Who Global Strategy For Food Safety
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Who Global Strategy For Food Safety 2022 2030
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2022-09-16
Who Global Strategy For Food Safety 2022 2030 written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Medical categories.
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.
Who Global Strategy For Food Safety
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Author : WHO. Food Safety Programme
language : en
Publisher:
Release Date : 2002
Who Global Strategy For Food Safety written by WHO. Food Safety Programme and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food categories.
Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.
Report Of The First Meeting Of The Technical Advisory Group On Food Safety Safer Food For Better Health Virtual Meeting 8 10 February 2021
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-11-08
Report Of The First Meeting Of The Technical Advisory Group On Food Safety Safer Food For Better Health Virtual Meeting 8 10 February 2021 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-08 with Medical categories.
At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘Strengthening efforts on food safety’’. To advance this work, WHO convened the first Technical Advisory Group (TAG) meeting on the update of WHO Global Strategy for Food Safety from 8 to 10 February 2021. The meeting was attended by WHO Multisectoral Actions in Food Systems (AFS) headquarters staff, WHO regional advisors for food safety, 24 TAG members, and staff from the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO) as observers. The overall objective of the first TAG meeting was to collect experts’ advice on the consultation paper developed for discussion on this meeting and the update process of the WHO Global Strategy for Food Safety. This meeting generally agreed on the role of food safety in the global development agenda, the drivers of change for the future of food safety, the aim and the vision, and the proposed five strategic priorities. The meeting highlighted the need to foster global and regional cooperation. While recognizing the strategy should be Member State oriented, it was agreed to enhance WHO’s leadership and give more visibility to WHO’s role in supporting Member States to strengthen food safety and lower the burden of foodborne disease.
Report Of The Second Meeting Of The Technical Advisory Group On Food Safety Safer Food For Better Health Virtual Meeting 19 And 22 23 April 2021
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-11-08
Report Of The Second Meeting Of The Technical Advisory Group On Food Safety Safer Food For Better Health Virtual Meeting 19 And 22 23 April 2021 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-08 with Medical categories.
The second Technical Advisory Group (TAG) meeting on the update of the WHO Global Strategy for Food Safety was held virtually on 19, 22 to 23 April 2021. The meeting was attended by WHO headquarters staff from the Department of Nutrition and Food Safety, WHO regional advisors for food safety and 23 TAG members. Staff from the World Organisation for Animal Health (OIE), the Food and Agriculture Organization of the United Nations (FAO), and the Codex Secretariat joined the meeting as observers. The overall objective of the second TAG meeting was to review the first draft of the WHO Global Strategy Food Safety prepared by the WHO Secretariat based on the discussion from the first TAG meeting and comments received from TAG members, and to finalize the draft for public consultation. The second TAG meeting agreed on the overall structure and content of the draft strategy. This meeting noted the importance to highlight technical cooperation and knowledge sharing among countries for the implementation of the strategy and it was agreed to establish global food safety indicators and targets for the strategy to enhance its accountability.
Regional Framework For Action On Food Safety In The Western Pacific
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Author : WHO Regional Office for the Western Pacific
language : en
Publisher: World Health Organization
Release Date : 2018-09-11
Regional Framework For Action On Food Safety In The Western Pacific written by WHO Regional Office for the Western Pacific and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Business & Economics categories.
The Western Pacific Regional Food Safety Strategy 2011-2015 has contributed to good progress in food safety across the Western Pacific Region. However more than 125 million people fall ill and more than 50 000 die annually from unsafe food in the Region. Food safety is a highly complex health issue involving multiple domestic and international stakeholders. Over recent years new developments including the introduction of new technologies increasing internationalization of the food chain and demographic changes have affected food safety in the Region. The changing context of food safety affects food safety risk management as well as trust in the safety of the food supply. Food safety trust is a multifaceted issue and an outcome of effective food safety systems. At the same time it serves as an enabler for strengthening food safety systems to manage food safety risks and respond to food safety incidents and emergencies. The Regional Framework for Action on Food Safety in the Western Pacific builds on the achievement and lessons learnt from the 2011-2015 Strategy. It acknowledges the changing context of food safety and revisits the approach for strengthening national food safety systems. This includes a stronger focus on building trust and confidence in food safety systems and implementing strategic actions that create leadership partnerships competency and resources that are the necessary enablers for advancing food safety systems. The Framework provides guidance on strategic action and a stepwise approach to strengthen food safety systems to better manage food safety risks and respond to food safety incidents and emergencies. It is intended to guide national food safety authorities in implementation of strategic action to strengthen national food safety systems as well as to obtain and advocate for high-level political support to enhance food safety. It is also intended to facilitate regional cooperation among food safety authorities.
International Food Safety Handbook
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Author : Kees Van der Heijden
language : en
Publisher: Routledge
Release Date : 2019-07-05
International Food Safety Handbook written by Kees Van der Heijden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-05 with Technology & Engineering categories.
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
The Future Of Food Safety
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Author : FAO/WHO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The Future Of Food Safety written by FAO/WHO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
Improving Import Food Safety
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Author : Wayne Ellefson
language : en
Publisher: John Wiley & Sons
Release Date : 2012-10-22
Improving Import Food Safety written by Wayne Ellefson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Technology & Engineering categories.
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
Food Safety Law In China
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Author : Francis Snyder
language : en
Publisher: BRILL
Release Date : 2015-12-18
Food Safety Law In China written by Francis Snyder and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-18 with Law categories.
Francis Snyder shows how the 2008 infant formula crisis led to transnational food safety law and standards in China, reforms in government policy and closer relations with international organisations. He also makes recommendations for dealing with continuing challenges.
Global Food Safety
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Author : Ching-Fu Lin
language : en
Publisher:
Release Date : 2010
Global Food Safety written by Ching-Fu Lin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food adulteration and inspection categories.