Western Europe S Beef Production Consumption And Trade
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Western Europe S Beef Production Consumption And Trade
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Author : Donald M. Phillips
language : en
Publisher:
Release Date : 1974
Western Europe S Beef Production Consumption And Trade written by Donald M. Phillips and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Agriculture categories.
Western Europe S Beef Production Consumption And Trade
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Author : Donald M. Phillips Jr.
language : en
Publisher: Forgotten Books
Release Date : 2018-01-08
Western Europe S Beef Production Consumption And Trade written by Donald M. Phillips Jr. and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Business & Economics categories.
Excerpt from Western Europe's Beef Production, Consumption, and Trade: Situation and Outlook Per capita consumption of beef and veal in total, after increasing sharply during the l960's, has been declining since 1970 in Western Europe (veal since Beef consumption as a share of total meat consumption has also declined. However, there are wide variations by country in beef consumption levels and trends. The drop in beef consumption since 1970 would appear to be primarily due to in creased retail beef prices. In 1973, however, prices of pork and poultry rose more than did beef prices, but this did not cause a shift to beef consumption. Consumers in many West European countries, faced with sharply rising food budgets, apparently chose to economize by purchasing more pork and poultry-still considerably cheaper than beef on a per pound basis. The rates of increase now being forecast for-beef and veal production in 1974 will not cut significantly into herd size. Thus, high levels of production can be expected to continue into 1975 and 1976. Although consumption should recover somewhat in the medium term, particularly if economic growth rates pick up, the same pressures opera tive in 1974 will probably make for low levels of beef imports. Projections of long-term developments in the West European beef situation show great variation and no general consensus as to the size or direction of net imports. Increases in herd size are generally thought to be constrained by the linkage of beef and milk production. Currently, about 90 percent of West European beef production comes from dairy or dual-purpose cattle. Thus, unmanageable dairy surpluses could re sult from large herd increases. On the other hand, there is substantial room for in creased beef production through increases in carcass weights, improvements in calving rates, and particularly, further reductions in calf slaughterings. Strong growth in West European beef consumption is expected in the long run, given continued economic progress in the region. The income elasticity for beef is thought to be much higher than that for other meats, and current West European consumption levels are still quite low compared with u.s. And Canadian beef consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Western Europe S Beef Production Consumption And Trade
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Author :
language : en
Publisher:
Release Date : 1974
Western Europe S Beef Production Consumption And Trade written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Western Europe S Beef Production Consumption And Trade
DOWNLOAD
Author : Donald M. Phillips
language : en
Publisher:
Release Date : 1974
Western Europe S Beef Production Consumption And Trade written by Donald M. Phillips and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Trends In Production
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Author : G. Alvin Carpenter
language : en
Publisher:
Release Date : 1965
Trends In Production written by G. Alvin Carpenter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Beef cattle categories.
Livestock Production Consumption And Trade Key Indicators
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Author : Menegasha, Y.
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :
Livestock Production Consumption And Trade Key Indicators written by Menegasha, Y. and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Where Shall We Get Meat The Food Supplies Of Western Europe To Which Is Appended A Paper On The Production Of Food
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Author : Joseph Fisher (of Youghal, the younger.)
language : en
Publisher:
Release Date : 1866
Where Shall We Get Meat The Food Supplies Of Western Europe To Which Is Appended A Paper On The Production Of Food written by Joseph Fisher (of Youghal, the younger.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with categories.
The Future Of Beef Production In The European Community
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Author : Commission of the European Communities
language : en
Publisher: Springer
Release Date : 1979-09-30
The Future Of Beef Production In The European Community written by Commission of the European Communities and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-09-30 with Business & Economics categories.
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
The World Meat Economy
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Author : Food and Agriculture Organization of the United Nations. Commodities Division
language : en
Publisher:
Release Date : 1965
The World Meat Economy written by Food and Agriculture Organization of the United Nations. Commodities Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Meat industry and trade categories.
Food Land And Manpower In Western Europe
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Author : Paul Lamartine Yates
language : en
Publisher: London, Macmillan
Release Date : 1960
Food Land And Manpower In Western Europe written by Paul Lamartine Yates and has been published by London, Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Agriculture categories.
