Whose Samosa Is It Anyway
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Whose Samosa Is It Anyway
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Author : Sonal Ved
language : en
Publisher: Penguin/Viking
Release Date : 2022-03
Whose Samosa Is It Anyway written by Sonal Ved and has been published by Penguin/Viking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03 with History categories.
Did the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris? In Whose Samosa Is It Anyway the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.
Eating India
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Author : Chitrita Banerji
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-12-15
Eating India written by Chitrita Banerji and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-15 with Travel categories.
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.
Tiffin
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Author : Sonal Ved
language : en
Publisher: Hachette UK
Release Date : 2018-10-23
Tiffin written by Sonal Ved and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Little Badman And The Radioactive Samosa
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Author : Humza Arshad
language : en
Publisher: Penguin UK
Release Date : 2021-02-25
Little Badman And The Radioactive Samosa written by Humza Arshad and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-25 with Juvenile Fiction categories.
*Meet Little Badman in this hilarious and action-packed mini adventure, for fans of David Baddiel and David Walliams* Praise for Little Badman and the Invasion of the Killer Aunties: 'Wildly over the top and satisfying' The Observer New Review Children's Book of the Month 'This book is bonkers but proper funny- it's Drake meets James Bond' Match of the Day Magazine ________ You've heard of Little Badman, right? No? Oh. Well. . . Doesn't matter. You will do one day. He's gonna be big. You've heard of Little Badman, right? No? Oh. Well. . . Doesn't matter. You will do one day. He's gonna be big. Little Badman, aka Humza Khan, has saved the world TWICE. So it's lucky when Humza and his friends narrowly avoid being hit by rock from outer-space. What does get hit is a box of delicious samosas, which turn . . . Radioactive! Now the trio have superpowers, which is pretty cool. What's less cool is the giant hamsters on the loose. Looks like a job for Little Badman and his crew.
A Culinary Tour Of India
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Author : Yogesh Singh
language : en
Publisher: I K International Pvt Ltd
Release Date : 2015-05-08
A Culinary Tour Of India written by Yogesh Singh and has been published by I K International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Business & Economics categories.
Offers a culinary tour of India, comprehensively describing the history, evolution and impact of various elements of the country's remarkable cuisine. The book familiarizes the reader with the range of Indian cuisine, emphasizing ingredients and food produced and consumed in different periods; examines the cuisine of almost every state of India; covers spices, different gravies, breads, beverages, sweets, biryani and pulao.
A Historical Dictionary Of Indian Food
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Author : K. T. Achaya
language : en
Publisher: Oxford University Press, USA
Release Date : 2002
A Historical Dictionary Of Indian Food written by K. T. Achaya and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Farm To Fingers
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Author : Kiranmayi Bhushi
language : en
Publisher: Cambridge University Press
Release Date : 2018-03-09
Farm To Fingers written by Kiranmayi Bhushi and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-09 with Business & Economics categories.
"Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its interaction with food as its focal point"--
The Book Of Salt
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Author : Monique Truong
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2004-06-15
The Book Of Salt written by Monique Truong and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-15 with Fiction categories.
A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review
Vegan Indian Cooking
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Author : Anupy Singla
language : en
Publisher: Agate Publishing
Release Date : 2012-07-06
Vegan Indian Cooking written by Anupy Singla and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-06 with Cooking categories.
Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.
India Calling
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Author : Anand Giridharadas
language : en
Publisher: ReadHowYouWant.com
Release Date : 2011-02-28
India Calling written by Anand Giridharadas and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-28 with Travel categories.
Reversing his parents immigrant path, a young writer returns to India and discovers an old country making itself new. Anand Giridharadas sensed something was afoot as his plane prepared to land in Bombay. An elderly passenger looked at him and said, Were all trying to go that way, pointing to the rear. You, youre going this way. Giridharadas was...
