Why Cheese
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The Science Of Cheese
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Author : Michael Tunick
language : en
Publisher: Oxford University Press
Release Date : 2014
The Science Of Cheese written by Michael Tunick and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Science categories.
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Why Cheese
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Author : Ellen Mint
language : en
Publisher: Ellen Mint
Release Date : 2024-04-16
Why Cheese written by Ellen Mint and has been published by Ellen Mint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-16 with Fiction categories.
Rock-hard men in the sheets, delectable cheese in the streets. Violette Reely walks into her great uncle’s abandoned cheese shop then promptly runs back out. You would too if you discovered a secret basement hiding beneath a trapdoor. One second, there’s nothing down there but cheese wheels in an old chest, the next four naked men are chasing her out the door. Refusing to give up the million-dollar property to her wild imagination, Violette returns the next day. Despite the place being ransacked, she’s certain she made up those mysterious men who vanished inside a locked store. Then, as the sun sets, cheeses lying on piles of discarded clothing roll across the floor until they poof into the four men from last night. Men who transform into cheese. What the hell? Stoic and domineering, Roq’s the de facto leader keeping everyone in line. Everyone that is but Cam, the charming playboy whose smooth lines melt the hardest rinds. Cheddy is a tall hunk of joy, as easy to like as his namesake. And last, but never forgotten, is Brie. Soft-spoken, with an artistic soul, he’s the sweet wallflower waiting for the right person to scoop him up. These strange cheese-shifters need Violette’s help. They need someone to protect them when they’re trapped as cheese by day. But, after centuries of being screwed over by their caretakers, they’re wary. No one is slower to trust than Roq who expects betrayal at every corner. Even if Violette agrees to help them sell off their secret cheese stash and find a new place, he cuts her down at every turn keeping her at arm’s length. He’s hiding a secret that could destroy everything he’s fought for across the world. But Violette has one of her own. If these cheese-men ever find out, it’ll curdle her heart. Can the hardest of cheeses find it in himself to let his heart melt or will these cheese-shifters find themselves chewed up and spat out by life? Will Violette sell off the shop and make off with millions or risk the possibility of cheddar days for these cheesy men?
The New Rules Of Cheese
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Author : Anne Saxelby
language : en
Publisher: Ten Speed Press
Release Date : 2020-10-20
The New Rules Of Cheese written by Anne Saxelby and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
101 Amazing Facts About Cheese
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Author : Jack Goldstein
language : en
Publisher: Andrews UK Limited
Release Date : 2014-01-02
101 Amazing Facts About Cheese written by Jack Goldstein and has been published by Andrews UK Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Cooking categories.
Do you know which cheese is the most expensive in the world? Or why cheese made in the village of Stilton can no longer be called Stilton cheese? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what was Napoleon's favourite cheese? All these questions and more are answered in this fascinating book. Whether you are an experienced cheese buff and want to discover some interesting and little-known facts, or you just want an introduction to the process of cheesemaking, this is an excellent addition to your bookshelf.
The Book Of Cheese
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Author : Liz Thorpe
language : en
Publisher: Flatiron Books
Release Date : 2017-09-26
The Book Of Cheese written by Liz Thorpe and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.
EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.
Reinventing The Wheel
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Author : Bronwen Percival
language : en
Publisher: Univ of California Press
Release Date : 2017-09-05
Reinventing The Wheel written by Bronwen Percival and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Why Cheese
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Author :
language : en
Publisher:
Release Date : 1990*
Why Cheese written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990* with Cheese categories.
Why Cheese Is So Dear
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Author :
language : en
Publisher:
Release Date : 2013
Why Cheese Is So Dear written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
World Cheese Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-06-01
World Cheese Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!
Who Moved My Cheese
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Author : Spencer Johnson
language : en
Publisher: Random House
Release Date : 2015-03-20
Who Moved My Cheese written by Spencer Johnson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Business & Economics categories.
With over 2.5 million copies sold worldwide, Who Moved My Cheese? is a simple parable that reveals profound truths It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life, for example a good job, a loving relationship, money or possessions, health or spiritual peace of mind. The maze is where you look for what you want, perhaps the organisation you work in, or the family or community you live in. The problem is that the cheese keeps moving. In the story, the characters are faced with unexpected change in their search for the cheese. One of them eventually deals with change successfully and writes what he has learned on the maze walls for you to discover. You'll learn how to anticipate, adapt to and enjoy change and be ready to change quickly whenever you need to. Discover the secret of the writing on the wall for yourself and enjoy less stress and more success in your work and life. Written for all ages, this story takes less than an hour to read, but its unique insights will last a lifetime. Spencer Johnson, MD, is one of the world's leading authors of inspirational writing. He has written many New York Times bestsellers, including the worldwide phenomenon Who Moved My Cheese? and, with Kenneth Blanchard, The One Minute Manager. His works have become cultural touchstones and are available in 40 languages.