Who Estimates Of The Global Burden Of Foodborne Diseases
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Who Estimates Of The Global Burden Of Foodborne Diseases
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Author : World Health Organization
language : en
Publisher:
Release Date : 2016-01-30
Who Estimates Of The Global Burden Of Foodborne Diseases written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-30 with Medical categories.
The report presents the first global and regional estimates of the burden of foodborne diseases. The large disease burden from food highlights the importance of food safety, particularly in Africa, South-East Asia and other regions. Despite the data gaps and limitations of these initial estimates, it is apparent that the global burden of foodborne diseases is considerable, and affects individuals of all ages, particularly children
Advances In Microbial Food Safety
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Author : R. Lake
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-07-31
Advances In Microbial Food Safety written by R. Lake and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
Burden of disease estimates inform public health policy by ranking issues, indicating trends, assessing intervention options and supporting risk management. Foodborne disease caused by microbiological, chemical or physical hazards includes acute and chronic conditions and is an important cause of morbidity and mortality worldwide. To characterise the burden of foodborne disease, the WHO Department of Food Safety Zoonoses and Foodborne Diseases launched the Initiative to Estimate the Global Burden of Foodborne Diseases. The Initiative is supported by the Foodborne Disease Burden Epidemiology Reference Group (FERG), which has established task forces to address elements required for the burden estimate. Another task force supports national burden of illness studies.
Foodborne Infections And Intoxications
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Author : Elaine Scallan
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-03-06
Foodborne Infections And Intoxications written by Elaine Scallan and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-06 with Medical categories.
Estimating the human health impact of foodborne disease is a complex task; it requires data from many sources and relies on many assumptions. Using data from surveillance, surveys, and other sources, the US Centers for Disease Control and Prevention estimated that major known pathogens and unspecified agents transmitted by food result in an estimated 47.8 million illnesses, 127,839 hospitalizations, and 3037 deaths each year in the United States. Several other countries have estimated foodborne disease burden using various measures, including disease incidence, the numbers of persons with sequelae of foodborne infections, and economic costs. In 2007, the World Health Organization launched an initiative to estimate the global burden of foodborne disease as an advocacy tool for food safety policy. Estimating the burden of foodborne disease can assist with policy formation and evaluation of the effect of interventions.
Foodborne Infections And Intoxications
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Author : Glenn J. Morris
language : en
Publisher: Elsevier
Release Date : 2021-06-25
Foodborne Infections And Intoxications written by Glenn J. Morris and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-25 with Health & Fitness categories.
Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners. Covers all major foodborne pathogens and toxins, and new emerging pathogens Includes newly updated information on the Food Safety Modernization Act (FSMA) and other regulatory approaches to food safety Includes new chapters on foodborne disease outbreak investigations and use of molecular epidemiologic techniques in these investigations
Food Safety Economics
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Author : Tanya Roberts
language : en
Publisher: Springer
Release Date : 2018-12-21
Food Safety Economics written by Tanya Roberts and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-21 with Business & Economics categories.
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations vs. non-compliance which carries costs of possible penalties, reputation damage, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.
Foodborne Disease In Kenya County Level Cost Estimates And The Case For Greater Public Investment
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Author : Hoffmann, Vivian
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-12-17
Foodborne Disease In Kenya County Level Cost Estimates And The Case For Greater Public Investment written by Hoffmann, Vivian and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-17 with Political Science categories.
The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county governments in Kenya have a critical role to play in meeting this obligation to their citizens. Food safety has ‘public good’ characteristics and requires sufficient public investment. Appropriate budgetary allocation for food safety investments, requires that county governments understand the current costs of foodborne disease (FBD), as well as the gains they could achieve through improved public capacity to manage food safety risks. However, due to limited availability of data attributing ill-health to specific causes, as well as general under-reporting of health complaints to medical systems, estimates of the health and economic costs of foodborne disease (FBD) in Kenya exist only at the national level. In the context of devolution, the lack of county-specific estimates constitutes a barrier to effective policy-making regarding the control of FBD. In this study, we combine recent national estimates of the health burden attributable to FBD from the World Health Organization (WHO) with county-level data on diarrhea rates to estimate the health and economic burdens of FBD for Murang’a, Laikipia, Nakuru, Nyandarua, and Nairobi counties.
Estimating The Burden Of Foodborne Diseases A Practical Handbook For Countries A Guide For Planning Implementing And Reporting Country Level Burden Of Foodborne Disease
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Author :
language : en
Publisher:
Release Date : 2021
Estimating The Burden Of Foodborne Diseases A Practical Handbook For Countries A Guide For Planning Implementing And Reporting Country Level Burden Of Foodborne Disease written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Improving Food Safety Through A One Health Approach
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-09-10
Improving Food Safety Through A One Health Approach written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Medical categories.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Foodborne Parasites
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Author : Ynes R. Ortega
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-11-22
Foodborne Parasites written by Ynes R. Ortega and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-22 with Technology & Engineering categories.
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Foodborne Disease Outbreaks
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2008
Foodborne Disease Outbreaks written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.