to bring out its best flavors.
Fish Easy
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Author : Mitchell Tonks
language : en
Publisher:
Release Date : 2017-05
Fish Easy written by Mitchell Tonks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05 with categories.
The Gourmet Farmer Goes Fishing
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Author : Matthew Evans
language : en
Publisher:
Release Date : 2015-05
The Gourmet Farmer Goes Fishing written by Matthew Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05 with categories.