What Do You Do With The Yolks
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What Do You Do With The Yolks
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Author : Carol Devlin
language : en
Publisher: iUniverse
Release Date : 2008-12
What Do You Do With The Yolks written by Carol Devlin and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12 with Biography & Autobiography categories.
Carol Devlin started her journey as a storyteller by making up stories to tell her sisters after they'd gone to bed at night. Many of the stories became often-requested favorites, and her sisters still have fond memories of the peace the stories and the sound of her voice brought them at the end of the day. Devlin brings those stories to life in What Do You Do With The Yolks? This collection of personal memories portrays what life was like in rural Kansas in the 1940s. The stories travel from Devlin's first memories of choking on a nickel to the final years spent on the family farm before moving to the city. One of five daughters, Devlin tells of surviving nature's threats such as a devastating tornado, ferocious blizzards, the pestilence of grasshoppers, and the fury of dust storms. From starting kindergarten to getting her first job at an ice cream shop, Devlin shares her fondest memories. With accompanying photos, What Do You Do With The Yolks? is a heartwarming look at the joys and sorrows and the hard work and the rewards of growing up in rural America.
The Violet Bakery Cookbook
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Author : Claire Ptak
language : en
Publisher: Random House
Release Date : 2015-03-12
The Violet Bakery Cookbook written by Claire Ptak and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-12 with Cooking categories.
This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
Wild Fermentation
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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
Wild Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Hardcore Carnivore
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Author : Jess Pryles
language : en
Publisher: Allen & Unwin
Release Date : 2017-07-26
Hardcore Carnivore written by Jess Pryles and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-26 with Cooking categories.
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
White And Yellow
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Author : Layla Tacy
language : en
Publisher: Independently Published
Release Date : 2021-10-10
White And Yellow written by Layla Tacy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-10 with categories.
While opinions may differ today, there's no denying that eggs are (or at least were at one point) one of the healthiest foods you could eat and the fastest way to consume protein too. With even scientists debating on the truth behind eggs, we're not going to go down that road and all we'll say is - healthy or not - we love them! With White and Yellow: An Eggy Story, we're going to show you 25 recipes to love whites and yolks even more than you already do! To make them even more special, we're scrambling them with many other delicious ingredients like salmon, chives, beef, chicken, and many more. Are you ready to get started?
The Feast Of Fiction Kitchen
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Author : Jimmy Wong
language : en
Publisher: National Geographic Books
Release Date : 2020-04-28
The Feast Of Fiction Kitchen written by Jimmy Wong and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Serious Eats
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Author : Ed Levine
language : en
Publisher: Clarkson Potter
Release Date : 2011-11-01
Serious Eats written by Ed Levine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.
Egg Yolk Greats
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Author : Jo Franks
language : en
Publisher: Emereo Publishing
Release Date : 2013-05
Egg Yolk Greats written by Jo Franks and has been published by Emereo Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with categories.
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Egg Yolk Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Double-crust Banana Pie, Apple And Almond Macaroon Pudding, Apple and Quince Pie, Apple And Rum Custard Cake, Apple and Sausage Patties, Tiny Filled Dessert Pastries, Tiramisu-The Dinosaur, Toffee Diamonds, Twelfth Night Cake, Ukrainian Crescents, Warm Pineapple Tart With Pineapple-Coconut Sauce, White Chocolate Mousse And Kiwi Sauce ...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan Egg Yolk Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Egg Yolk. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy
Baking For Dummies
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Author : Emily Nolan
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-18
Baking For Dummies written by Emily Nolan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-18 with Cooking categories.
Discover how easy and fun baking can be! Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is. The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on: Outfitting your kitchen with a baker's essentials iincluding baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate Getting ready to bake,preparing your kitchen, working with recipes, and using the right equipment And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is: From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuits From scrumptious pumpkin and chocolate cream pies and a classic cheesecake to outrageously delicious chocolate chip and oatmeal raisin cookies From a heart-warming chicken potpie to a yummy cheese soufflé With over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of color photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward, even a baking novice, with delicious results and allow you to enjoy the unending magic of baking from scratch.
Mega Egg Yolk Greats Fave Egg Yolk Recipes The Top 135 Bonzer Egg Yolk Recipe
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Author : Five Star Cooks
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-05-02
Mega Egg Yolk Greats Fave Egg Yolk Recipes The Top 135 Bonzer Egg Yolk Recipe written by Five Star Cooks and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with categories.
Food is love, food is emotion. What good is a beautiful recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this mind-blowing Egg Yolk beautiful recipe book will make you FEEL that. We passionately slipped emotions into every pretty Egg Yolk recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy surprising steps - and crave the food you make. You'll love this book, the brilliant recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to lovable Egg Yolk Greats for good-tasting information and inspiration. Everything is in here, from the proverbial soup to nuts: Gilded Gourmet Butter Cookies, Creamy Gentle Lemon-and-four-star Raspberry Tart, Universally-flattering Pier 4 Hot Gamesome Lemon Sauce, Unparalleled Apple Upside-down To-the-max Cake, Changeless Cranberry Mince Sophisticated Pie, Whimsical Chinese Mushroom Multipotential Dumplings, Heavenly Apple Nut Bake, Snuggly Cheese Filled Venerable Pie, Special-dominant Occasion Orange Layer High-quality Cake ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Egg Yolk Greats is funny and packed with more beguiling information than you could imagine. 135 Delicious extraordinary recipes covering everything, each using ingredients that should be simple to find and are inconceivable Egg Yolk-indulging. This uncommon cookbook offers great value and would make a fabulous gift. This ambrosian book will also give you enough first-class inspiration to experiment with different ingredients since you'll find the extensive blowout index to be extremely helpful. The snazzy recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one bold word that describes it all: Yummy!!