What Is Farming


What Is Farming
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What Is Farming


What Is Farming
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Author : Walter Magnes Teller
language : en
Publisher:
Release Date : 1945

What Is Farming written by Walter Magnes Teller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Agriculture categories.




Modern Farm Management


Modern Farm Management
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Author : Andrew Boss
language : en
Publisher: Daya Books
Release Date : 1951

Modern Farm Management written by Andrew Boss and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Agriculture categories.


In The Preparation Of This Book The Authors Have Attempted To Develop The Background Upon Which Successful Farming Is Founded, And To Present In Concise From And Orderly Discussion Of The Many Problems And Procedures Involved In Acquiring, Organising And Operating A Farm. Material Not Hitherto Available In Text Form Has Been Included To Supplement And Complete The Information Required For Successful Operation Of A Farm Business. The Text Has Been Prepared For Use In A General Course In Farm Management. Although The Book Has Been Prepared Primarily As Text, It Is Also Suitable As A Guide Book For Farmers, Many Of Whom Will Profit By Careful Reading. Contents Introductory Chapter 1: What Is Farm Management? Chapter 2: History And Development Of Farm Management; Chapter 3: Characteristics Of Farming. Part I: Elements Involved In Farming Chapter 4: Natural Resources In Relation To Farming; Chapter 5: Agricultural Production Areas; Chapter 6: Economic Forces Modify Production Areas; Chapter 7: Characteristics Of Types Of Farming. Part Ii: Farm Organisation Chapter 8: Becoming Established In Farming; Chapter 9: Principles Of Soil And Crop Management Involved In Farm Organisation; Chapter 10: The Place Of Livestock In Farm Organisation; Chapter 11: Planning The Physical Organisation Of The Farm; Chapter 12: Organisation Of The Farm Unit; Chapter 13: Mapping The Farm And Measuring Production; Chapter 14: Checking The Results; Chapter 15: Improving The Organisation; Chapter 16: Budgeting A Farm Business; Chapter 17: Which Plan Promises The Best Return? Part Iii: Farm Operation Chapter 18: Principles Of Farm Operation; Chapter 19: Determining The Results From Operation; Chapter 20: Measures Of Management In Farm Operation; Chapter 21: Measuring The Efficiency Of Operation; Chapter 22: The Human Factor In Farm Operation; Chapter 23: Shaping The Work Programme; Chapter 24: Farm Work Simplification; Chapter 25: Equipment For Economic Operation; Chapter 26: Farm Marketing Problems. Part Iv: Farm Management Services And Related Problems Chapter 28: Useful Farm Records; Chapter 29: The Use Of Capital And Credit In Farming; Chapter 30: Farm Marketing Organisations; Chapter 31: Farm Management Services; Chapter 32: Planned Production Programmes; Chapter 33: Legal Matters Relating To Farm Business. Appendix I: Measuring And Mapping A Farm.



Improving Data Collection And Measurement Of Complex Farms


Improving Data Collection And Measurement Of Complex Farms
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-02-21

Improving Data Collection And Measurement Of Complex Farms written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with Social Science categories.


America's farms and farmers are integral to the U.S. economy and, more broadly, to the nation's social and cultural fabric. A healthy agricultural sector helps ensure a safe and reliable food supply, improves energy security, and contributes to employment and economic development, traditionally in small towns and rural areas where farming serves as a nexus for related sectors from farm machinery manufacturing to food processing. The agricultural sector also plays a role in the nation's overall economic growth by providing crucial raw inputs for the production of a wide range of goods and services, including many that generate substantial export value. If the agricultural sector is to be accurately understood and the policies that affect its functioning are to remain well informed, the statistical system's data collection programs must be periodically revisited to ensure they are keeping up with current realities. This report reviews current information and makes recommendations to the U.S. Department of Agriculture's (USDA's) National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) to help identify effective methods for collecting data and reporting information about American agriculture, given increased complexity and other changes in farm business structure in recent decades.



Agriculture A Very Short Introduction


Agriculture A Very Short Introduction
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Author : Paul Brassley
language : en
Publisher: Oxford University Press
Release Date : 2016-04-28

Agriculture A Very Short Introduction written by Paul Brassley and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Technology & Engineering categories.


Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.



Farming Systems And Poverty


Farming Systems And Poverty
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Author : John A. Dixon
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001

Farming Systems And Poverty written by John A. Dixon and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.


A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.



Farming While Black


Farming While Black
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Author : Leah Penniman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2018

Farming While Black written by Leah Penniman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with African American cooking categories.


"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --



Old Farms And New Farming


Old Farms And New Farming
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Author : Charles Furth
language : en
Publisher: Routledge
Release Date : 2019-08-09

Old Farms And New Farming written by Charles Furth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-09 with Nature categories.


First published in 1975. This title presents a series of vivid insights and images, explaining the problems in the field, the machinery and techniques, science and economics, and what it means to the farm worker. The book depicts and explains the sophisticated techniques with which the farmer tackles the problems of soil and season, within the beautiful and ancient rhythm of lambing and haymaking, pasture and dairy, seed time and harvest. This title will be of great interest to not only students of agriculture, but those interested in the history of farming.



What I Know Of Farming


What I Know Of Farming
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Author : Horace Greeley
language : en
Publisher: Forgotten Books
Release Date : 2017-10-15

What I Know Of Farming written by Horace Greeley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-15 with Business & Economics categories.


What I Know of Farming is a collection of essays written by Horace Greeley for a New York newspaper in 1870, and originally published in this collection in 1871. Essentially you will be reading the advice of a farmer in his sixties as he draws upon the experiences of a life spent farming. The text is not overly scientific; rather it is intended to offer a practical perspective on life as a farmer to those interested in pursuing such a life. This book does not have to be read solely as an instructional or for the farming advice. What I Know of Farming will appeal to anybody passionate about rural lifestyles and interested in gaining firsthand insight into life on a farm in the 1800's, even if you aren't in a position to utilize the technical advice given. The historical snapshot this book provides is wonderful. From the farmer who purchased 200 acres in Boston for $2,500, to the author's aversion to farming in the West ("I urge migration to the West only upon those who cannot pay for farms in the old States"), it is clear that this is a document of a specific era in the United States. You will delight in reading Greeley's advice, picturing an old farm in New England nearly 200 years ago. The brief nature of each essay makes this collection eminently readable. The farming information itself is also quite fascinating, even for the non-farmer. There is more information presented in this collection on soil, irrigation, planting, livestock, sources of power, and many other topics than you will commonly encounter in one source. Surely many of the techniques discussed would still be of great value to the modern farmer. What I Know of Farming is a delightful read for anybody interested in learning more about the farms that helped build our country into what is today, and is full of life advice that will apply to anyone no matter their profession. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



How The Farm Pays


How The Farm Pays
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Author : William Crozier
language : en
Publisher:
Release Date : 1884

How The Farm Pays written by William Crozier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Agriculture categories.




Farming And Food


Farming And Food
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Author : John Rex Tarrant
language : en
Publisher:
Release Date : 1991

Farming And Food written by John Rex Tarrant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Social Science categories.


This fifth volume in the Illustrated Encyclopedia of World Geography series describes in detail the way farming of both food and non-food crops is practiced throughout the world today, whether by peasant farmers or sharecroppers, state-run collective farms, or multinational agribusinesses. It explores how technology can be applied to increase crop production, from the development of the plough in the earliest times to the latest genetically engineered seed strains, and explains why the immense gulf exists between the developing world, which lives with famine and malnutrition, and the developed world, with its surplus supplies. The influence of natural factors such as climate, and of human ones such as government policy and market conditions, in determining what is grown where, are considered. A 32-page introductory section reviews current methods, achievements, and problems of agriculture on a global level. Included are discussions of the origins and history of agriculture; the producers; consumers; and challenges for the future. Following are regional sections that examine the prevailing farming systems and crops, special problems, and innovations. Special features take a closer look at a particular crop or aspect of farming in each region, for example, forestry and the logging industry in Canada; feedlot beef production in the United States; slash and burn agriculture in South America; private plots in the USSR; aquaculture in China; and small island agriculture in Australia.