What S Cooking Within A Spiritual Cookbook
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What S Cooking Within A Spiritual Cookbook
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Author : Jyl Auxter
language : en
Publisher: Virtualbookworm Publishing
Release Date : 2004-11
What S Cooking Within A Spiritual Cookbook written by Jyl Auxter and has been published by Virtualbookworm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11 with Cooking categories.
"what's cooking within?" is a spiritual guidebook that will give you food for thought as well as tips, tools and techniques to help you navigate your path to self-discovery. Tapping into her knowledge and experience as a yoga teacher and a healer working in a variety of practices, Jyl Auxter shares her story and her recipes for personal growth, total wellness, and luscious organic gourmet meals. In addition to her healing recipes, Jyl offers her heart and soul to guide and support you as you learn to listen to the small voice within.
The Mystic Cookbook
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Author : Denise Linn
language : en
Publisher: Hay House, Inc
Release Date : 2012-11-26
The Mystic Cookbook written by Denise Linn and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-26 with Cooking categories.
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
The Japanese Diet Cookbook Recipes For Wellness Harmony And Longevity
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Author : Monika Shah
language : en
Publisher: Pankaj Chauhan
Release Date : 2024-09-03
The Japanese Diet Cookbook Recipes For Wellness Harmony And Longevity written by Monika Shah and has been published by Pankaj Chauhan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.
The Japanese Diet Cookbook: Recipes for Wellness, Harmony, and Longevity This book has been designed for people who are looking to start cooking Japanese food (especially known for Wellness and longevity), offering easy-to-follow recipes and essential tips to make each dish a success. Let's take a closer look at what this book has to offer: 100+ Japanese Recipes: The book comes with well over 100 Japanese recipes that are beginner-friendly. You will find recipes for Breakfast, Appetizers & Snacks, Soups & Stews, Main Dishes, Rice and Noodle Dishes, Side Dishes, Fermented Foods, Desserts, and Beverages. Separated Sections for Vegetarian and Non-Vegetarian Recipes: The book also offers easy and time-saving navigation as it comes with separate sections for vegetarian and non-vegetarian recipes for each category. The Top 5 Recipes: The book offers three unique sections where it covers the Top 5 Japanese recipes. This includes Recipes for Festivals, 5-Ingredient Recipes, and Pack & Take With You Recipes. Accurate Nutritional Information: Each recipe comes with accurate Nutritional Information Tables to help people know what nutrition they are getting and in what quantities. This book is perfect for anyone interested in Japanese cuisine, known for its great health benefits, wellness, and simply delicious, wholesome food. "The Japanese Diet Cookbook" is more than just a cookbook—it's a way to change your life.
The Spirit Of Cookery
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Author : John Louis William Thudichum
language : en
Publisher:
Release Date : 1895
The Spirit Of Cookery written by John Louis William Thudichum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with House & Home categories.
Edible Archives Interdisciplinary Perspectives On Food Culture And Identity
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Author : Dr. Mahendran Maniam
language : en
Publisher: Oceanic Publications
Release Date : 2025-03-27
Edible Archives Interdisciplinary Perspectives On Food Culture And Identity written by Dr. Mahendran Maniam and has been published by Oceanic Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-27 with Antiques & Collectibles categories.
Edible Archives: Interdisciplinary Perspectives on Food, Culture, and Identity explores the profound connections between food, culture, and literature across diverse contexts. This anthology brings together scholarly essays that examine how culinary practices shape identity, memory, resistance, and tradition. Covering themes such as food rituals, sustainable practices, diaspora, and mythical recipes, the volume offers a multidisciplinary lens on food narratives. It highlights the role of food in literature, media, and oral traditions, emphasizing its power as a cultural archive. This collection is an Nessential resource for scholars in food studies, cultural studies, and literary criticism. Through these chapters, readers gain fresh insights into the social, historical, and symbolic significance of food in human experience.
The New England Cook Book
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Author : The American Antiquarian Cookbook Collection
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-16
The New England Cook Book written by The American Antiquarian Cookbook Collection and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and oysters easily identifies the book’s origins. It also contains almost 300 recipes for a broad range of dishes and ingredients from soup to nuts, as well as an entire section of seventy-five “miscellaneous receipts and observations useful to young housekeepers” that includes all manner of advice for making soap, cleaning carpets, extracting stains from cotton goods, driving away various kinds of household vermin, and more. According to the author, “the mode of cooking is such as is generally practiced by good notable Yankee housekeepers . . . It is intended for all classes of society and embracing both the plainest and richest cooking.” This edition of New England Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Distilled In Vermont A History Guide With Cocktail Recipes
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Author : Chris Maggiolo
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Distilled In Vermont A History Guide With Cocktail Recipes written by Chris Maggiolo and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.
The Mediterranean Diabetes Cookbook
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Author : Amy Riolo
language : en
Publisher: American Diabetes Association
Release Date : 2010-02-17
The Mediterranean Diabetes Cookbook written by Amy Riolo and has been published by American Diabetes Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-17 with Cooking categories.
Imagine cooking without sacrificing flavor, using healthful, fresh ingredients..... Paired with the moderate Mediterranean lifestyle, enjoy delicious, traditional, and naturally diabetes-friendly dishes. Leave behind the tired, watered-down diabetes recipes crowding out taste in your other cookbooks and regain the joys of eating.
Romany Remedies And Recipes
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Author : Gipsy Petulengro
language : en
Publisher: Health Research Books
Release Date : 1996-09
Romany Remedies And Recipes written by Gipsy Petulengro and has been published by Health Research Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Medical categories.
History Of Vegetarianism And Veganism Worldwide 1970 2022
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-03-10
History Of Vegetarianism And Veganism Worldwide 1970 2022 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-10 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.