Chemistry Of Spices
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Chemistry Of Spices
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Author : V. A. Parthasarathy
language : en
Publisher: CABI
Release Date : 2008
Chemistry Of Spices written by V. A. Parthasarathy and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
The Encyclopedia Of Herbs And Spices
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Author : P N Ravindran
language : en
Publisher: CABI
Release Date : 2017-12-28
The Encyclopedia Of Herbs And Spices written by P N Ravindran and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Technology & Engineering categories.
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Chemistry Of Spices
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Author : Levitah Castil Mapatac
language : en
Publisher: Arcler Press
Release Date : 2019-11
Chemistry Of Spices written by Levitah Castil Mapatac and has been published by Arcler Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with Science categories.
Chemistry of Spices takes into account different kinds of spices and their chemistry. It includes almost all of the spices and their chemistry, present around the world. The chemical composition of the spices has been described. This book also discusses about processing of spices and process required for quality check, spices and its medicinal properties, chemical hazards related to spices, chemical and medicinal impacts of the spices and innovations in the spices industry. It also provides the reader with insights into the spices and their composition so as to analyze their importance in different fields such as medicine along with certain chemical hazards of spices.
The Chemistry Inside Spices Herbs Research And Development Volume 1
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Author : Pankaj Kumar Chaurasia
language : en
Publisher: Bentham Science Publishers
Release Date : 2022-04-13
The Chemistry Inside Spices Herbs Research And Development Volume 1 written by Pankaj Kumar Chaurasia and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-13 with Medical categories.
The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part I focuses on the general aspects of spice biotechnology, structure activity relationships and the natural products that can be used to treat different diseases - such as neurological diseases, inflammation, pain and infections. This part also covers information about phenolic compounds, flavonoids and turmeric supplements. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.
Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Elsevier
Release Date : 2001-08-17
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-17 with Technology & Engineering categories.
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients. The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils. The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including: chemical structure cultivation post-harvest processing uses in food processing functional properties quality indices methods of analysis The Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.
Spices
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Author : John William Parry
language : en
Publisher:
Release Date : 1969
Spices written by John William Parry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Spice plants categories.
Culinary Herbs And Spices
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Author : Elizabeth I Opara
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-07-30
Culinary Herbs And Spices written by Elizabeth I Opara and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-30 with Cooking categories.
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Spice Bioactive Compounds
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Author : Sajad Ahmad Wani
language : en
Publisher: CRC Press
Release Date : 2022-10-05
Spice Bioactive Compounds written by Sajad Ahmad Wani and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-05 with Technology & Engineering categories.
Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants, which suppress reactive oxygen species. Spice Bioactive Compounds: Properties, Applications, and Health Benefits collects such information together in one book, presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, this book also covers the health element of spices and its utilization as a treatment for various disorders. Key Features: Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction, isolation, and identification of bioactive compounds from spices Explores the utilization of spices for culinary use in food Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field, this book will be useful to anyone in either industry, as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods.
Spices
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Author : John William Parry
language : en
Publisher:
Release Date : 1962
Spices written by John William Parry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Spices categories.
Spices
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Author : Joseph K. Jank
language : en
Publisher:
Release Date : 1924
Spices written by Joseph K. Jank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Spices categories.