Wheat Varieties Of South America Names Parentage Pedigrees And Origins
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Wheat Varieties Of South America Names Parentage Pedigrees And Origins
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Author : M. M. Kohli
language : en
Publisher: CIMMYT
Release Date : 1997
Wheat Varieties Of South America Names Parentage Pedigrees And Origins written by M. M. Kohli and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Guide To Bread Wheat Breeding
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Author :
language : en
Publisher: CIMMYT
Release Date :
Guide To Bread Wheat Breeding written by and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Development And Spread Of High Yielding Wheat Varieties In Developing Countries
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Author : Dana G. Dalrymple
language : en
Publisher:
Release Date : 1986
Development And Spread Of High Yielding Wheat Varieties In Developing Countries written by Dana G. Dalrymple and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Agricultural assistance categories.
Foreign Agricultural Economic Report
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Author :
language : en
Publisher:
Release Date : 1961
Foreign Agricultural Economic Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Agriculture categories.
Wheat Varieties Of The Southern Cone Region Of South America
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Author : International Maize and Wheat Improvement Center
language : en
Publisher:
Release Date : 1986
Wheat Varieties Of The Southern Cone Region Of South America written by International Maize and Wheat Improvement Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Wheat categories.
Wheat Breeding Objectives Methodology And Progress
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Author :
language : en
Publisher: CIMMYT
Release Date :
Wheat Breeding Objectives Methodology And Progress written by and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Australian Journal Of Agricultural Research
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Author :
language : en
Publisher:
Release Date : 2007
Australian Journal Of Agricultural Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Agriculture categories.
Cimmyt World Wheat Facts And Trends
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Author :
language : en
Publisher:
Release Date : 1995
Cimmyt World Wheat Facts And Trends written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Wheat trade categories.
Bread Making Quality Of Wheat
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Author : Bob Belderok
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Bread Making Quality Of Wheat written by Bob Belderok and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.
Semidwarf Bread Wheats
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Author :
language : en
Publisher:
Release Date : 1984
Semidwarf Bread Wheats written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Wheat categories.