Wheat
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Wheat
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Author : Mike J. Gooding
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-27
Wheat written by Mike J. Gooding and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-27 with Technology & Engineering categories.
Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.
On The Varieties Properties And Classification Of Wheat
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Author : John Le Couteur
language : en
Publisher:
Release Date : 1836
On The Varieties Properties And Classification Of Wheat written by John Le Couteur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1836 with Wheat categories.
Bread
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Author : Ruth Owen
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2012-01-15
Bread written by Ruth Owen and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Juvenile Nonfiction categories.
Looks at life on a wheat farm, including planting time, harvesting, and selling the wheat at market.
Wheat Culture
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Author : Daniel S. Curtiss
language : en
Publisher:
Release Date : 1880
Wheat Culture written by Daniel S. Curtiss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Wheat categories.
The Book Of Wheat
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Author : Peter Tracy Dondlinger
language : en
Publisher: Routledge
Release Date : 2018-12-12
The Book Of Wheat written by Peter Tracy Dondlinger and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-12 with Business & Economics categories.
First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters.
Whole Wheat Bread For Human Health
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Author : Yosef Dror
language : en
Publisher: Springer Nature
Release Date : 2020-05-22
Whole Wheat Bread For Human Health written by Yosef Dror and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-22 with Technology & Engineering categories.
This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour. The authors focus on key areas such as milling and refining procedures, bakery products, and assessment of the present consumption of wheat products. They offer a detailed description of all available ingredients of wheat-kernel, with particular attention paid to the health benefits of wheat-kernel antioxidants and dietary fiber ingredients. Vitamins, glutathione, choline and betaine, carotenoids, sterols and stanols are covered, and the book concludes with a general overview of the effect of whole-wheat bread on colon activity and immune capacity. Methods of improving bread nutritional quality, and the potential for the upgrading of the nutritional qualities of whole-bread, are also discussed. Consumption of whole-wheat in Western societies, however, has either not increased or increased very slightly. The authors intend for this book to highlight the health benefits of whole-wheat bread and the factors that contribute to these benefits.
Smut Of Wheat And Oats
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Author : Joseph Charles Arthur
language : en
Publisher:
Release Date : 1889
Smut Of Wheat And Oats written by Joseph Charles Arthur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Agriculture categories.
The Story Of A Grain Of Wheat
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Author : William Crowell Edgar
language : en
Publisher:
Release Date : 1925
The Story Of A Grain Of Wheat written by William Crowell Edgar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Flour-mills categories.
Wheat Improvement Management And Utilization
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Author : Ruth Wanyera
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-05-24
Wheat Improvement Management And Utilization written by Ruth Wanyera and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-24 with Technology & Engineering categories.
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Improvement Of The Cereals And An Essay On The Wheat Fly
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Author : Patrick Shirreff
language : en
Publisher:
Release Date : 1873
Improvement Of The Cereals And An Essay On The Wheat Fly written by Patrick Shirreff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with categories.