What The Health Cookbook
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What The Health Cookbook
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Author : Kip Andersen
language : en
Publisher:
Release Date : 2017-03-16
What The Health Cookbook written by Kip Andersen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-16 with categories.
This is the official cookbook for the groundbreaking documentary "What The Health", filled with astonishing insights and delicious, easy-to-make recipes that will leave you feeling satisfied, invigorated and most importantly - guilt-free!Similar to the film, this bookreveals the hard truths about chronic diseases and why the nation's leading health organizations don't want us to know about it. Despite the plethora of evidence connecting a whole foods plant-based diet to increased health and decreased rates of diabetes, cancers and heart disease, most people think turning to a completely plant-based diet is too extreme a lifestyle choice. But with familiar and savory recipes like the Creamy Mac and decadent desserts like the Lemon Blueberry Custard, this book will make it easier than ever to transition into a plant-based lifestyle.Look forward to leading a longer, healthier and happier life!
What The Health
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Author : Kip Andersen
language : en
Publisher: BenBella Books
Release Date : 2018-12-18
What The Health written by Kip Andersen and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-18 with Cooking categories.
The definitive, stand-alone companion book to the acclaimed documentary—now with 50 plant-based recipes and full-color photos to help you start changing your health for the better There's something terribly broken in our industrial food, medical, and pharmaceutical systems. What's going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take readers on a science-based tour of the hazards posed by consuming animal products—and what happens when we stop. What the Health will guide you on an adventure through this maze of misinformation with the same fresh, engaging approach that made the documentary so popular. Journey with Andersen and Kuhn as they crisscross the country, talking to doctors, dietitians, public health advocates, whistle-blowers, and world-class athletes, to uncover the truth behind the food we eat. With the help of writer Eunice Wong, they empower eaters with knowledge about the lethal entwining of the food, medical, and pharmaceutical industries, and about the corporate web that confuses the public and keeps Americans chronically—and profitably—ill. Plus, discover 50 recipes to help you reclaim your life and health, including: • Creamy Mac • PB&J Smoothie • Winter Lentil and Pomegranate Salad • Mom's Ultimate Vegan Chili • Black Bean Fudgy Brownies • Baked Apple Crumble with Coconut Cream If the film was a peephole, then the book knocks down the whole door, featuring expanded interviews, extensive research, and new personal narratives. There's a health revolution brewing. What the Health is your invitation to join.
The Health Cookbook
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Author : Australian Women's Weekly Staff
language : en
Publisher: Australian Women's Weekly
Release Date : 2008
The Health Cookbook written by Australian Women's Weekly Staff and has been published by Australian Women's Weekly this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cookbooks categories.
If you eat well all your life, the chances are you will remain fit and healthy well into old age. Cancer, heart attacks and diabetes can all be kept at bay with a good diet. The introduction to this book, written by well-known nutritionist Karen Inge, lists hero foods and explains what benefits they can bring to you as well as what to eat to combat various illnesses. The recipes are low in fat, high in nutrients, and best of all, easy to make.
The New Lighthearted Cookbook
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Author : Anne Lindsay
language : en
Publisher:
Release Date : 2005
The New Lighthearted Cookbook written by Anne Lindsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
What's the best way to stay healthy? Eat a diet that is low in saturated and trans fats, high in whole grains, fruit, and vegetables, and includes a variety of foods. But food also represents comfort, celebration, love, and sharing. And while we all want to have a healthy heart and a healthy life, most of all we still want to enjoy delicious food. The New Lighthearted Cookbook features over 150 delicious recipes that have been retested for today's taste, and includes comprehensive nutritional analysis and the Diabetes Association's Food Choice Values. The Introduction sets out the latest information on the basics of healthy eating--for children, teens, adults, and seniors--and is an indispensable guide for new parents. The Heart and Stroke Foundation's mission is to improve the health of North Americans by preventing and reducing disability and death, from heart disease and stroke, through research, health promotion, and advocacy. A portion of the proceeds from the sale of this book will go to support heart research.
The Complete Plant Based Diet And Cookbook For Beginners
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Author : Jill Vegan
language : en
Publisher:
Release Date : 2021-09-16
The Complete Plant Based Diet And Cookbook For Beginners written by Jill Vegan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with categories.
Do you want to lose weight but are not sure which is the right diet for you? Are you a beginner in a plant-based diet? If yes, then keep reading! 2 BOOKS IN 1! Plant-Based Diet Food for Weight Loss is a follow-up to a successful book, Plant-Based Cookbook for Beginners. Have you ever wondered what the best diet foods are? Or how to eat them? Or maybe you're not sure how to incorporate them into your current diet. Well, I've done some research and discovered that the right plant-based foods could help you lose weight and improve your overall health in many ways. And this "two books in one" is a great advantage to have as your guide. Plant-based eating has become a huge trend in recent years, with many people saying they'd never eat meat, dairy, or eggs again. But what does a vegetarian or vegan actually eat? This book will provide you with some new and tasty dishes to try out, along with ideas about how to pack carefully, whether for lunch or when traveling. As you know, vegan food can be healthy and delicious. If you have wanted to learn how to cook vegan food, but you are not ready to fully commit to a vegan lifestyle yet, this is the book for you. You will learn how to cook delicious vegan meals in a way that will become second nature to you. This book contains: Easy tips and recipes that show you how to cook delicious plant-based food. What is a plant-based diet? Why is it important? A plant-based diet for breakfast A plant-based diet for lunch A plant-based diet for dinner A plant-based diet for desserts What Kind of Foods Are Allowed 21-Day Meal Program Breakfast Recipes Lunch Recipes Dinner Recipes Tips for Starting the Program Tips for Going Plant-Based And so much more! If you want to have a healthier, vegetarian diet, then you need to learn how to cook plant-based foods. You can't just go out and buy some frozen veggies and call it a day. It's not that easy, but many people have already started doing this. Many people have tried to learn how to cook with the purchase of a whole foods plant-based cookbook. This is the perfect choice for anyone looking to join a vegan lifestyle or simply for people looking to learn a bit more about this way of eating. Ready to get started? Click the BUY NOW button!
The Healthspan Solution
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Author : Raymond J. Cronise
language : en
Publisher: Penguin
Release Date : 2019-12-17
The Healthspan Solution written by Raymond J. Cronise and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-17 with Health & Fitness categories.
Fancy optimizing your health and living a longer and fuller life with plant-based recipes? Then this may be the book for you! Looking to adopt a healthy vegetarian diet this New Year but don’t know where to start? No worries, we’ve got you covered! Authors and leading plant-based nutrition experts Julieanna Hever and Ray Cronise have spent over a decade researching diet and nutrition, analyzing longevity studies, and helping their clients achieve sustainable, lasting health benefits by adopting a whole-food, plant-based diet. So what are you waiting for? Dive straight in to discover: - 100 delicious and nutritious plant-based recipes for the whole family to love - Evidence-based research on the scientific underpinnings of the healthspan diet - Easy-to-follow guidelines simplify food choices without being restrictive - Beautifully photographed recipes offer options and flexibility In The Healthspan Solution, they share the simple and effective diet that has allowed their clients to lose weight, reverse disease, reduce or eliminate medication use, and achieve optimal health. This healthy recipe cookbook examines the health risks posed by typical Western eating habits and explains how a diet rich in vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs and spices can lead to lower blood pressure, a healthy gut, weight loss and longer life expectancy. Their flexible, customizable approach to eating challenges the conventional idea of breakfast, lunch, and dinner and focuses instead on soups, salads, sides, and sweets. With 100 delicious recipes to choose from, this healthy cookbook ensures that adopting a plant-based lifestyle is simple and sustainable. Still not sure? Check out our riveting reviews below and discover just how much The HealthSpan Solution has changed people’s lives for the better! “Ray and Julieanna didn’t write a fad diet book. It’s about making a permanent lifestyle transformation. The magic is I still can eat anything I want. The trick is what I want has profoundly changed. They did the trick for me and saved my life—now let them help you.”—Penn Jillette, Las Vegas entertainer and magician “Ray is a scientific visionary and Julieanna is a master of nutrition. Together they’ve written a fact-based recipe book for longevity that belongs in every kitchen. Buy it.”—David Sinclair, PhD, AO, Professor of Genetics, Harvard Medical School “Working with Julieanna and Ray has given me a profoundly new understanding of how food impacts health and how what we eat is often dictated by social influences. I’m excited to be a part of their effort to push to this message out to a far bigger audience.”—Cyan Banister, angel investor and entrepreneur “Julieanna and Ray are an incredible team. While others have sought to demonstrate the adequacy of an exclusively plant-sourced diet, they teach how it can be superior and mimics longevity research.”—Rich Roll, plant-powered ultra athlete and author
My Vegan Cookbook
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Author : Betty Chetcuti
language : en
Publisher:
Release Date : 2021-10-10
My Vegan Cookbook written by Betty Chetcuti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-10 with categories.
How did a conversation in a cafe with intensive care doctor Andrew Davies lead to my decision to become plant based? We had both completed a Saturday morning exercise around the Botanical Gardens in Melbourne, and then over coffee, we chatted about my foray into celery juicing. His question to me of 'why do you separate the juice from the fibre' was pivotal and as a person raised around home grown food and with a deep respect for science and wellbeing, I was interested in hearing more. He told me the story about his wife's Aunt Dulcie who survived severe heart disease after adopting plant based eating and this sparked his interest and quest to learn more. Andrew's research of medical literature and interviews with key medical experts formed over 70 episodes of his @newnormalproject podcast. He recommended I watch 'What the Health'. Conducting over 700 hours of research, I was more than convinced about the health impacts of plant based eating. I also became more compassionate and appreciative towards all animals and concerned about the condition of our planet. I then started planning meals for my family for the week and this list grew into this book. As a psychologist, I use key principles to help you take small steps and provide you with easy to access information to help you make choices to eat what works for you. It shows that most of what we eat is already plant based and that with a few small and simple changes anyone can increase their physiological and psychological health. The book is a story of doing your best, learning how to feel confident with food, and that with some basics many a delicious recipe can be put together to satisfy nourish, heal and nurture. I am so looking forward to hearing back from you with stories of improved health that you will notice within days and weeks (crazy, I know). Be kind, enjoy many moments of each day, and I hope this book inspires you to cook great new foods and make small changes that work for you. Betty Chetcuti
Whole Foods Plant Based Diet Cookbook For Beginners
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Author : Sarah Maurer
language : en
Publisher:
Release Date : 2020-08-20
Whole Foods Plant Based Diet Cookbook For Beginners written by Sarah Maurer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Cooking categories.
Do you want to get started on a whole-food plant-based diet but don't know how?Are you ready to embrace a healthy and ethical lifestyle but just need some guidance? Cardiovascular disease is the leading cause of death today, and the main risk factor for this silent killer is lifestyle factors, including obesity and poor nutrition. If you are starting to recognize that our Western diet is the predominant cause of the huge surge in chronic disease and that our obsession with meat and animal products is doing much more harm than good, get ready to embrace the whole-food plant-based diet. In this Whole-Food Plant-Based Diet Cookbook, you will learn: Exactly what a whole-food plant-based diet is. Exactly what foods you can eat, which you should minimize and which need to be cut right out. The science behind the diet and exactly how you get the nutrients you need from whole and plant-based foods. How to be a savvy plant-based shopper. How to implement the diet into your daily life easily and seamlessly. And so much more! If you are ready to take on this challenge and elevate your health to where it should be, this resource is for you. With 150 recipes packed into one book, you will never need to wonder what to make for breakfast, lunch, or dinner ever again. You deserve to live a life filled with great experiences, high energy levels, and peace of mind. If you are ready to take control of your health and start living, click "add to cart" now!
Food That Grows
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Author : Sarah Marshall
language : en
Publisher:
Release Date : 2012-07-11
Food That Grows written by Sarah Marshall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-11 with Cookbooks categories.
Food That Grows bridges the gap from the farm to your table with simple, easy recipes to add health to your family and your life. It is the culmination of sixteen years of study, sixty-two years of collective experience, and a million years of evolution all combining together as your personal guide to health and healing. At the most basic, molecular level, we are literally what we eat. We cannot be any other. And so we invite you to embark on a great journey of exploration of what is in your refrigerator, on your plate, and thus in your body. You will discover that this story is about so much more than simply food-it is about being nourished from the inside out free of illness living a healthy life you love!Drs. Sarah Marshall and Tanda Cook are both Naturopathic Doctors, experts in restoring health, preventing disease and using food as medicine. They have been avid cooks and foodies for their entire lives and have spent most of the past decade eating an entirely whole food (i.e. no processed food) gluten and dairy free diet sourcing as much of it from local farmers and their own back yards as possible.It is their mission to change the way we eat in America: to bring us back to the basics, knowing where our food comes from and how to eat sustainably for the health of our bodies and our environment. It is their desire that you use this book not just as a great set of recipes, but as a toolbox to learn how to live healthfully, every day, through what you put in your mouth. This book is not just about what to eat, but about how to live, eating fresh, whole, made-by-nature foods that not only cure and prevent disease, but also nourish body, mind, and soul.Their passion is to bring people into a new way of being with food. This book is not about a "diet." This book is the how-to manual to eat whole food, real food, that creates and sustains true health. You can read this like a cookbook and follow every recipe to the letter, but the intention is to inspire a new way of thinking about food, cooking, eating, and how to share food around a table with people that you love. This book will bring consciousness to your grocery lists, your refrigerator, your health, and your life. In part I the authors share details of their own health journeys, their roots of their love for nutrition and cooking, and about naturopathic medicine as a whole. In part II they describe "the why" of living a gluten free, dairy free whole food lifestyle, defining what health actually is, explaining what whole foods are and why they are the foundation of living health, and include their top ten healthy lifestyle guidelines. Part III includes everything you need to know to have your kitchen set up to support a whole foods healthy lifestyle including tips for kids, seasonal shopping guides, and what is essential for your pantry. Part IV is where it all comes together: the recipes. They are organized by course: main dishes, vegetable sides, gluten-free grains, sauces, soups, salads, appetizers and snacks. Also included is a specific section of breakfast recipes. Every recipe includes nutrition and health information, different variation ideas, great meal and menu plans and time saving recommendations."It is our hope that this book becomes a tool through which people learn how to think about food, how to play with food, and how to be creative and weave a little love and fun into the kitchen. Our wish is that this book lives on your counter, becomes your food bible, and inspires those who sit at your table." - Drs. Tanda Cook and Sarah Marshall
The Healthy Heart Cookbook For Dummies
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Author : James M. Rippe
language : en
Publisher: John Wiley & Sons
Release Date : 2011-05-04
The Healthy Heart Cookbook For Dummies written by James M. Rippe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
A heart healthy regimen needn’t be torture. Two hours on a stationary bike, followed by a dish of low-fat cottage cheese topped with a lonely sprig of parsley may be your idea of what it takes to maintain heart health—but it’s actually a lot more enjoyable and fun! Cardiac fitness, like any new lifestyle plan, can be achieved with only a few basic modifications to your diet and activity level. With The Healthy Heart Cookbook For Dummies, you’ll follow an exciting and delicious food regimen, destined to give you and your heart a boost. Written by James Rippe, a leading cardiologist and chef, and with over 100 recipes from a cadre of expert dietitians and fifty top chefs, you’ll discover some of the secrets to heart health, some common fallacies, and get the lowdown on a few life-saving basics: The risk factors for heart disease—and how to control them The eight key eating habits affecting heart health—includ ing the number of calories, cholesterol and fat, and antioxidant-rich foods you consume “Bad” versus “good” cholesterol—the world of saturated, monosaturated, and polyunsaturated fats Nature’s gift to health—phytochemicals and what foods contain them Smart shopping tips—including common supermarket traps, and how to select produce, meats, seafood, dairy, grains, and from the deli counter You’ll discover what a snap it is to prepare your own menu, assemble meals that are nutritious and balanced and also meet every sort of dietary need (including high blood pressure, diabetes, and food allergies). The book’s rich cornucopia of recipes will help you explore the delicious possibilities of every meal and dish, including: Breakfast and brunch—including Pumpkin Cheesecake Muffins, Peach Scones, and Eggs Benedict with Asparagus and Low-Fat Hollandaise Sauce Appetizers and snacks—including Homemade Dill and Celery Seed Hummus and Chilled Hapa Shrimp Rolls and Thai Citrus Dipping Sauce Seafood—including Red Snapper with Braised Fennel and Spinach and Seared Scallops in Grilled Eggplant with Mango Salad Poultry and Meat—including Lemon-Grilled Cornish Hens, Healthy Heart Beef Stroganoff, and Herb-Crusted Lamb Loin with Braised Fennel and Fresh Mint Vegetarian Entrees—including Curried Tofu and Vegetable-Stuffed Pitas with Cashews and Raisins With sixteen pages of full-color photos, black-and-white how-to illustrations, a summary cheat sheet of need-to-know info, and humorous cartoons, The Healthy Heart For Dummies Cookbook helps you build a sensible foundation for overall fitness—beginning with your heart.