The Future Of Beef Production In The European Community
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The Future Of Beef Production In The European Community
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Author : J.C. Bowman
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Future Of Beef Production In The European Community written by J.C. Bowman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
The Future Of Beef Production In The European Community
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Author : John Christopher Bowman
language : en
Publisher:
Release Date : 1979
The Future Of Beef Production In The European Community written by John Christopher Bowman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Beef categories.
The Future Of Beef Production In European Community
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Author : John Christopher Bowman
language : en
Publisher:
Release Date : 1979
The Future Of Beef Production In European Community written by John Christopher Bowman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Eu Beef Farming Systems And Cap Regulations
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Author : Patrick Sarzeaud
language : en
Publisher: BRILL
Release Date : 2023-08-28
Eu Beef Farming Systems And Cap Regulations written by Patrick Sarzeaud and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
The new Common Agricultural Policy, launched in 2003 and implemented since 2005, appears as a big change mainly due to the introduction of the Single Payment Scheme and the decoupling of subsidies from production. EU beef production is one of the sectors mostly affected by the existing CAP regulations. This book addresses what the impact could be on the future of European beef farming systems and in what ways could beef farmers adapt in order to ensure the sustainability of their farms. Within the Cattle Network Working Group of EAAP, a group of European economists, The Beef Task Force, composed of experts and researchers from a number of EU countries, engaged in a common project with the object of monitoring and developing studies on policy impact and farm strategy analysis. The BTF joined national studies into a common report, which is divided into four parts: the current picture of beef farming systems in Europe; CAP implementation at national level; first impact of reformed CAP on farming systems; future evolution of European beef production and land use. This book highlights disparities in CAP implementation and presents the main developments regarding EU beef farming systems: size increase, farm/regional specialization, adaptation to market requirements and, eventually, social expectations. It is of interest to policy makers and all those who concern themselves with the cattle industry.
After Bse A Future For The European Livestock Sector
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Author : E.P. Cunningham
language : en
Publisher: BRILL
Release Date : 2023-08-28
After Bse A Future For The European Livestock Sector written by E.P. Cunningham and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
"The BSE epidemic which began in Britain in 1986 plunged the European livestock sector into its largest peacetime crisis in 100 years. Though the epidemic is drawing to a close, the technical and economic impact will continue. Consumer confidence in the integrity of the food chain has been severely damaged.Government agencies and controls have been discredited. Much has been done to correct the deficiencies that led to the crisis. Much remains to be done. Against this background, EAAP commissioned a group of fourteen experts to review the causes and consequences of the crisis. They were asked to place it in the context of the many factors that are forcing the pace of change in the livestock production sector, and in the food chain which it serves. Based on these analyses, they were charged with mapping the future options for the industry. This book begins with the BSE epidemic. Present knowledge on its origin and spread are briefly and authoritatively reviewed; original analyses of its economic impact are presented; the management of risk and public information is reviewed; containment measures are documented, and the difficult question of meat and bone meal is fully discussed. The concurrent challenges facing the industry are then analyzed. These include: the changing requirements of consumers; the growing concentration of economic power in food retailing and processing; the evolving economic structure of livestock farming in the EU 15; the questions of scale and competitiveness, and of intensification and nutrient overloading; the impact of changing EU policies, of globalization, and of integrating ten million farmers from new EU countries. Discussion of future options begins with two stakeholder analyses - one based on economic, the other on ethical considerations. The requirements for transparency, accountability, traceability, and consumer assurance are discussed, as are the place for regional, special quality and organic products, and the contribution of science. A final Conclusions section presents ideas on how the European livestock sector can respond to the expectations of its customers and of producers themselves."
Western Europe S Beef Production Consumption And Trade
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Author : Donald M. Phillips
language : en
Publisher:
Release Date : 1974
Western Europe S Beef Production Consumption And Trade written by Donald M. Phillips and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Agriculture categories.
Farm Management And Extension Needs In Central And Eastern European Countries Under The Eu Milk Quota System
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Author : Abele Kuipers
language : en
Publisher: BRILL
Release Date : 2023-08-28
Farm Management And Extension Needs In Central And Eastern European Countries Under The Eu Milk Quota System written by Abele Kuipers and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
"The introduction of a quota system has a large impact on the development of the agricultural sector, the agro-business and individual farms. In April 2004 the Central and Eastern European (CEE) Countries entering the EU had to implement a quota system for milk. It requires institution building, setting up administrative procedures, choices of the system, choice of priority groups, handling of butterfat reference, dealing with a national reserve, control aspects, quota transfer, farm management aspects and communication to farmers. All early attention at national levels has been given to the administrative aspects of milk quota systems. Communication to farmers about the system and the effects on farm management is often neglected. This publication hopes to fill this gap and wants to stimulate attention on farm management and extension efforts. It presents an overview of papers from ""old"" countries and country reports from new EU countries. They all contain information about expected structural changes due to the quota system, effects on farm management, extension needs in this area and challenges in years ahead. Impressions from 7 other CEE non EU countries are also included. This book gives an extensive and unique overview of the dairy situation in the Central and Eastern European countries in the year of the enlargement of the EU and a view into the future in this regard."
Meat Import Prospects Of The European Economic Community
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Author :
language : en
Publisher:
Release Date : 1966
Meat Import Prospects Of The European Economic Community written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Agriculture categories.
Our Farming Future
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Author : Commission of the European Communities
language : en
Publisher: Luxembourg : Office for Official Publications of the European Communities
Release Date : 1993
Our Farming Future written by Commission of the European Communities and has been published by Luxembourg : Office for Official Publications of the European Communities this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Agriculture categories.
The Meat Sector In The European Union
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Author : European Commission. Directorate-General for Agriculture
language : en
Publisher: European Commission Directorate-General for Agriculture
Release Date : 2004
The Meat Sector In The European Union written by European Commission. Directorate-General for Agriculture and has been published by European Commission Directorate-General for Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Meat industry and trade categories.