Wholesale Price Analysis Of Coriander Seed Cumin Seed Niger Seed And Methi Seed In India
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Wholesale Price Analysis Of Coriander Seed Cumin Seed Niger Seed And Methi Seed In India
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Author : Naik. N.N.
language : en
Publisher:
Release Date : 2022
Wholesale Price Analysis Of Coriander Seed Cumin Seed Niger Seed And Methi Seed In India written by Naik. N.N. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Coriander seed categories.
Chemistry Of Spices
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Author : V. A. Parthasarathy
language : en
Publisher: CABI
Release Date : 2008
Chemistry Of Spices written by V. A. Parthasarathy and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
Future Smart Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-09
Future Smart Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
A Guide To Ayurvedic Cooking
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Author : Vijay Jain
language : en
Publisher:
Release Date : 2021-06-15
A Guide To Ayurvedic Cooking written by Vijay Jain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with categories.
Handbook Of Spices Seasonings And Flavorings
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Author : Susheela Raghavan
language : en
Publisher: CRC Press
Release Date : 2006-10-23
Handbook Of Spices Seasonings And Flavorings written by Susheela Raghavan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-23 with Technology & Engineering categories.
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Handbook On Spices And Condiments Cultivation Processing And Extraction
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Author : H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2010-10-01
Handbook On Spices And Condiments Cultivation Processing And Extraction written by H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with categories.
The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.
Fenugreek
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Author : Georgios A Petropoulos
language : en
Publisher: CRC Press
Release Date : 2002-08-22
Fenugreek written by Georgios A Petropoulos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-22 with Science categories.
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacol
Veterinary Herbal Medicine
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Author : Susan G. Wynn
language : en
Publisher: Elsevier Health Sciences
Release Date : 2006-11-29
Veterinary Herbal Medicine written by Susan G. Wynn and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-29 with Medical categories.
This full-color reference offers practical, evidence-based guidance on using more than 120 medicinal plants, including how to formulate herbal remedies to treat common disease conditions. A body-systems based review explores herbal medicine in context, offering information on toxicology, drug interactions, quality control, and other key topics. More than 120 herbal monographs provide quick access to information on the historical use of the herb in humans and animals, supporting studies, and dosing information. Includes special dosing, pharmacokinetics, and regulatory considerations when using herbs for horses and farm animals. Expanded pharmacology and toxicology chapters provide thorough information on the chemical basis of herbal medicine. Explores the evolutionary relationship between plants and mammals, which is the basis for understanding the unique physiologic effects of herbs. Includes a body systems review of herbal remedies for common disease conditions in both large and small animals. Discusses special considerations for the scientific research of herbs, including complex and individualized interventions that may require special design and nontraditional outcome goals.
Seed Spices
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Author : Sanjeev Agrawal
language : en
Publisher:
Release Date : 2001
Seed Spices written by Sanjeev Agrawal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Spice plants categories.
Emphasis Has Been Given To The Chemistry, Quality Aspects, Value Addition, Extraction Of Spices Extract At Industrial Level, Production Strategies, Export,Post-Harvest Management And The Application Of Biotechnology To Enhance The Productivity And Quality. The Importance Of Seed Spices In Ayurveda Is Also Covered. The Book Will Be Useful To Plant Scientists, Biotechnologists, Industrialists And All Those Interest In Seed Spices Cultivation And Export.
Covid 19 And Food Security In Ethiopia Do Social Protection Programs Protect
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Author : Abay, Kibrom A.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-11-11
Covid 19 And Food Security In Ethiopia Do Social Protection Programs Protect written by Abay, Kibrom A. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Political Science categories.
We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.