Where Is Salami
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Where Is Salami
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Author : Donna J. Shepherd
language : en
Publisher: Guardian Angel Publishing
Release Date : 2011-03
Where Is Salami written by Donna J. Shepherd and has been published by Guardian Angel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Juvenile Fiction categories.
Beth's little brother has so many pets, he's lost track of a few! Children will delight in finding the animals in the vibrant illustrations and discovering hidden items on every page. Humorous rhymes entertain and inform with fun facts about the creatures. Of course, the animals all show up in the end - or do they? Suggested age range for readers: 2-5.
The British Larder
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Author : Madalene Bonvini-Hamel
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-10-01
The British Larder written by Madalene Bonvini-Hamel and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto And More
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Author : Hector Kent
language : en
Publisher: The Countryman Press
Release Date : 2014-11-03
Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto And More written by Hector Kent and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Cooking categories.
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.
Salumi The Craft Of Italian Dry Curing
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Author : Michael Ruhlman
language : en
Publisher: W. W. Norton & Company
Release Date : 2012-08-27
Salumi The Craft Of Italian Dry Curing written by Michael Ruhlman and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-27 with Cooking categories.
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
The Practical Guide To Making Salami
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Author : Adam Marianski
language : en
Publisher:
Release Date : 2024-06-16
The Practical Guide To Making Salami written by Adam Marianski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-16 with Cooking categories.
Sensuous Knowledge
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Author : Minna Salami
language : en
Publisher: Zed Books Ltd.
Release Date : 2020-03-25
Sensuous Knowledge written by Minna Salami and has been published by Zed Books Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-25 with Social Science categories.
In Sensuous Knowledge, Minna Salami draws on Africa-centric, feminist-first and artistic traditions to help us rediscover inclusive and invigorating ways of experiencing the world afresh. Combining the playfulness of a storyteller with the insight of a social critic, the book pries apart the systems of power and privilege that have dominated ways of thinking for centuries – and which have led to so much division, prejudice and damage. And it puts forward a new, sensuous, approach to knowledge: one grounded in a host of global perspectives – from Black Feminism to personal narrative, pop culture to high art, Western philosophy to African mythology – together comprising a vision of hope for a fragmented world riven by crisis. Through the prism of this new knowledge, Salami offers fresh insights into the key cultural issues that affect women’s lives. How are we to view Sisterhood, Motherhood or even Womanhood itself? What is Power and why do we conceive of Beauty? How does one achieve Liberation? She asks women to break free of the prison made by ingrained male-centric biases, and build a house themselves – a home that can nurture us all. Sensuous Knowledge confirms Minna Salami as one the most important spokespeople of today, and the arrival of a blistering new literary voice.
The Art Of Making Fermented Sausages
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Author : Stanley Marianski
language : en
Publisher: Bookmagic LLC
Release Date : 2009
The Art Of Making Fermented Sausages written by Stanley Marianski and has been published by Bookmagic LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website.
Olympia Provisions
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Author : Elias Cairo
language : en
Publisher: Ten Speed Press
Release Date : 2015-10-27
Olympia Provisions written by Elias Cairo and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
Salami S Fire
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Author : James V. Shubert
language : en
Publisher: AuthorHouse
Release Date : 2011-10-24
Salami S Fire written by James V. Shubert and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-24 with Family & Relationships categories.
The hot August sun shone upon the southern slopes of Echo Gulch. Wisps of hot smoke filtered through the duff of dead vegetation, igniting into a small flame. The flame kindled dry vegetation around it, quickly growing bigger and bigger. Energized by fresh oxygen, the fire increased into a ruddy blaze. A light breeze whisked the fire along. It spread rapidly, igniting everything in its path as it dashed up the mountainside. The raging inferno climbed into the treetops, propelling tongues of fire and firebrands hundreds of feet into the sky. The burning brands settled into the forest miles away, starting spot fires as they landed. Salami's home was in imminent danger. Chatters had to take quick action to warn the forest critters of the massive fire and to save his family from devastation. Salami and Bozzo teamed up, to assist Mom and Dad in saving the family farm. This is a heartwarming story of Salami, Bozzo and Chatters, who faced realistic and life-threatening challenges of fire and ice. Salami, a lovable, chubby, potbellied pig, shared the farm with Mom, Dad, and his best friend, the family dog Bozzo. Their friend Chatters, the pine squirrel, lived in the nearby forest.
Meat Salt Time
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Author : Tony Seichrist
language : en
Publisher:
Release Date : 2010-09-10
Meat Salt Time written by Tony Seichrist and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-10 with Cooking (Sausages) categories.
"Meat. Salt. Time., by Atlanta chef Tony Seichrist, is a tribute to salami master Cristiano Criminelli, whose artisan meats bring the true Italian tradition and taste to the United States. Cristiano is one of a 400-year-old line of salumi makers from Biella, Italy. Meat. Salt. Time. tells the story of how he came to America and how he crafts salami today, adhering to the same methods and philosophies passed down through his family's generations. Full of gorgeous photography and some delicious recipes, this book is for anyone who appreciates slow food, authentic salami, and the lifelong pursuit of perfection."--