What S Cooking In Women S History
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What S Cooking In Women S History
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Author : Olenka Melnyk
language : en
Publisher:
Release Date : 1993
What S Cooking In Women S History written by Olenka Melnyk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Women categories.
What S Cooking
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Author : Sylvia Whitman
language : en
Publisher: Twenty-First Century Books
Release Date : 2001-01-01
What S Cooking written by Sylvia Whitman and has been published by Twenty-First Century Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Juvenile Nonfiction categories.
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Changing Women Changing History
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Author : Diana Lynn Pedersen
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 1996
Changing Women Changing History written by Diana Lynn Pedersen and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Women categories.
Changing Women, Changing History is a bibliographic guide to the scholarship, both English and French, on Canadian's women's history. Organized under broad subject headings, and accompanied by author and subject indices it is accessible and comprehensive.
A Domestic Cook Book
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Author : Malinda Russell
language : en
Publisher:
Release Date : 1866
A Domestic Cook Book written by Malinda Russell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with African American cooking categories.
A Thousand Years Over A Hot Stove
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Author : Laura Schenone
language : en
Publisher: W. W. Norton
Release Date : 2003
A Thousand Years Over A Hot Stove written by Laura Schenone and has been published by W. W. Norton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Cooking In Other Women S Kitchens
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Author : Rebecca Sharpless
language : en
Publisher: Univ of North Carolina Press
Release Date : 2010-10-11
Cooking In Other Women S Kitchens written by Rebecca Sharpless and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-11 with Social Science categories.
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
What She Ate Six Remarkable Women And The Food That Tells Their Stories
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Author : Laura Shapiro
language : en
Publisher: HarperCollins UK
Release Date : 2018-01-25
What She Ate Six Remarkable Women And The Food That Tells Their Stories written by Laura Shapiro and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with Biography & Autobiography categories.
‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle
Through The Kitchen Window
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Author : Arlene Voski Avakian
language : en
Publisher: Beacon Press (MA)
Release Date : 1997
Through The Kitchen Window written by Arlene Voski Avakian and has been published by Beacon Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Contributors examine how food shapes women's lives and how, through food, they express anger, hope, history, and passion. Topics include debunking the myths about welfare moms and the reputed food stamp diet of bonbons and steak, the global possibilities of New York take-out, edible wild plants that sustained the Irish during the potato famine, the painful struggle to overcome an eating disorder, and the pleasures of buttery corn bread and barbecue eaten from a lover's hand. No index. Annotation copyrighted by Book News, Inc., Portland, OR
A History Of Cookbooks
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Author : Henry Notaker
language : en
Publisher: Univ of California Press
Release Date : 2022-09-06
A History Of Cookbooks written by Henry Notaker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Cooking categories.
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
From Betty Crocker To Feminist Food Studies
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Author : Arlene Voski Avakian
language : en
Publisher: Liverpool University Press
Release Date : 2005-01-01
From Betty Crocker To Feminist Food Studies written by Arlene Voski Avakian and has been published by Liverpool University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Social Science categories.
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.