What Can I Bring Cookbook
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What Can I Bring
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Author : Elizabeth Heiskell
language : en
Publisher: Time Inc. Books
Release Date : 2017-10-17
What Can I Bring written by Elizabeth Heiskell and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.
What Can I Bring Cookbook
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Author : Anne Byrn
language : en
Publisher: Workman Publishing
Release Date : 2007-11-10
What Can I Bring Cookbook written by Anne Byrn and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-10 with Cooking categories.
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that’s designed to travel. There are finger foods, canapes, and "trios"—Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"—super-quick recipes—for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.
What Can I Bring Cookbook Southern Recipes Cookbook For All Occasions
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Author : Samuel Eleyinte
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-05-10
What Can I Bring Cookbook Southern Recipes Cookbook For All Occasions written by Samuel Eleyinte and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-10 with categories.
What Can I Bring Cookbook - Southern Recipes Cookbook For All Occasions It is usually the first question you ask after receiving an invitation to a gathering or event: "What can I bring?" Now you'll have the answer! No matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, various delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.
Taste Of Home What Can I Bring
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2023-04-11
Taste Of Home What Can I Bring written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Cooking categories.
Answer the question “What Can I Bring?” with crowd-pleasing dishes perfect for sharing. Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cookbook! Regardless of the reason…and regardless of the season…all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail parties, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets and other events. Each recipe serves a crowd, travels well and offers the no-fuss ease today’s home cooks need most. In addition to more than 360+ make-and-take dishes, you’ll find packing and traveling tips, suggestions for the ideal foods to bring to specific get-togethers and other tricks for answering the popular question, “What can I bring?” 360+ Potluck-Perfect Dishes. Each recipe in this colorful collection feeds a group and travels well. Best of all, every dish comes together easily with common ingredients, includes step-by-step directions and features prep and cook times. Party Foods Chart. Not sure what to make for the barbecue or tailgate? Wondering what you can bring to the brunch on Sunday? Turn to the handy chart on the back cover flap. Organized by event , it offers suggestions for rave-worthy bring-a-dish contributions. “Bring It” Tips. Scattered throughout the book, these ideas help you make the most of your contributions. Keep foods at the right temperature on a buffet, pack up the car with ease and help the hostess with these smart ideas. Special Slow-Cooker Chapter. Slow cookers make it cinch to bring a hot and hearty dish to a party. Turn here for delish recipes that take advantage of your favorite appliance. Chapter of Large-Yield Dishes. When you need to contribute to an extra-large event (think church supper, family reunion or pancake charity breakfast), you’ll want to check out this popular chapter. The recipes in the Big-Batch Dishes chapter are perfectly sized for a crowd…some even serving up to 50 hungry diners! CHAPTERS Appetizers, Dips & Spreads Breakfast for a Bunch Main Dishes Salads & Sides Big-Batch Dishes Slow Cooked Favorites The Sweetest Treats SOME OF THE RECIPES Caramelized Ham & Swiss Buns Creamy Buffalo Chicken Dip Overnight Layered Lettuce Salad Chicken Salad Party Sandwiches Spicy Touchdown Chili Sweet Corn Muffins Potluck Fried Chicken Bacon & Eggs Casserole Cheesy Spaghetti Bake Easy Macaroni Salad Mom’s Italian Beef Sandwiches Big-Batch Jambalaya Potluck Beans Ham & Cheddar Brunch Ring Burgers with Spicy Dill Salsa Mint Chocolate Cheesecake Slow-Cooked Rueben Spread Beef Stew for a Crowd Cheesy Meatball Sliders Warm Rocky Road Cake Strawberry Spinach Salad with Candied Walnuts Simple Guacamole So-Easy Sticky Chicken Wings Slow-Cooker Bacon Mac & Cheese Fudgy Brownies with Peanut Butter Pudding Frosting
Taste Of Home What Can I Bring
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Author : Taste of Home
language : en
Publisher: Trusted Media Brands
Release Date : 2023-04-11
Taste Of Home What Can I Bring written by Taste of Home and has been published by Trusted Media Brands this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Cooking categories.
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The Cake Mix Doctor
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Author : Anne Byrn
language : en
Publisher: Rodale
Release Date : 2003-01-01
The Cake Mix Doctor written by Anne Byrn and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Cooking categories.
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
What Can I Bring
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Author : Joyce V Pollack
language : en
Publisher: Independently Published
Release Date : 2024-02-17
What Can I Bring written by Joyce V Pollack and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-17 with Cooking categories.
Respond to the inquiry "What Can I Bring?" with delectable dishes that are ideal for sharing. Be assured that any dish sourced from the What Can I Bring? cookbook is bound to be a hit! Regardless of the occasion or the time of year, exceptional parties, festivities, and gatherings are characterized by scrumptious fare, delectable snacks, and impressive desserts. Allow this fresh cookbook to guide you in discovering the perfect contribution for cocktail soirées, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets, and myriad other events. Each recipe is designed to serve a group, travel effortlessly, and offer the straightforward simplicity that modern home cooks crave. Alongside over 360 crowd-pleasing dishes, you'll uncover valuable tips for packing and traveling, recommendations for ideal dishes tailored to specific occasions, and other helpful insights for addressing the ubiquitous question, "What can I bring?" CHAPTERS 1. Appetizers, Dips & Spreads 2. Breakfast for a Bunch 3. Main Dishes 4. Salads & Sides 5. Big-Batch Dishes 6. Slow Cooked Favorites 7. The Sweetest Treats 360+ Potluck-Perfect Recipes. Each dish within this vibrant collection is designed to feed a group and endure travel. Furthermore, every recipe is crafted with easily accessible ingredients, offers clear step-by-step instructions, and includes preparation and cooking times for added convenience. Party Foods Chart. Unsure of what to prepare for the barbecue or tailgate? Wondering about the perfect dish to bring to Sunday brunch? Simply refer to the convenient chart on the back cover flap, organized by event, it offers suggestions for outstanding contributions that are sure to impress. "Bring It" Tips. Sprinkled throughout the book, these invaluable tips aid in maximizing your contributions. Whether it's ensuring foods remain at the correct temperature on a buffet, simplifying car packing, or assisting the hostess, these clever ideas will prove invaluable. Special Slow-Cooker Chapter. Take advantage of the ease and convenience of slow cookers to prepare hot and hearty dishes for gatherings. Turn to this section for delicious recipes that showcase the versatility of your favorite kitchen appliance. Chapter of Large-Yield Dishes. When faced with the challenge of contributing to an extra-large event such as a church supper, family reunion, or charity breakfast, look no further than this popular chapter. The recipes featured in the Big-Batch Dishes chapter are perfectly portioned for a crowd, some even serving up to 50 hungry diners!
Bring It
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Author : Ali Rosen
language : en
Publisher: Hachette UK
Release Date : 2018-03-13
Bring It written by Ali Rosen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
The Southern Living Party Cookbook
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Author : Elizabeth Heiskell
language : en
Publisher: Time Home Entertainment
Release Date : 2018-10-23
The Southern Living Party Cookbook written by Elizabeth Heiskell and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Ruffage
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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2019-04-23
Ruffage written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.