What Africans Eat
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What Africans Eat
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Author : Toye Ekunsanmi
language : en
Publisher:
Release Date : 2010
What Africans Eat written by Toye Ekunsanmi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Social Science categories.
"The goal of this book is to provide an insight into the patterns of daily food, plants and animals used as food sources, as well as cultural practices associated with foods in West Africa"--Preface.
Food And Recipes Of Africa
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Author : Theresa M. Beatty
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 1999-01-15
Food And Recipes Of Africa written by Theresa M. Beatty and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-15 with Juvenile Nonfiction categories.
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Food Culture In Sub Saharan Africa
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Author : Fran Osseo-Asare
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-06-30
Food Culture In Sub Saharan Africa written by Fran Osseo-Asare and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-30 with Social Science categories.
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
Funa Food From Africa
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Author : Renata Coetzee
language : en
Publisher: Butterworth-Heinemann
Release Date : 1982
Funa Food From Africa written by Renata Coetzee and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Africa, Southern categories.
This book comprises of various traditional recipes for various ethnic groups of southern Africa. The recipes have been selected to give an overview of the food culture in the southern part of the African continent, but it remains for people who have grown up in a specific tradition and can draw from the recollections of their grandparents, to record the complete food culture of the various peoples.
Africa Eats
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Author : Pauline Pinnock
language : en
Publisher:
Release Date : 2024
Africa Eats written by Pauline Pinnock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.
Africa Eats is a celebration of traditional and the lost foods of Africa in a modern kitchen. Chef Pauline will give you a culinary safari where you will experience simple ingredients that have been the nutritional backbone of Africa, prepared in a simple manner while preserving the nutritional value.
Stirring The Pot
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Author : James C. McCann
language : en
Publisher: Ohio University Press
Release Date : 2009-10-31
Stirring The Pot written by James C. McCann and has been published by Ohio University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-31 with Cooking categories.
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Eat Ting
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Author : Mpho Tshukudu
language : en
Publisher:
Release Date : 2016
Eat Ting written by Mpho Tshukudu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Food From Across Africa
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Author : Duval Timothy
language : en
Publisher: Ecco
Release Date : 2016-06-14
Food From Across Africa written by Duval Timothy and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa. Based on their sold-out events, Food from Across Africa features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations: from the fragrant and ubiquitous West African dish, jollof rice, to innovative modern offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Food from Across Africa includes nine complete menus with dishes that complement and enhance one another—from cocktails and juices to main courses, vegetables, sides, and desserts. Instead of making explicit distinctions, the menus represent the way these dishes fit together, whether attached by season, dominant flavors, or by another unifying point of inspiration. Easy to follow and cook, each recipe includes a short history and uses ingredients found in local markets. Pork in Tamarind, Mustard Prawns, Baked Broccoli Falafel, Pineapple Jam, Spinach & Green Bean Salad with Peanut Pesto, Banana Almond Cake, Pickled Peppers, Baked Plantain, and much more—the mouthwatering fare in Food from Across Africa is meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. “Our food encourages tactility, with influences form our childhoods growing up eating freshly picked mangoes sprinkled with salty chili powder, being served juice in a peeled, cored, and squeezed orange and hand rolling and dunking balls of eba into okra soup then straight into your mouth.” A celebration of a fascinating and flavorful culture, bursting with dozens of gorgeous full-color photos, Food from Across Africa is a bounty of delights, presenting food that is simple, balanced, beautiful, and fabulous to share.
A Taste Of West Africa
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Author : Colin Harris
language : en
Publisher:
Release Date : 1995
A Taste Of West Africa written by Colin Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Juvenile Nonfiction categories.
From the coastal cities of Dakar and Lagos to the grassy savannas and lush, steamy rain forests of the countryside, West Africa cultivates flavors that will delight your taste buds.
African American Foodways
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Author : Anne Bower
language : en
Publisher: University of Illinois Press
Release Date : 2009
African American Foodways written by Anne Bower and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with African American cookery categories.
Moving beyond catfish and collard greens to the soul of African American cooking