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White Castle


White Castle
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The White Castle


The White Castle
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Author : Orhan Pamuk
language : en
Publisher: Penguin UK
Release Date : 2015-10-14

The White Castle written by Orhan Pamuk and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-14 with Fiction categories.


In the seventeenth century, a young Italian scholar sailing from Venice to Naples is taken prisoner and delivered to Constantinople, into the custody of a scholar known as Hoja—‘master’—a man who is his exact double. Hoja wonders, given the knowledge of each other’s most intimate secrets, if they could actually exchange identities. Set in a world of magnificent scholarship and terrifying savagery, The White Castle is a colourful and intricately patterned triumph of the imagination.



White Castle


White Castle
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Author : Courtenay Arthur Ralegh Radford
language : en
Publisher:
Release Date : 1936

White Castle written by Courtenay Arthur Ralegh Radford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Castles categories.




White Castle The Evaluation Of An Upstanding Prehistoric Enclosure In East Lothian


White Castle The Evaluation Of An Upstanding Prehistoric Enclosure In East Lothian
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Author : David Connolly
language : en
Publisher: Archaeopress Publishing Ltd
Release Date : 2021-03-11

White Castle The Evaluation Of An Upstanding Prehistoric Enclosure In East Lothian written by David Connolly and has been published by Archaeopress Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Social Science categories.


This book describes the results of a four-year research programme of archaeological works (2010-3), at the later prehistoric enclosure of White Castle, East Lothian. The excavations demonstrated a clear sequence of enclosure development over time, whereby the design and visual impact often appeared to be more important than defence alone.



Selling Em By The Sack


Selling Em By The Sack
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Author : David G. Hogan
language : en
Publisher: NYU Press
Release Date : 1999-11

Selling Em By The Sack written by David G. Hogan and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11 with Biography & Autobiography categories.


This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). 23 illustrations.



The White Castle


The White Castle
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Author : Pamuk Orhan
language : tr
Publisher:
Release Date : 2024-05-02

The White Castle written by Pamuk Orhan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Fiction categories.


Set in a world of magnificent scholarship and terrifying savagery, The White Castle is a colourful and intricately patterned triumph of the imagination.



White Castle


White Castle
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Author :
language : en
Publisher:
Release Date : 1995

White Castle written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Chain restaurants categories.




The White Castle


The White Castle
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Author : Matt Thorne
language : en
Publisher: Faber & Faber
Release Date : 2005

The White Castle written by Matt Thorne and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Children's stories categories.


A gripping and exciting adventure story set in a bewitching world of castles and intrigue! Third book in the 39 Castles series.



The Oxford Companion To American Food And Drink


The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01

The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.


Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.



Nights In White Castle


Nights In White Castle
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Author : Steve Rushin
language : en
Publisher: Back Bay Books
Release Date : 2020-08-11

Nights In White Castle written by Steve Rushin and has been published by Back Bay Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Biography & Autobiography categories.


Picking up where he left off in his acclaimed memoir Sting-Ray Afternoons, Steve Rushin brilliantly captures a bygone era, and the thrills of new adulthood in the early 80s. It begins in Bloomington, Minnesota, with a 13-year-old kid staging his own author photo that he hopes will someday grace the cover of a book jacket. And it ends at a desk in the legendary Time & Life building, with that same boy-now in his early 20s and writing professionally-reflecting on how the hell he got there from what seems like a distant universe. In between, Steve Rushin whisks us along on an extraordinarily funny, tender, and altogether unforgettable journey. From a menial summer job at suburban Bennigan's, to first-time college experiences in Milwaukee, to surviving early adulthood in seedy New York City, this deeply touching odyssey will remind any reader of those special moments when they too went from innocence to experience.



Food And Drink In American History 3 Volumes


Food And Drink In American History 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-28

Food And Drink In American History 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.


This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.