What Did The Ancient Israelites Eat
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What Did The Ancient Israelites Eat
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Author : Nathan MacDonald
language : en
Publisher: Wm. B. Eerdmans Publishing
Release Date : 2008-11-17
What Did The Ancient Israelites Eat written by Nathan MacDonald and has been published by Wm. B. Eerdmans Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-17 with Religion categories.
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
Falafel Nation
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Author : Yael Raviv
language : en
Publisher: U of Nebraska Press
Release Date : 2015
Falafel Nation written by Yael Raviv and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with COOKING categories.
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
The World Of Ancient Israel
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Author : Society for Old Testament Study
language : en
Publisher: Cambridge University Press
Release Date : 1991-11-21
The World Of Ancient Israel written by Society for Old Testament Study and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11-21 with History categories.
Encapsulating as it does research that has been undertaken on the sociological, anthropological and political aspects of the history of ancient Israel, this important book is designed to follow in the tradition of works in the series sponsored by The Society for Old Testament Study which began with the publication of The People and the Book in 1925. The World of Ancient Israel is especially concerned to explore in greater depth than comparable studies the areas and degrees of overlap between approaches to the subject of Old Testament research adopted by scholars and students of theology and the social sciences. Increasing numbers of scholars have recognised the valuable insights that can be gained from a cross-disciplinary approach, and it is becoming clear that the early biblical traditions about the formation of the Israelite state must be examined in the light of comparative anthropology if useful historical conclusions are to be drawn from them.
Samaritan Cookbook
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Author : Benyamim Tsedaka
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2020-10-29
Samaritan Cookbook written by Benyamim Tsedaka and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Social Science categories.
The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.
Hebrew Lexical Semantics And Daily Life In Ancient Israel
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Author : Kurtis Peters
language : en
Publisher: BRILL
Release Date : 2016-07-11
Hebrew Lexical Semantics And Daily Life In Ancient Israel written by Kurtis Peters and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-11 with Religion categories.
In Hebrew Lexical Semantics Kurtis Peters provides a new way to incorporate linguistics in Biblical Hebrew studies, and does so applied to verbal lexemes of cooking.
Canaan And Israel In Antiquity A Textbook On History And Religion
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Author : K. L. Noll
language : en
Publisher: A&C Black
Release Date : 2013-03-14
Canaan And Israel In Antiquity A Textbook On History And Religion written by K. L. Noll and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Religion categories.
This comprehensive classic textbook represents the most recent approaches to the biblical world by surveying Palestine's social, political, economic, religious and ecological changes from Palaeolithic to Roman eras. Designed for beginners with little knowledge of the ancient world, and with copious illustrations and charts, it explains how and why academic study of the past is undertaken, as well as the differences between historical and theological scholarship and the differences between ancient and modern genres of history writing. Classroom tested chapters emphasize the authenticity of the Bible as a product of an ancient culture, and the many problems with the biblical narrative as a historical source. Neither "maximalist" nor "minimalist'" it is sufficiently general to avoid confusion and to allow the assignment of supplementary readings such as biblical narratives and ancient Near Eastern texts. This new edition has been fully revised, incorporating new graphics and English translations of Near Eastern inscriptions. New material on the religiously diverse environment of Ancient Israel taking into account the latest archaeological discussions brings this book right up to date.
The What Would Jesus Eat Cookbook
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Author : Don Colbert
language : en
Publisher: Thomas Nelson Inc
Release Date : 2011-10-30
The What Would Jesus Eat Cookbook written by Don Colbert and has been published by Thomas Nelson Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-30 with Cooking categories.
In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
The Beauty Of Holiness
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Author : Philip H. Eveson
language : en
Publisher: EP BOOKS
Release Date : 2007
The Beauty Of Holiness written by Philip H. Eveson and has been published by EP BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Bible categories.
Leviticus is among the least read and understood books of the Bible. The contents may even seem boring and uninviting. Why should we study a book that begins and ends with animal sacrifices and presents detailed laws concerning ritual purity and priestly practices? The answer is that Leviticus is part of God's Word. It tells us what is true and of eternal benefit for our lives. Here is a book to make us wise about salvation. The things that happened to Israel in the Old Testament are symbolic pointers to the wonderful salvation we have begun to enjoy in Christ.
Festive Meals In Ancient Israel
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Author : Peter Altmann
language : en
Publisher: Walter de Gruyter
Release Date : 2011-07-28
Festive Meals In Ancient Israel written by Peter Altmann and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-28 with Religion categories.
In der Reihe Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft (BZAW) erscheinen Arbeiten zu sämtlichen Gebieten der alttestamentlichen Wissenschaft. Im Zentrum steht die Hebräische Bibel, ihr Vor- und Nachleben im antiken Judentum sowie ihre vielfache Verzweigung in die benachbarten Kulturen der altorientalischen und hellenistisch-römischen Welt. Die BZAW akzeptiert Manuskriptvorschläge, die einen innovativen und signifikanten Beitrag zu Erforschung des Alten Testaments und seiner Umwelt leisten, sich intensiv mit der bestehenden Forschungsliteratur auseinandersetzen, stringent aufgebaut und flüssig geschrieben sind.
He Is A Glutton And A Drunkard Deviant Consumption In The Hebrew Bible
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Author : Rebekah Welton
language : en
Publisher: BRILL
Release Date : 2020-02-17
He Is A Glutton And A Drunkard Deviant Consumption In The Hebrew Bible written by Rebekah Welton and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-17 with Religion categories.
In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritual roles of food and alcohol in Late Bronze Age to Persian-period Syro-Palestine (1550 BCE–400 BCE). This contextual backdrop throws into relief episodes of consumption deemed to be excessive or deviant by biblical writers. Welton emphasises the social networks of the household in which food was entangled, arguing that household animals and ritual foodstuffs were social agents, challenging traditional understandings of sacrifice. For the first time, the accusation of being a ‘glutton and a drunkard’ (Deut 21:18-21) is convincingly re-interpreted in its alimentary and socio-ritual contexts.